Fermented Brown Sugar Residue - Articles - Scientific Research Publishing

Determination of Organochlorine Pesticide Residues in Pumpkin, Spinach and Sorrel Leaves Grown in Akwanga, Nasarawa State, Nigeria (Articles)

E. G. Ibrahim, N. Yakubu, L. Nnamonu, J. M. Yakubu

Journal of Environmental Protection Vol.9 No.5, May 14, 2018

DOI: 10.4236/jep.2018.95031 1,684 Downloads 3,697 Views Citations
Nutrient Export with Logs, and Release from Residues, after Harvest of a Pinus taeda Plantation in Uruguay (Articles)

Amabelia del Pino, Jorge Henández, Gimena Arrarte

Open Journal of Forestry Vol.10 No.3, June 17, 2020

DOI: 10.4236/ojf.2020.103022 587 Downloads 1,490 Views Citations
Activated Carbons Based on Shea Nut Shells (Vitellaria paradoxa): Optimization of Preparation by Chemical Means Using Response Surface Methodology and Physicochemical Characterization (Articles)

Liouna Adoum Amola, Theophile Kamgaing, Donald Raoul Tchuifon Tchuifon, Cyrille Donlifack Atemkeng, Solomon Gabche Anagho

Journal of Materials Science and Chemical Engineering Vol.8 No.8, August 31, 2020

DOI: 10.4236/msce.2020.88006 840 Downloads 3,323 Views Citations
Decay Resistance of Particleboards Manufactured with Four Agro-Forest Residues Using Cassava Starch and Urea Formaldehyde as Adhesives (Articles)

Prosper Mensah, Stephen Jobson Mitchual, Mary Mamle Apetorgbor, Kwasi Frimpong-Mensah

Journal of Agricultural Chemistry and Environment Vol.9 No.4, November 4, 2020

DOI: 10.4236/jacen.2020.94019 558 Downloads 1,878 Views Citations
Preparation of Flax Residue Activated Carbon by KOH Method and Its Electrode Performance (Articles)

Bing Wang, Shujun Li, Wenying Tan

Materials Sciences and Applications Vol.12 No.9, September 26, 2021

DOI: 10.4236/msa.2021.129028 389 Downloads 1,909 Views Citations
30,000 bpd Capacity Modified Modular Refinery Operations in Nigeria (Articles)

Adeloye Olalekan Michael

Open Journal of Modelling and Simulation Vol.10 No.4, October 13, 2022

DOI: 10.4236/ojmsi.2022.104020 306 Downloads 2,599 Views Citations
Level of Contamination of Fishponds Water in Pesticide Residues and Metallic Trace Elements (Pb, Cd, As, Hg): Case of Fishponds of ZEPREGUHE (Daloa, Côte d’Ivoire) (Articles)

Kacou Alain Paterne Dalogo, Ano Guy Serge Ehouman, James Halbin Kouadio, David Leonce Kouadio, Edi Jean Frejus Ehui, Karim Sory Traore

Journal of Agricultural Chemistry and Environment Vol.11 No.4, November 16, 2022

DOI: 10.4236/jacen.2022.114022 232 Downloads 1,116 Views Citations
Bauxite Residue Valorisation through Reductive Smelting: Coproduction of Pig Iron and Precursor for Inorganic Polymer Fire Resistant Building Materials (Articles)

Efthymios Balomenos, Panagiotis Davris, Konstantinos M. Sakkas, Christos Georgopoulos, Ioannis Makrigiannis

Open Access Library Journal Vol.11 No.1, January 31, 2024

DOI: 10.4236/oalib.1111029 105 Downloads 693 Views Citations
Bauxite Residue Valorisation through Reductive Smelting: Production of Inorganic Polymer Fire Resistant Building Materials (Articles)

Konstantinos M. Sakkas, Christos Georgopoulos, Efthymios Balomenos, Panagiotis Davris, Ioannis Makrigiannis

Open Access Library Journal Vol.11 No.1, January 31, 2024

DOI: 10.4236/oalib.1111030 81 Downloads 496 Views Citations
The Term “Complement” in Systemic Functional Grammar: A Review of Its Theoretical Problems and Implications (Articles)

Kwasi Opoku

Open Journal of Modern Linguistics Vol.14 No.1, January 31, 2024

DOI: 10.4236/ojml.2024.141002 390 Downloads 2,610 Views Citations
The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat (Articles)

Vitor L. Molosse, Guilherme L. Deolindo, Rafael V. P. Lago, Bruna Klein, Claiton A. Zotti, Marcelo Vedovato, Marcylene V. da Silveira, Priscila M. Copetti, Maria R. C. Schetinger, Juscivete F. Favero, Eliana L. Fiorentin, Aleksandro S. da Silva

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156030 145 Downloads 862 Views Citations
Chemical Composition of Pineapple Press Residues (Ananas comosus) and Effect on Growth Performance of Rabbit (Oryctolagus cuniculus) (Articles)

Bertine Marie Noël Noumbissi, Emile Miegoue, Nathaniel Arnaud Jordy Nguema, Nathalie Ngouopou Mweugang, Langston Wilfried Edie Nounamo, Cedric Nyah Kwayep, Fernand Tendonkeng

Open Journal of Animal Sciences Vol.14 No.4, October 31, 2024

DOI: 10.4236/ojas.2024.144022 157 Downloads 821 Views Citations
Multiplier Design Utilizing Tri Valued Logic for RLNS Based DSP Applications (Articles)

Shalini Radakirishnan Valliammal, Sampath Palaniswami

Circuits and Systems Vol.7 No.4, April 28, 2016

DOI: 10.4236/cs.2016.74036 1,868 Downloads 3,282 Views Citations
An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout (Articles)

Michael E. Barnes, Michael L. Brown, Kurt A. Rosentrater, Jason R. Sewell

Open Journal of Animal Sciences Vol.2 No.4, October 31, 2012

DOI: 10.4236/ojas.2012.24033 6,384 Downloads 12,229 Views Citations
Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product (Articles)

Tiiu Kullisaar, Silver Türk, Margus Punab, Andre Veskioja, Epp Songisepp, Kersti Zilmer, Mihkel Zilmer

Open Journal of Urology Vol.3 No.2, May 17, 2013

DOI: 10.4236/oju.2013.32022 4,691 Downloads 7,842 Views Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.4 No.2, May 24, 2013

DOI: 10.4236/jbpc.2013.42012 3,648 Downloads 6,402 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/fns.2013.48110 6,485 Downloads 10,245 Views Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,618 Downloads 15,417 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia (Articles)

L. N. Heita, A. Cheikhyoussef

Journal of Biosciences and Medicines Vol.2 No.9, November 25, 2014

DOI: 10.4236/jbm.2014.29002 3,680 Downloads 5,904 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66060 4,734 Downloads 6,925 Views Citations
This article belongs to the Special Issue on Dairy Product

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