Probiotic Fermented Milk - Articles - Scientific Research Publishing

Effect of Butternut Squash (Cucurbita moschata) Seed Powder on the Chemical and Rheological Properties of Stirred Cultured Camel Milk and Yoghurt (Articles)

Collins K. Kangogo, Patrick S. Muliro, Joseph O. Anyango

Food and Nutrition Sciences Vol.15 No.7, July 23, 2024

DOI: 10.4236/fns.2024.157038 206 Downloads 1,092 Views Citations
Bile tolerance of Lactobacillus acidophilus LA-K as influenced by various pulsed electric field conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Bioscience and Biotechnology Vol.3 No.5, September 21, 2012

DOI: 10.4236/abb.2012.35080 3,241 Downloads 5,835 Views Citations
The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers (Articles)

Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez

Food and Nutrition Sciences Vol.4 No.11A, November 1, 2013

DOI: 10.4236/fns.2013.411A001 5,173 Downloads 9,158 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Hypocholesterolemic and Growth Promoting Effects of Lactobacillus plantarum AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat Diet (Articles)

B. O. Akanbi, O. O. Agarry

Advances in Microbiology Vol.4 No.3, February 19, 2014

DOI: 10.4236/aim.2014.43021 6,220 Downloads 8,485 Views Citations
Preliminary Investigation on the Effect of Lactobacillus and Epidermal Growth Factor on Tight Junction Proteins in Experimental Clostridium difficile Infection (Articles)

Sukhminderjit Kaur, Chetana Vaishnavi, Pallab Ray, Malkit Singh, Rakesh Kochhar

Advances in Microbiology Vol.4 No.8, June 17, 2014

DOI: 10.4236/aim.2014.48047 2,727 Downloads 4,182 Views Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses (Articles)

Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo

Food and Nutrition Sciences Vol.5 No.18, September 29, 2014

DOI: 10.4236/fns.2014.518193 3,795 Downloads 5,218 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Isolation and Identification of Potential Probiotic Bacteria from Cattle Farm Soil in Dibrugarh District (Articles)

Nuredin Mohamedkassm Siraj, Kaushal Sood, Raj Narayan Singh Yadav

Advances in Microbiology Vol.7 No.4, April 26, 2017

DOI: 10.4236/aim.2017.74022 1,801 Downloads 6,326 Views Citations
Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated from Tunisian Camel Milk (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Mnasser Hassouna

Advances in Microbiology Vol.7 No.4, April 30, 2017

DOI: 10.4236/aim.2017.74027 1,812 Downloads 3,838 Views Citations
Molecular and Probiotic Characterizations of Lactobacillus reuteri DSM 12246 and Impact of pH on Biomass and Metabolic Profile in Batch-Culture (Articles)

Mohamed Gamal El-Ziney

Advances in Microbiology Vol.8 No.1, January 16, 2018

DOI: 10.4236/aim.2018.81002 1,896 Downloads 5,461 Views Citations
Communication of the Results of the Treatment with Probiotics in Two Cats with Chronic Gingivostomatitis (Articles)

Brian Morales Segovia, María de los Ángeles Calvo Torras

Open Journal of Veterinary Medicine Vol.8 No.2, February 28, 2018

DOI: 10.4236/ojvm.2018.82002 1,083 Downloads 5,945 Views Citations
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with Lactobacillus Strains (Articles)

Thi Van Thanh Do, Liuping Fan

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104031 2,712 Downloads 6,696 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals
Tolerance and Effect of a Probiotic Supplement Delivered in Capsule Form (Articles)

Gina Labellarte, Margaret Maher

Food and Nutrition Sciences Vol.10 No.6, June 24, 2019

DOI: 10.4236/fns.2019.106046 1,823 Downloads 7,335 Views Citations
Effects of Streptococcus salivarius K12 on Experimental Periodontitis and Oral Microbiota in Mice (Articles)

Li Zhu, Hui Li, Xueqin Yang, Li Xue, Xin Li, Junrong Du

Journal of Biosciences and Medicines Vol.7 No.12, December 6, 2019

DOI: 10.4236/jbm.2019.712009 1,006 Downloads 3,854 Views Citations
Edible Growth Medium: A New Window for Probiotic Research (Articles)

Md. Nur Hossain, Annana Akter, Sanjida Humayan, Liton Chandra Mohanto, Shamima Begum, Monzur Morshed Ahmed

Advances in Microbiology Vol.10 No.2, February 5, 2020

DOI: 10.4236/aim.2020.102004 1,517 Downloads 5,459 Views Citations
Effect of Flaxseed on Bile Tolerances of Lactobacillus acidophilus, Lactobacillus bulgaricus, and Streptococcus thermophilus (Articles)

Meghana Theegala, René Adalberto Chigüila Arévalo, Valerie Viana, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7, July 13, 2021

DOI: 10.4236/fns.2021.127050 406 Downloads 2,109 Views Citations
Topical Application of Synbiotic Bacillus Preparations Positively Affects Skin (Micro) Biology (Articles)

Ze’evi Ma’or, Robin Temmerman, Xinmin Zhang

Journal of Cosmetics, Dermatological Sciences and Applications Vol.13 No.2, June 14, 2023

DOI: 10.4236/jcdsa.2023.132011 427 Downloads 2,885 Views Citations
Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults (Articles)

Laila Hussein, Emam A. Abdel-Rahim, Abd El-Moneim MR Afify, Aly Ezz El-Arab, Eid Labib

Food and Nutrition Sciences Vol.5 No.22, December 11, 2014

DOI: 10.4236/fns.2014.522236 5,636 Downloads 8,341 Views Citations
Biochemical Characterization of Three Vegetable Based Fermented Food Products (Hungrii, Rhujuk and Tsutuocie) of Nagaland, India (Articles)

Bendangnaro Jamir, Chitta Ranjan Deb

Natural Resources Vol.12 No.2, February 25, 2021

DOI: 10.4236/nr.2021.122004 766 Downloads 1,999 Views Citations
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network (Articles)

Zeynab Raftaniamiri, Pratima Khandelwal, B. R. Aruna

Advances in Bioscience and Biotechnology Vol.1 No.3, August 16, 2010

DOI: 10.4236/abb.2010.13031 7,837 Downloads 15,547 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,595 Downloads 9,200 Views Citations

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