Antioxidant; Bios-p; Bauhinia bauhinoides - Articles

Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310189 4,305 Downloads 7,058 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A, November 1, 2012

DOI: 10.4236/am.2012.330211 7,069 Downloads 12,515 Views Citations
This article belongs to the Special Issue on Optimization
Cadmium Toxicity in Plants and Role of Mineral Nutrients in Its Alleviation (Articles)

Rahat Nazar, Noushina Iqbal, Asim Masood, M. Iqbal R. Khan, Shabina Syeed, Nafees A. Khan

American Journal of Plant Sciences Vol.3 No.10, November 1, 2012

DOI: 10.4236/ajps.2012.310178 18,922 Downloads 34,577 Views Citations
In vitro evaluation of antioxidant and antibacterial activities of extracts of Hertia cheirifolia’s leaves (Articles)

Houes Bousselsela, Afaf Benhouda, Mouloud Yahia, Souhila Benbia, Abdelmoudjib Ghecham, Abla Zidani

Natural Science Vol.4 No.11, November 22, 2012

DOI: 10.4236/ns.2012.411110 4,276 Downloads 8,420 Views Citations
Schiff base SH11 with tuberculostatic and radical scavenging activities against INH-induced oxidative hepatic damage (Articles)

Nedyalka Georgieva, Zvezdelina Yaneva, Galina Nikolova, Svetlana Simova

Advances in Bioscience and Biotechnology Vol.3 No.7A, November 30, 2012

DOI: 10.4236/abb.2012.327130 4,224 Downloads 8,583 Views Citations
This article belongs to the Special Issue on Oxidative Stress and its Complications in Human Health
Kidney response to L-arginine treatment of carbon tetrachloride-induced hepatic injury in mice (Articles)

Entsar A. Saad

Natural Science Vol.5 No.1, January 9, 2013

DOI: 10.4236/ns.2013.51001 5,465 Downloads 8,440 Views Citations
The orthodox therapy of cardiovascular diseases integrated by ozone-therapy is able to normalize the redox system (Articles)

Velio Bocci, Emma Borrelli, Iacopo Zanardi, Valter Travagli

World Journal of Cardiovascular Diseases Vol.3 No.3, June 20, 2013

DOI: 10.4236/wjcd.2013.33048 3,981 Downloads 6,703 Views Citations
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil (Articles)

Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Bernard Tiencheu, Michel Linder

Advances in Biological Chemistry Vol.3 No.3, June 25, 2013

DOI: 10.4236/abc.2013.33034 5,352 Downloads 9,959 Views Citations
Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry (Articles)

Yanhu Guo, Yumin Zhang, Dabing Luo, Tao Ma

Advances in Chemical Engineering and Science Vol.3 No.3, July 5, 2013

DOI: 10.4236/aces.2013.33023 5,695 Downloads 9,503 Views Citations
Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer (Articles)

B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A004 17,442 Downloads 22,654 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices (Articles)

Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A015 5,219 Downloads 8,097 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo (Articles)

Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A017 5,686 Downloads 9,623 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats (Articles)

Juan E. Andrade, John R. Burgess

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A020 4,902 Downloads 7,138 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Radical Scavenging and Antioxidant Potential of Nuts and Leaves Extracts of Semecarpus anacardium (L.) (Articles)

Nachiketa Barman, Archna Sharma, Ashwani Kumar

American Journal of Plant Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/ajps.2013.48204 4,634 Downloads 7,700 Views Citations
Chemical composition, antioxidant and antibacterial activities of essential oil from Korean Citrus unshiu peel (Articles)

Xiao Nan Yang, Sun Chul Kang

Journal of Agricultural Chemistry and Environment Vol.2 No.3, August 8, 2013

DOI: 10.4236/jacen.2013.23007 6,682 Downloads 13,003 Views Citations
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products (Articles)

María Luisa Timón, Emilio José Galea, Ana Isabel Andrés, María Jesús Petrón

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2003 5,027 Downloads 7,661 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effects of tachykinin neuropeptide NKB and Aβ (25-35) on antioxidant enzymes status in 17β estradiol treated aging female rats (Articles)

Rashmi Jha, Abbas Ali Mahdi, Shivani Pandey, Najma Z. Baquer, Sudha M. Cowsik

Advances in Aging Research Vol.2 No.4, October 10, 2013

DOI: 10.4236/aar.2013.24020 3,564 Downloads 6,715 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion (Articles)

María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412161 4,682 Downloads 7,846 Views Citations
Escherichia coli superoxide dismutase expression does not change in response to iron challenge during lag phase: Is the ferric uptake regulator to blame? (Articles)

Robert L. Bertrand, Michael O. Eze

Advances in Enzyme Research Vol.1 No.4, December 10, 2013

DOI: 10.4236/aer.2013.14014 5,352 Downloads 9,266 Views Citations
A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexes (Articles)

Mônica Gabriela do Santo, Cecilia Veronica Nunez, Horacio Dorigan Moya

Advances in Biological Chemistry Vol.3 No.6, December 12, 2013

DOI: 10.4236/abc.2013.36059 7,906 Downloads 14,503 Views Citations

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