Antioxidant - Articles - Scientific Research Publishing

Schiff base SH11 with tuberculostatic and radical scavenging activities against INH-induced oxidative hepatic damage (Articles)

Nedyalka Georgieva, Zvezdelina Yaneva, Galina Nikolova, Svetlana Simova

Advances in Bioscience and Biotechnology Vol.3 No.7A, November 30, 2012

DOI: 10.4236/abb.2012.327130 4,223 Downloads 8,578 Views Citations
This article belongs to the Special Issue on Oxidative Stress and its Complications in Human Health
Kidney response to L-arginine treatment of carbon tetrachloride-induced hepatic injury in mice (Articles)

Entsar A. Saad

Natural Science Vol.5 No.1, January 9, 2013

DOI: 10.4236/ns.2013.51001 5,463 Downloads 8,422 Views Citations
Antioxidant activity of Bios-p peptide analogue in HEK293T cells and three-dimensional structure prediction (Articles)

Pamela Fernández Manzano, Ignacio Jofré Fernández, Fabiola Zambrano, Patricia Navarrete Gómez, Magdalena Cuevas Troncoso, Ximena Romo Marty, Andrés Ávila Barrera, Fernando Romero Mejía

Advances in Bioscience and Biotechnology Vol.4 No.1, January 22, 2013

DOI: 10.4236/abb.2013.41008 3,556 Downloads 6,526 Views Citations
The orthodox therapy of cardiovascular diseases integrated by ozone-therapy is able to normalize the redox system (Articles)

Velio Bocci, Emma Borrelli, Iacopo Zanardi, Valter Travagli

World Journal of Cardiovascular Diseases Vol.3 No.3, June 20, 2013

DOI: 10.4236/wjcd.2013.33048 3,981 Downloads 6,701 Views Citations
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil (Articles)

Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Bernard Tiencheu, Michel Linder

Advances in Biological Chemistry Vol.3 No.3, June 25, 2013

DOI: 10.4236/abc.2013.33034 5,351 Downloads 9,954 Views Citations
Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry (Articles)

Yanhu Guo, Yumin Zhang, Dabing Luo, Tao Ma

Advances in Chemical Engineering and Science Vol.3 No.3, July 5, 2013

DOI: 10.4236/aces.2013.33023 5,690 Downloads 9,492 Views Citations
Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer (Articles)

B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A004 17,440 Downloads 22,642 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices (Articles)

Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A015 5,217 Downloads 8,089 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo (Articles)

Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A017 5,680 Downloads 9,609 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats (Articles)

Juan E. Andrade, John R. Burgess

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A020 4,898 Downloads 7,123 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Radical Scavenging and Antioxidant Potential of Nuts and Leaves Extracts of Semecarpus anacardium (L.) (Articles)

Nachiketa Barman, Archna Sharma, Ashwani Kumar

American Journal of Plant Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/ajps.2013.48204 4,631 Downloads 7,686 Views Citations
Chemical composition, antioxidant and antibacterial activities of essential oil from Korean Citrus unshiu peel (Articles)

Xiao Nan Yang, Sun Chul Kang

Journal of Agricultural Chemistry and Environment Vol.2 No.3, August 8, 2013

DOI: 10.4236/jacen.2013.23007 6,680 Downloads 12,992 Views Citations
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products (Articles)

María Luisa Timón, Emilio José Galea, Ana Isabel Andrés, María Jesús Petrón

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2003 5,027 Downloads 7,659 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effects of tachykinin neuropeptide NKB and Aβ (25-35) on antioxidant enzymes status in 17β estradiol treated aging female rats (Articles)

Rashmi Jha, Abbas Ali Mahdi, Shivani Pandey, Najma Z. Baquer, Sudha M. Cowsik

Advances in Aging Research Vol.2 No.4, October 10, 2013

DOI: 10.4236/aar.2013.24020 3,563 Downloads 6,709 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion (Articles)

María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412161 4,681 Downloads 7,840 Views Citations
Escherichia coli superoxide dismutase expression does not change in response to iron challenge during lag phase: Is the ferric uptake regulator to blame? (Articles)

Robert L. Bertrand, Michael O. Eze

Advances in Enzyme Research Vol.1 No.4, December 10, 2013

DOI: 10.4236/aer.2013.14014 5,352 Downloads 9,261 Views Citations
A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexes (Articles)

Mônica Gabriela do Santo, Cecilia Veronica Nunez, Horacio Dorigan Moya

Advances in Biological Chemistry Vol.3 No.6, December 12, 2013

DOI: 10.4236/abc.2013.36059 7,902 Downloads 14,486 Views Citations
Role of mycorrhiza to reduce heavy metal stress (Articles)

Syeda Asma Bano, Darima Ashfaq

Natural Science Vol.5 No.12A, December 31, 2013

DOI: 10.4236/ns.2013.512A003 9,317 Downloads 15,373 Views Citations
This article belongs to the Special Issue on Earth and Environment Sciences
Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices (Articles)

Annalisa Tassoni, Nunzio Tango, Maura Ferri

Food and Nutrition Sciences Vol.5 No.1, January 7, 2014

DOI: 10.4236/fns.2014.51002 4,376 Downloads 6,737 Views Citations
This article belongs to the Special Issue on
Oxidative Stress Responsive SERK1 Gene Directs the Progression of Somatic Embryogenesis in Cotton (Gossypium hirsutum L. cv. Coker 310) (Articles)

Dhananjay K. Pandey, Bhupendra Chaudhary

American Journal of Plant Sciences Vol.5 No.1, January 13, 2014

DOI: 10.4236/ajps.2014.51012 4,679 Downloads 8,349 Views Citations

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