δ13C; Dryland; Land Use; Soil Organic Carbon; Soil Texture - Articles

The Development Status, Problems and Countermeasures of China’s Carbon Financial Market (Articles)

Yifan Yuan

Low Carbon Economy Vol.7 No.1, March 30, 2016

DOI: 10.4236/lce.2016.71007 4,168 Downloads 6,259 Views Citations
The Research of Carbon Emission Intensity and Measurement in Shandong Province (Articles)

Chongmei Wang

Journal of Geoscience and Environment Protection Vol.11 No.4, April 30, 2023

DOI: 10.4236/gep.2023.114011 200 Downloads 795 Views Citations
Thoughts and Prospects for Promoting Energy-Saving and Carbon Footprint Reduction in the Non-Ferrous Metal Industry (Articles)

Shixing Wang, Jing Li

Open Journal of Applied Sciences Vol.13 No.8, August 7, 2023

DOI: 10.4236/ojapps.2023.138094 215 Downloads 934 Views Citations
Effects of broad-leaf crop frequency in various rotations on soil organic C and N, and inorganic N in a Dark Brown soil (Articles)

Sukhdev S. Malhi, R. L. Lemke, S. A. Brandt

Agricultural Sciences Vol.3 No.6, October 16, 2012

DOI: 10.4236/as.2012.36104 3,636 Downloads 6,095 Views Citations
Profiles of energy metabolites and haptoglobin in dairy cows under organic management in Alberta farms (Articles)

John F. Odhiambo, Umar Farooq, Summera Iqbal, Dominik Mansmann, Qendrim Zebeli, Suzanna M. Dunn, Burim N. Ametaj

Open Journal of Animal Sciences Vol.3 No.2, April 18, 2013

DOI: 10.4236/ojas.2013.32016 4,201 Downloads 7,340 Views Citations
Enzymatic Hydrolysis of an Organic Sulfur Compound (Articles)

Terrence G. Gardner, Zachary N. Senwo

Advances in Enzyme Research Vol.7 No.1, March 29, 2019

DOI: 10.4236/aer.2019.71001 1,235 Downloads 3,513 Views Citations
A Comparative Study of ISO/IEC 17065:2012 Standards, Accreditation Processes Implemented in Turkey Regarding Turkish Organic Agriculture Legislations (Articles)

Füsun Zehra Özkan

Agricultural Sciences Vol.12 No.4, April 19, 2021

DOI: 10.4236/as.2021.124025 842 Downloads 1,998 Views Citations
Letters as Portraits of Intimacy in Literature Studies (Articles)

Monica Mastrantonio

Advances in Literary Study Vol.9 No.4, October 29, 2021

DOI: 10.4236/als.2021.94024 495 Downloads 2,892 Views Citations
Morphological and Physiological Development of Organic Greenhouse Grown Ginger (Zingiber officinalis, Rosc) in a Temperate Climate as Influenced by Container and Transplant Origin (Articles)

Lurline Marsh, Gabrielle Morris, Brett Smith, Petrina McKenzie-Reynolds

American Journal of Plant Sciences Vol.13 No.4, April 15, 2022

DOI: 10.4236/ajps.2022.134028 389 Downloads 1,902 Views Citations
Seasonal Adaptation of Vegetation Color in Satellite Images for Flight Simulations (Articles)

Yuzhong SHEN, Jiang LI, Vamsi MANTENA, Srinivas JAKKULA

Journal of Intelligent Learning Systems and Applications Vol.1 No.1, July 28, 2009

DOI: 10.4236/jilsa.2009.11003 6,366 Downloads 11,478 Views Citations
Text Extraction in Complex Color Document Images for Enhanced Readability (Articles)

P. Nagabhushan, S. Nirmala

Intelligent Information Management Vol.2 No.2, March 16, 2010

DOI: 10.4236/iim.2010.22015 9,936 Downloads 17,494 Views Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits (Articles)

Yashi Srivastava

Food and Nutrition Sciences Vol.1 No.2, November 3, 2010

DOI: 10.4236/fns.2010.12007 8,135 Downloads 15,671 Views Citations
Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology (Articles)

H. P. Vasantha Rupasinghe, Ajit P. K. Joshi

Food and Nutrition Sciences Vol.1 No.2, November 3, 2010

DOI: 10.4236/fns.2010.12008 6,065 Downloads 11,519 Views Citations
Projective Mapping and Product Positioning of Deep Fat Fried Snack (Articles)

Ramasamy Ravi, Vivek Kumar Singh, Maya Prakash

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26093 8,486 Downloads 13,836 Views Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride (Articles)

Eleni Manolopoulou, Theodoros Varzakas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29130 10,485 Downloads 20,304 Views Citations
Textural Based SVM for MS Lesion Segmentation in FLAIR MRIs (Articles)

Bassem A. Abdullah, Akmal A. Younis, Pradip M. Pattany, Efrat Saraf-Lavi

Open Journal of Medical Imaging Vol.1 No.2, December 9, 2011

DOI: 10.4236/ojmi.2011.12005 5,026 Downloads 9,415 Views Citations
Consideration of Castability and Formability for New Magnesium Alloys (Articles)

Rongshi Chen, Songmao Liang, Di Wu, Enhou Han

Open Journal of Metal Vol.2 No.1, March 30, 2012

DOI: 10.4236/ojmetal.2012.21002 6,144 Downloads 15,305 Views Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits (Articles)

Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34067 6,830 Downloads 11,777 Views Citations
Equal-Channel Angular Pressing as a New Processing to Control the Microstructure and Texture of Metallic Sheets (Articles)

Tong Xiao, Hiroyuki Miyamoto, Toshiyuki Uenoya

Materials Sciences and Applications Vol.3 No.9, September 26, 2012

DOI: 10.4236/msa.2012.39086 6,001 Downloads 9,597 Views Citations
Early Pulsed Dye Laser Treatment for Infantile Hemangiomas: An Open Study for 50 Japanese Infancies (Articles)

Hideki Endo, Naoki Oiso, Akira Kawada

Journal of Cosmetics, Dermatological Sciences and Applications Vol.3 No.3, August 23, 2013

DOI: 10.4236/jcdsa.2013.33033 3,518 Downloads 5,854 Views Citations

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