Antioxidants Modifications - Articles - Scientific Research Publishing

In Vitro Analysis of the Antioxidant Effect of Allspice (Articles)

Ebube N. Onwasigwe, Martha Verghese, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker

Food and Nutrition Sciences Vol.8 No.7, July 27, 2017

DOI: 10.4236/fns.2017.87055 1,768 Downloads 4,619 Views Citations
How to Return the Death Programs of Cancer Cells to Work again and Cure Cancer within a Short Time? (Articles)

Mahmoud Saad Mohamed El-Khodary, Sahar Ezeldien Hasan, Wael A. Hassan, Maather M. El-Lamie, Ismail A. M. Eissa, Waleed F. Khalil, Salah M. Aly

CellBio Vol.8 No.2, June 30, 2019

DOI: 10.4236/cellbio.2019.82002 1,189 Downloads 3,059 Views Citations
Nutritional and Antioxidant Evaluation and Effect of Eggplant Consumption on Anthropometric and Hematologic Parameters in Wistar Rats (Articles)

Elenga Michel, Nkouka Rhode, Gouollaly Tsiba, Wossolo Stephane, Itoua Okouango Yvon Simplice, Mananga Vital

Food and Nutrition Sciences Vol.15 No.4, April 7, 2024

DOI: 10.4236/fns.2024.154016 333 Downloads 1,476 Views Citations
Effects of a Cocktail Supplement of Ginkgo Biloba and Acai Extract on Cognitive Symptoms of Parkinson’s Disease (Articles)

Yulia Dubrovensky

Advances in Parkinson's Disease Vol.13 No.3, July 24, 2024

DOI: 10.4236/apd.2024.133004 329 Downloads 2,439 Views Citations
Validation of a Questionnaire to Diagnose the Baumann Skin Type in All Ethnicities and in Various Geographic Locations (Articles)

Leslie Baumann

Journal of Cosmetics, Dermatological Sciences and Applications Vol.6 No.1, March 15, 2016

DOI: 10.4236/jcdsa.2016.61005 4,634 Downloads 11,959 Views Citations

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