Institutional Foods; Commercial Food; Industrial Food Service - Articles

Efficacy of Cooling Beef Taco Meat and Steamed Rice in United States School Foodservice Operations (Articles)

David A. Olds, Kevin R. Roberts, Kevin L. Sauer, Jeannie Sneed, Carol W. Shanklin

Food and Nutrition Sciences Vol.4 No.7, July 5, 2013

DOI: 10.4236/fns.2013.47094 3,938 Downloads 5,745 Views Citations
Selected Heavy Metals in Water and Sediments and Their Bioconcentrations in Plant ( Polygonum pulchrum) in Sosiani River, Uasin Gishu County, Kenya (Articles)

Judith K. Jepkoech, Gelas M. Simiyu, Musa Arusei

Journal of Environmental Protection Vol.4 No.8, August 5, 2013

DOI: 10.4236/jep.2013.48093 5,011 Downloads 7,716 Views Citations
Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity (Articles)

Francis Kweku Amagloh, Louise Brough, Janet L. Weber, Anthony N. Mutukumira, Allan Hardacre, Jane Coad

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2004 3,897 Downloads 6,360 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese (Articles)

Shin Yasuda, Keiji Igoshi

Open Journal of Blood Diseases Vol.3 No.3A, September 30, 2013

DOI: 10.4236/ojbd.2013.33A002 4,328 Downloads 7,486 Views Citations
This article belongs to the Special Issue on Research in Leukemia
Element Concentration in the Prepared and Commercial Feed as Well Their Status in the Breast Muscle of Chicken after Prolonged Feeding (Articles)

Jayanta Kumar Goswami, Satya Sarmah, Dhirendra K. Sharma

Food and Nutrition Sciences Vol.4 No.11, October 9, 2013

DOI: 10.4236/fns.2013.411152 7,510 Downloads 10,423 Views Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea (Articles)

Jeong Min Seo, Da Bin Lee, Mariadhas Valan Arasu, Qi Wu, Tatsuro Suzuki, Young-Ho Yoon, Sang-Won Lee, Sang Un Park, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.4, November 5, 2013

DOI: 10.4236/jacen.2013.24016 5,752 Downloads 9,320 Views Citations
Water sorption isotherms of globe artichoke leaves (Articles)

Luis Mayor, Alejandro Calvo, Ramon Moreira, Pedro Fito, Esperanza Garcia-Castello

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B011 4,622 Downloads 6,787 Views Citations
Knowledge of child nutrition when breastfeeding—A study of mothers living outside Hanoi (Articles)

Thi Thu Huong Nguyen, Ulrika Lindmark, Ann Bengtson

Health Vol.5 No.11, November 19, 2013

DOI: 10.4236/health.2013.511249 6,076 Downloads 9,103 Views Citations
Acne Flares among University Female Students: The Role of Perceived Factors (Articles)

Amal A. Kokandi

Journal of Cosmetics, Dermatological Sciences and Applications Vol.3 No.3B, November 26, 2013

DOI: 10.4236/jcdsa.2013.33A2006 4,851 Downloads 7,679 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations
Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda (Articles)

Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda

Food and Nutrition Sciences Vol.4 No.12, December 10, 2013

DOI: 10.4236/fns.2013.412163 5,484 Downloads 8,178 Views Citations
Potential risk factors of food allergy in children: EuroPrevall project results in Vilnius, Lithuania (Articles)

Andrius Kavaliūnas, Genė Šurkienė, Rūta Dubakienė, Kęstutis Žagminas, Rimantas Stukas

Health Vol.5 No.12, December 18, 2013

DOI: 10.4236/health.2013.512275 4,297 Downloads 6,715 Views Citations
Determination of Melamine in Quail Egg and Milk with Capillary Zone Electrophoresis (Articles)

Yu Kong, Chong Wei, Zilong Wang, Zhanwu Hou, Hua Li, Jiang Yu, Jiaqiang Yuan, Yongxi Zhao, Jiangang Long, Yuhai Tang, Meili Gao

American Journal of Analytical Chemistry Vol.5 No.4, March 13, 2014

DOI: 10.4236/ajac.2014.54032 5,059 Downloads 7,693 Views Citations
Have You Considered Eating Your Weeds? (Articles)

Willem Sternberg Jansen van Rensburg, Michele Cloete, Abe Shegro Gerrano, Patrick Olusanmi Adebola

American Journal of Plant Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/ajps.2014.58123 5,986 Downloads 8,921 Views Citations
This article belongs to the Special Issue on Weed Research
A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet

Pharmacology & Pharmacy Vol.5 No.3, March 27, 2014

DOI: 10.4236/pp.2014.53037 7,250 Downloads 11,797 Views Citations
Food Risk Management and Sustainable Development (Articles)

Fedali Yamina, Bourmada Noureddine, Djebabra Mebarek

Journal of Service Science and Management Vol.7 No.2, April 30, 2014

DOI: 10.4236/jssm.2014.72014 5,377 Downloads 8,813 Views Citations
Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron (Articles)

Maria N García-Casal

Food and Nutrition Sciences Vol.5 No.10, April 30, 2014

DOI: 10.4236/fns.2014.510097 6,256 Downloads 11,140 Views Citations
The Need for a Legal Distinction of Nutraceuticals (Articles)

Annemarie Koch, Sonja Brandenburger, Suzanne Türpe, Marc Birringer

Food and Nutrition Sciences Vol.5 No.10, May 2, 2014

DOI: 10.4236/fns.2014.510100 8,869 Downloads 16,710 Views Citations
Large Scale Experiments on the Investigation of the Effect of High Concentrations of Aflatoxin B1 on the Fermentation of Different Wines (Articles)

Cs. Csutorás, K. Rácz, G. Z. Nagy, O. Hudák, L. Rácz

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B007 3,076 Downloads 4,698 Views Citations
Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon (Articles)

Djoulde Darman Roger, Sobda Gone

Food and Nutrition Sciences Vol.5 No.10, May 5, 2014

DOI: 10.4236/fns.2014.510102 5,553 Downloads 8,502 Views Citations
Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies (Articles)

Susan Turnbull-Fortune, Neela Badrie

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515160 6,747 Downloads 12,371 Views Citations
This article belongs to the Special Issue on Food Safety

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