Prof. Mehmet Hakki Alma

University of Kahramanmaras Sutcu Imam, Turkey

Professor

Email: [email protected]

Qualifications

1996 Ph.D., Kyoto University, Division of Wood Improvement for New Materials

1991 M.Sc., Black Sea Technical University, Industrial Engineering

1988 B.Sc., Black Sea Technical University, Industrial Engineering

Publications (selected)

1. Altikat, A., Alma, M. H., Altikat, A., et al. (2024). A comprehensive study of biochar yield and quality concerning pyrolysis conditions: A multifaceted approach. Sustainability, 16(2), Article 937.
2. Altikat, A., Alma, M. H., Altikat, S., et al. (2026). Integrating biochar characterization, hyperspectral signatures, and artificial neural networks for predictive modeling of metamitron leachate attenuation. International Journal of Environmental Science and Technology, 23(4), Article 340.
3. Aygun, H. H., Bay, U., & Alma, M. H. (2025). Structural, thermal and X-ray shielding properties of basalt and glass fiber reinforced epoxy composites. Scientific Reports, 15(1), Article 33339.
4. Basar, Y., Yenigun, S., Yilmaz, S., et al. (2025). Urease inhibitory potency of Chenopodium quinoa seed extract: LC-ESI-MS/MS, GC-MS/MS analysis, biological evaluations, molecular docking, ADMET property, DFT calculation and PASS prediction. BMC Nursing, 24(1), Article 3288.
5. Bazar, Y., Yildiz, I., Hosaflioglu, I., et al. (2025). Phytochemical study of Astragalus onobrychis: Bioactive compounds, antioxidant activity, in silico molecular docking, PASS and DFT study. Brazilian Archives of Biology and Technology, 68, Article e25240574.
6. Boufera, I., Chouitah, O., Kiari, F. Z., et al. (2026). Valorization of apple waste from cold storage through seed oil extractions in Western Algeria. Waste and Biomass Valorization, 17(1), 499–512.
7. Engin, T., Cigdem, A., Alma, M. H., et al. (2025). Hydrogen-rich solvent method enhances the extraction of phenolics, pigments, reducing sugars, organic acids, and vitamin C from cowslip (Primula veris L.) flower. Food Chemistry, 463, Article 141271.
8. Erenler, R., Yildiz, I., Atalar, M. N., et al. (2025). Phytochemistry of Lotus corniculatus flowers: A new and efficient method for determination of bioactive compounds by LC-ESI-MS/MS and a novel potentiometric PVC membrane sensor for the evaluation of antioxidant activity. Chemical Papers, 79(5), 2975–2982.
9. Ipek, P., Atalar, M. N., Baran, A., et al. (2024). Determination of chemical components of the endemic species Allium turcicum L. plant extract by LC-MS/MS and evaluation of medicinal potentials. Heliyon, 10(6), Article e27386.
10. Kandemir, S. I., Aktepe, N., Baran, A., et al. (2024). Determination of chemical composition and antioxidant, cytotoxic, antimicrobial, and enzyme inhibition activities of Rumex acetosella L. plant extract. Chemical Papers, 78(7), 4583–4592.
11. Karaogul, E., Cicek, S. A. L., Dogan, H. H., et al. (2025). Microencapsulation of Tuber aestivum aroma: Model equations, antioxidant properties, correlation between fourier transform infrared and gas chromatography-mass spectrometry data, and morphological approach. Food and Bioproducts Processing, 154, 717–730.
12. Karaogul, E., Kelley, S. S., Cicek, S., et al. (2024). Novel correlation of peroxide/conjugation values for vegetable oils during deep-frying. Journal of Food Processing and Preservation, 2024, Article 7020946.
13. Karaogul, E., Ugurtay, A., Kelley, S. S., et al. (2025). Modelling on extractions and micro nano encapsulation of Pistacia terebintus cambium layer gum essential oil; Antioxidant activity and structural approach via XRD, SEM and TGA/DSC. Plant Foods for Human Nutrition, 80(1), Article 57.
14. Salan, T., Altuntas, E., & Alma, M. H. (2026). Aldehyde-free thermosetting precursors from microwave-assisted liquefaction of olive pomace: Curing kinetics, thermal stability, and rheology. International Journal of Polymer Analysis and Characterization, Article 2680463.
15. Salan, T., Altuntas, E., & Alma, M. H. (2026). Influence of process conditions on yields and kinetics of microwave assisted liquefaction reactions of olive pomace. Chemical Engineering Communications, 213(5), 919–942.
16. Sunyar, B., Yesildag, M. F., & Alma, M. H. (2024). Effectiveness of Bacillus and Pseudomonas strains in biological control of common bacterial blight disease in common bean (Phaseolus vulgaris L.). Journal of Crop Health, 76(6), 1357–1372.
17. Tel, A. Z., Ozkan, A., Kulak, M., et al. (2025). Coumarin-mediated modulation of growth, antioxidant enzymes, phenolic metabolism, and DNA methylation in salt-stressed Ocimum basilicum L. South African Journal of Botany, 187, 276–288.
18. Yenigun, S., Basar, Y., Demirtas, I., et al. (2026). Enhanced bioactivity of pyrolysis liquid and AgNPs from Capparis sicula subsp. sicula: Chemical characterization and mechanistic insights. Chemistry & Biodiversity, 23(1), Article e02773.
19. Yildiz, I., Basar, Y., Erenler, R., et al. (2024). A phytochemical content analysis, and antioxidant activity evaluation using a novel method on Melilotus officinalis flower. South African Journal of Botany, 174, 1–8.
20. Yilmaz, B., Jovicic, N. J., Kamperidou, V., et al. (2026). Analytical strategies for rosin characterization: Techniques, integration, and industrial applications. Industrial Crops and Products, 250, Article 124074.
21. Çevik, K., Yildiz, I., Yildiz, A., et al. (2024). PdRuO2/PVP nanomaterial as a highly selective, stable, and applicable potentiometric sensor for the detection of Cr3+. Microchimica Acta, 191(8), Article 467.

Profile Details
https://www.tuba.gov.tr/en/members/all-members/principal-members/mehmet-hakki-alma-1
https://orman.ksu.edu.tr/
https://www.researchgate.net/scientific-contributions/Mehmet-Hakki-Alma-2359248349

WOS ResearcherID: EKB-0637-2022