Natural Antioxidant; Cameroonian Spices; Lipids Oxidation; Stabilization; Soyabean Oil - Articles

Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids (Articles)

George E. Inglett, Diejun Chen

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36111 5,338 Downloads 9,333 Views Citations
Effect of the Pre-Treatment Severity on the Antioxidant Properties of Ethanol Organosolv Miscanthus x giganteus Lignin (Articles)

Roland El Hage, Dominique Perrin, Nicolas Brosse

Natural Resources Vol.3 No.2, June 25, 2012

DOI: 10.4236/nr.2012.32005 6,639 Downloads 11,366 Views Citations
Effects of Cadmium on Growth, Photosynthetic Pigments, Photosynthetic Performance, Biochemical Parameters and Structure of Chloroplasts in the Agarophyte Gracilaria domingensis (Rhodophyta, Gracilariales) (Articles)

Rodrigo W. dos Santos, Éder C. Schmidt, Roberta de P. Martins, Alexandra Latini, Marcelo Maraschin, Paulo A. Horta, Zenilda L. Bouzon

American Journal of Plant Sciences Vol.3 No.8, August 31, 2012

DOI: 10.4236/ajps.2012.38129 5,925 Downloads 10,607 Views Citations
Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (Lycium chinensis) Fruit (Articles)

Joo-Shin Kim

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39173 5,405 Downloads 9,731 Views Citations
Biochemical, Antioxidant and Antineoplastic Properties of Italian Saffron (Crocus sativus L.) (Articles)

Angelo Gismondi, Mariagiovanna Serio, Lorena Canuti, Antonella Canini

American Journal of Plant Sciences Vol.3 No.11, November 29, 2012

DOI: 10.4236/ajps.2012.311190 8,678 Downloads 14,484 Views Citations
Production of reactive oxygen species by freezing stress and the protective roles of antioxidant enzymes in plants (Articles)

Kwang-Hyun Baek, Daniel Z. Skinner

Journal of Agricultural Chemistry and Environment Vol.1 No.1, November 29, 2012

DOI: 10.4236/jacen.2012.11006 7,423 Downloads 15,871 Views Citations
Quantitative determination of low molecular weight antioxidants and their effects on different antioxidants in chicken blood plasma (Articles)

Petra Jazbec Krizman, Andrej Smidovnik, Alenka Golc Wondra, Katarina Cernelic, Darja Kotnik, Mitja Krizman, Mirko Prosek, Marko Volk, Antonija Holcman, Alenka Nemec Svete

Journal of Biomedical Science and Engineering Vol.5 No.12, December 26, 2012

DOI: 10.4236/jbise.2012.512093 4,150 Downloads 6,861 Views Citations
Antioxidant and Anti-Tyrosinase Activity from Olea Leaf Extract Depended on Seasonal Variations and Chromagraphy Treatment (Articles)

Dao-Mao Yang, Ming-An Ouyang

International Journal of Organic Chemistry Vol.2 No.4, December 28, 2012

DOI: 10.4236/ijoc.2012.24054 5,587 Downloads 9,594 Views Citations
Synergistic Influence of Pre-Harvest Calcium Sprays and Postharvest Hot Water Treatment on Fruit Firmness, Decay, Bitter Pit Incidence and Postharvest Quality of Royal Delicious Apples (Malus x domestica Borkh) (Articles)

R. R. Sharma, D. Singh, R. K. Pal

American Journal of Plant Sciences Vol.4 No.1, January 31, 2013

DOI: 10.4236/ajps.2013.41020 5,736 Downloads 8,902 Views Citations
Model Examination for the Effect of Treading Stress on Young Green Barley (Hordeum vulgare) (Articles)

Ryota Koga, Tianxiao Meng, Eriko Nakamura, Chizuru Miura, Nobuto Irino, Shoji Yahara, Ryuichiro Kondo

American Journal of Plant Sciences Vol.4 No.1, January 31, 2013

DOI: 10.4236/ajps.2013.41023 4,974 Downloads 7,786 Views Citations
Effects of dietary CoQ₁₀ and α-lipoic acid on CoQ₁₀ levels in plasma and tissues of eggs laying hens (Articles)

Petra Jazbec Krizman, Andrej Smidovnik, Alenka Golc Wondra, Mitja Krizman, Mirko Prosek

Journal of Biomedical Science and Engineering Vol.6 No.2, February 27, 2013

DOI: 10.4236/jbise.2013.62022 3,486 Downloads 5,688 Views Citations
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) (Articles)

Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43043 5,273 Downloads 8,563 Views Citations
Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential (Articles)

Maria Lilia Guzmán-Uriarte, Luis Martín Sánchez-Magaña, Graciela Yaneth Angulo-Meza, Edith Oliva Cuevas-Rodríguez, Roberto Gutiérrez-Dorado, Saraid Mora-Rochín, Jorge Milán-Carrillo, Angel Valdez-Ortiz, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.4 No.4, April 26, 2013

DOI: 10.4236/fns.2013.44061 4,687 Downloads 7,854 Views Citations
Zinc Accumulation Characteristics of Two Exophiala Strains and Their Antioxidant Response to Zn²⁺ Stress (Articles)

Y. H. Diao, T. Li, Z. W. Zhao

Journal of Environmental Protection Vol.4 No.4A, April 30, 2013

DOI: 10.4236/jep.2013.44A003 6,576 Downloads 9,440 Views Citations
This article belongs to the Special Issue on Soil Pollution
Lead induced overactivation of phagocytes and variation in enzymatic and non-enzymatic antioxidant defenses in intestinal macrophages of Channa punctatus (Articles)

Nilantika Paul, Mahuya Sengupta

Modern Research in Inflammation Vol.2 No.2, May 9, 2013

DOI: 10.4236/mri.2013.22004 4,865 Downloads 11,076 Views Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.4 No.2, May 24, 2013

DOI: 10.4236/jbpc.2013.42012 3,648 Downloads 6,402 Views Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition (Articles)

Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli

Food and Nutrition Sciences Vol.4 No.6, June 5, 2013

DOI: 10.4236/fns.2013.46078 5,888 Downloads 8,587 Views Citations
Potential Antioxidant Activities Improve Salt Tolerance in Ten Varieties of Wheat (Triticum aestivum L.) (Articles)

Aurangzeb Rao, Syed Dilnawaz Ahmad, Syed Mubashar Sabir, Shahid Iqbal Awan, Asad Hussain Shah, Syed Rizwan Abbas, Saima Shafique, Fareed Khan, Atia Chaudhary

American Journal of Plant Sciences Vol.4 No.6A, June 19, 2013

DOI: 10.4236/ajps.2013.46A010 6,632 Downloads 11,007 Views Citations
This article belongs to the Special Issue on Endangered Plant Protection
Biological Activity of Spartium junceum L. (Fabaceae) Aromatic Water (Articles)

Teresa Cerchiara, Giuseppe Blaiotta, Vittoria S. Straface, Emilia Belsito, Angelo Liguori, Barbara Luppi, Federica Bigucci, Giuseppe Chidichimo

Natural Resources Vol.4 No.3, June 25, 2013

DOI: 10.4236/nr.2013.43029 3,714 Downloads 6,277 Views Citations
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes (Articles)

Ewa Flaczyk, Joanna Kobus-Cisowska, Monica Przeor, Jozef Korczak, Marian Remiszewski, Eugeniusz Korbas, Maciej Buchowski

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B026 5,381 Downloads 8,364 Views Citations

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