Hordeum vulgare; Treading Stress; Mugifumi; Flavonoid; Amino Acid; Antioxidant Activity - Articles

Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends (Articles)

Jingfei Gao, H. P. Vasantha Rupasinghe

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32031 9,235 Downloads 16,172 Views Citations
Effects of broccoli extract and various essential oils on intestinal and faecal microflora and on xenobiotic enzymes and the antioxidant system of piglets (Articles)

Kristin Mueller, Nicole M. Blum, Holger Kluge, Rolf Bauerfeind, Julia Froehlich, Anneluise Mader, Karola R. Wendler, Andreas S. Mueller

Open Journal of Animal Sciences Vol.2 No.2, April 19, 2012

DOI: 10.4236/ojas.2012.22012 6,453 Downloads 13,450 Views Citations
Antioxidant and antimicrobial properties of five medicinal Libyan plants extracts (Articles)

Rabia Alghazeer, Hussein El-Saltani, Nabeel Saleh, Asma Al-Najjar, Fatma Hebail

Natural Science Vol.4 No.5, May 18, 2012

DOI: 10.4236/ns.2012.45045 8,389 Downloads 17,802 Views Citations
Effect of the Pre-Treatment Severity on the Antioxidant Properties of Ethanol Organosolv Miscanthus x giganteus Lignin (Articles)

Roland El Hage, Dominique Perrin, Nicolas Brosse

Natural Resources Vol.3 No.2, June 25, 2012

DOI: 10.4236/nr.2012.32005 6,639 Downloads 11,366 Views Citations
Effects of Cadmium on Growth, Photosynthetic Pigments, Photosynthetic Performance, Biochemical Parameters and Structure of Chloroplasts in the Agarophyte Gracilaria domingensis (Rhodophyta, Gracilariales) (Articles)

Rodrigo W. dos Santos, Éder C. Schmidt, Roberta de P. Martins, Alexandra Latini, Marcelo Maraschin, Paulo A. Horta, Zenilda L. Bouzon

American Journal of Plant Sciences Vol.3 No.8, August 31, 2012

DOI: 10.4236/ajps.2012.38129 5,928 Downloads 10,614 Views Citations
The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats (Articles)

Sahar Soltan Abdel Magied Soltan

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310184 6,341 Downloads 10,576 Views Citations
Biochemical, Antioxidant and Antineoplastic Properties of Italian Saffron (Crocus sativus L.) (Articles)

Angelo Gismondi, Mariagiovanna Serio, Lorena Canuti, Antonella Canini

American Journal of Plant Sciences Vol.3 No.11, November 29, 2012

DOI: 10.4236/ajps.2012.311190 8,679 Downloads 14,485 Views Citations
Zinc Accumulation Characteristics of Two Exophiala Strains and Their Antioxidant Response to Zn²⁺ Stress (Articles)

Y. H. Diao, T. Li, Z. W. Zhao

Journal of Environmental Protection Vol.4 No.4A, April 30, 2013

DOI: 10.4236/jep.2013.44A003 6,576 Downloads 9,443 Views Citations
This article belongs to the Special Issue on Soil Pollution
Potentials of Two Nigerian Spices—Piper nigrum and Monodora myristica as Sources for Cheap Natural Antioxidants (Articles)

Edak A. Uyoh, Peter N. Chukwurah, Roseline C. Akarika, Victoria A. Antia

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45137 4,128 Downloads 6,804 Views Citations
Potential Antioxidant Activities Improve Salt Tolerance in Ten Varieties of Wheat (Triticum aestivum L.) (Articles)

Aurangzeb Rao, Syed Dilnawaz Ahmad, Syed Mubashar Sabir, Shahid Iqbal Awan, Asad Hussain Shah, Syed Rizwan Abbas, Saima Shafique, Fareed Khan, Atia Chaudhary

American Journal of Plant Sciences Vol.4 No.6A, June 19, 2013

DOI: 10.4236/ajps.2013.46A010 6,632 Downloads 11,009 Views Citations
This article belongs to the Special Issue on Endangered Plant Protection
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage (Articles)

Preeyaporn Promjiam, Sunisa Siripongvutikorn, Worapong Usawakesmanee

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48106 5,397 Downloads 8,773 Views Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display (Articles)

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A018 4,123 Downloads 6,442 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products (Articles)

Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A024 5,819 Downloads 9,691 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC (Articles)

Guang-Ping Lv, Meijun Aoli, Bin Zhou, Jing Zhao

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A025 4,632 Downloads 7,111 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves (Articles)

Adalith Rojas-López, María P. Cañizares-Macías

Food and Nutrition Sciences Vol.4 No.8A, August 15, 2013

DOI: 10.4236/fns.2013.48A030 6,432 Downloads 10,331 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Assessment of Secondary Metabolites from Marine-Derived Fungi as Antioxidant (Articles)

Nihad Abdel-Monem, Ahmed M. Abdel-Azeem, E. S. H. El Ashry, Doaa A. Ghareeb, Asmaa Nabil-Adam

Open Journal of Medicinal Chemistry Vol.3 No.3, September 20, 2013

DOI: 10.4236/ojmc.2013.33009 5,468 Downloads 11,339 Views Citations
A Review of Paulownia Biotechnology: A Short Rotation, Fast Growing Multipurpose Bioenergy Tree (Articles)

Niraj Kumarmangalam Yadav, Brajesh Nanda Vaidya, Kyle Henderson, Jennifer Frost Lee, Whitley Marshay Stewart, Sadanand Arun Dhekney, Nirmal Joshee

American Journal of Plant Sciences Vol.4 No.11, November 13, 2013

DOI: 10.4236/ajps.2013.411259 10,433 Downloads 17,306 Views Citations
Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of Ocimum sanctum L. Leaves in Diabetic Rats (Articles)

Thamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Suwan Thirawarapan, Somlak Poungshompoo

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59090 5,135 Downloads 8,954 Views Citations
The Relationship between Nigerian Bonnylight Crude Oil-Induced Hypoglycaemia and Endogenous Serum Insulin Concentration in Male Wistar Rats: The Role of Antioxidant Vitamins C and E (Articles)

S. O. Ita, E. O. Aluko, T. H. Olubobokun, U. A. Okon, A. B. Antai, E. E. Osim

American Journal of Molecular Biology Vol.4 No.2, April 28, 2014

DOI: 10.4236/ajmb.2014.42010 4,573 Downloads 7,117 Views Citations
Antioxidant Properties and Glucan Compositions of Various Crude Extract from Lentinus squarrosulus Mycelial Culture (Articles)

Rahayu Ahmad, Sutha Muniandy, Nur Iffah Abdullah Shukri, Siti Mariatul Usyida Alias, Aidil Abdul Hamid, Wan Mohtar Wan Yusoff, Sahidan Senafi, Fauzi Daud

Advances in Bioscience and Biotechnology Vol.5 No.10, September 12, 2014

DOI: 10.4236/abb.2014.510094 4,329 Downloads 6,368 Views Citations

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