Hordeum vulgare; Treading Stress; Mugifumi; Flavonoid; Amino Acid; Antioxidant Activity - Articles

Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela (Articles)

Alejandra Rengel, Elevina Pérez, George Piombo, Julien Ricci, Adrien Servent, María Soledad Tapia, Olivier Gibert, Didier Montet

Natural Science Vol.7 No.12, November 24, 2015

DOI: 10.4236/ns.2015.712054 6,174 Downloads 9,793 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Synthetic Resveratrol Derivatives and Their Biological Activities: A Review (Review)

Ya Liu, Yi Liu, Hongfei Chen, Xu Yao, Yan Xiao, Xianliang Zeng, Qutong Zheng, Yun Wei, Chen Song, Yinxiang Zhang, Peng Zhu, Juan Wang, Xing Zheng

Open Journal of Medicinal Chemistry Vol.5 No.4, December 9, 2015

DOI: 10.4236/ojmc.2015.54006 5,715 Downloads 8,223 Views Citations
In Vitro Antioxidant Properties of Phloretin—An Important Phytocompound (Articles)

Tamilarasan Nithiya, Rajangam Udayakumar

Journal of Biosciences and Medicines Vol.4 No.1, January 14, 2016

DOI: 10.4236/jbm.2016.41010 3,723 Downloads 6,004 Views Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes (Articles)

Alexandra Moschona, Maria G. Ziagova, Aliki Iliadou, Maria Liakopoulou-Kyriakides

Agricultural Sciences Vol.7 No.4, April 19, 2016

DOI: 10.4236/as.2016.74019 2,213 Downloads 3,706 Views Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75038 3,229 Downloads 7,241 Views Citations
This article belongs to the Special Issue on Food Analysis
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder (Articles)

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12, October 27, 2016

DOI: 10.4236/fns.2016.712109 1,991 Downloads 4,705 Views Citations
Chemical Composition and Antioxidant Potential of Pistacia lentiscus L. Essential Oil from Oran (Algeria) (Articles)

Hamiani Abdelkader, Kambouche Nadia, Bellahouel Salima

Advances in Bioscience and Biotechnology Vol.7 No.12, December 7, 2016

DOI: 10.4236/abb.2016.712048 2,241 Downloads 4,644 Views Citations
Studying on Tyrosinase Inhibition Activity of Some Vietnamese Folk Plants Aims to Use in Skin-Whitening Cosmetics (Articles)

Nguyen Thi My Hanh, Nguyen Kim Phi Phung, Quach Ngo Diem Phuong

American Journal of Plant Sciences Vol.8 No.6, May 23, 2017

DOI: 10.4236/ajps.2017.86088 1,846 Downloads 4,480 Views Citations
Gluten-Free Bread Enriched with Vegetable Flours (Articles)

Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile

Food and Nutrition Sciences Vol.9 No.4, April 28, 2018

DOI: 10.4236/fns.2018.94028 2,261 Downloads 4,994 Views Citations
Antioxidant Activity in Vitro of Polysaccharide Extracted by Ultrasound with Different Powers from Ophiopogon japonicas (Articles)

Xiaomei Wang, Tianzhu Zhang, Wenfei Zhang, Mingming Zhang, Songqi Zhu, Haibo Liu

American Journal of Plant Sciences Vol.9 No.9, August 14, 2018

DOI: 10.4236/ajps.2018.99133 969 Downloads 2,393 Views Citations
Pharmacognostical, Phytochemical and Antioxidant Evaluations of Guettarda calyptrata A. Rich. (Articles)

Yamilet Irene Gutiérrez Gaitén, José González Yaque, Ramón Scull Lizama, Zuleira Ocanto Torres, Alejandro Felipe González, José Luis Mayoral Jiménez, Max Monan

Open Access Library Journal Vol.5 No.10, October 26, 2018

DOI: 10.4236/oalib.1104921 708 Downloads 1,925 Views Citations
Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro (Articles)

Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie

Food and Nutrition Sciences Vol.10 No.10, October 18, 2019

DOI: 10.4236/fns.2019.1010087 1,058 Downloads 2,693 Views Citations
Chemical Study and Determination of the Antioxidant Activity of Three Varieties Tropaeolum tuberosum (Mashua) (Articles)

Jiménez Heinert María Elena, Gutiérrez Gaitén Yamilet Irene, Yamilet Guaranda Iván, Miranda Martínez Migdalia

American Journal of Plant Sciences Vol.10 No.12, December 27, 2019

DOI: 10.4236/ajps.2019.1012159 681 Downloads 2,346 Views Citations
Effects of Organic Selenium on Growth Properties, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Weaning Piglets (Articles)

Weixian Zhang, Yong Li, Hongyu Deng, Zheng Li, Ruiping Xiang, Jianlai Guo, Chunmei Pan

Food and Nutrition Sciences Vol.11 No.5, May 18, 2020

DOI: 10.4236/fns.2020.115028 711 Downloads 2,204 Views Citations
Evaluation of Physicochemical Properties and Antioxidant Activity of Wheat-Red Kidney Bean Biscuits (Articles)

Mukta Roy, Sheikh Mohammad Nasirul Haque, Rana Das, Manobendro Sarker, Md. Azmain Al Faik, Shagor Sarkar

World Journal of Engineering and Technology Vol.8 No.4, November 9, 2020

DOI: 10.4236/wjet.2020.84049 1,337 Downloads 3,358 Views Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of Lactobacillus (Articles)

Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman

Food and Nutrition Sciences Vol.12 No.4, April 15, 2021

DOI: 10.4236/fns.2021.124028 1,002 Downloads 3,008 Views Citations
Quality Parameters, Caffeine and Theobromine Contents and Antioxidant Activity of Artisan and Commercial Chocolate from Brazil (Articles)

Maria Cristina Marcucci, Andiara Gonçalves Ferreira da Silva, Carolina Passarelli Gonçalves, Alexandra Christine Helena Frankland Sawaya, Roberta Caroline Bruschi Alonso, Marciano Marques de Oliveira, Douglas Fernandes Barbin

Open Access Library Journal Vol.8 No.5, May 31, 2021

DOI: 10.4236/oalib.1107377 380 Downloads 3,344 Views Citations
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of Bauhinia rufescens Lam (Articles)

Seid Ali Mahamat, Niang Lahat, Ayessou Nicolas Cyrille, Cisse Mady, Diop Codou Mar

Food and Nutrition Sciences Vol.12 No.6, June 21, 2021

DOI: 10.4236/fns.2021.126041 529 Downloads 3,120 Views Citations
This article belongs to the Special Issue on Malnutrition, Obesity and Health
Structural, Theoretical and Biological Studies of (Z)-3-Amino-N-(3-Amino Pyrazine-2-Carbonyl) Pyrazine-2-Carbohydrazonic Acid (APA; L) and Its Cu²⁺, Co²⁺, Pt⁴⁺ and Pd²⁺ Chelates (Articles)

Mosaad R. Mlahi, Mohsen M. Mostafa

Open Journal of Inorganic Chemistry Vol.11 No.4, October 27, 2021

DOI: 10.4236/ojic.2021.114010 443 Downloads 1,553 Views Citations
Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves (Articles)

Ghalia Saleem Aljeddani

Natural Science Vol.14 No.10, October 19, 2022

DOI: 10.4236/ns.2022.1410039 355 Downloads 2,224 Views Citations

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