Food Source - Articles - Scientific Research Publishing

Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7, July 18, 2018

DOI: 10.4236/fns.2018.97060 1,273 Downloads 4,064 Views Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action (Articles)

Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz

Food and Nutrition Sciences Vol.10 No.9, September 27, 2019

DOI: 10.4236/fns.2019.109081 986 Downloads 2,192 Views Citations
The Risk of Fusarium and Their Mycotoxins in the Food Chain (Articles)

Elisaveta Sandulachi, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.10, October 25, 2021

DOI: 10.4236/aim.2021.1110040 439 Downloads 2,515 Views Citations
Discussion on Role of Forest to Control Agricultural Non-Point Source Pollution in Taihu Lake Basin-Based on Source-Sink Analysis (Articles)

Jianfeng ZHANG, Jingmin JIANG, Zhijian ZHANG, Qihua SHAN, Guangcai CHEN, Ying WANG, Yonghui XU, Harry WU, Aljoy ABARQUEZ

Journal of Water Resource and Protection Vol.1 No.5, November 24, 2009

DOI: 10.4236/jwarp.2009.15041 5,304 Downloads 10,065 Views Citations
Investigation the Effects of Neutron Source Number and Arrangement in Landmines Detection by Thermal Neutron Capture Gamma Ray Analysis (Articles)

Leila Abdolahi Shiramin, Seyed Farhad Masoudi

World Journal of Nuclear Science and Technology Vol.2 No.2, April 23, 2012

DOI: 10.4236/wjnst.2012.22009 4,826 Downloads 8,738 Views Citations
Distributed Sensor Logging: As Easy as a Mesh of Yoyos (Articles)

Corey Wallis, Alison Hutton, Steve Brown, Romana Challans, Paul Gardner-Stephen

International Journal of Communications, Network and System Sciences Vol.6 No.6, June 18, 2013

DOI: 10.4236/ijcns.2013.66033 3,888 Downloads 6,051 Views Citations
An Experimental Study of Microbial Fuel Cells for Electricity Generating: Performance Characterization and Capacity Improvement (Articles)

Jessica Li

Journal of Sustainable Bioenergy Systems Vol.3 No.3, September 13, 2013

DOI: 10.4236/jsbs.2013.33024 7,569 Downloads 14,196 Views Citations
Characterization of Groundwater Pollution Sources with Unknown Release Time History (Articles)

Om Prakash, Bithin Datta

Journal of Water Resource and Protection Vol.6 No.4, March 28, 2014

DOI: 10.4236/jwarp.2014.64036 7,454 Downloads 10,269 Views Citations
Three Phase Dual Input Direct Matrix Converter for Integration of Two AC Sources from Wind Turbines (Articles)

M. Saravanan, T. S. Sivakumaran

Circuits and Systems Vol.7 No.11, September 16, 2016

DOI: 10.4236/cs.2016.711318 2,248 Downloads 4,425 Views Citations
Depth Estimation of Geothermal Heat Structures by Euler Deconvolution of Gravity Data at Eburru Area, Kenya (Articles)

Erick Rayora Nyakundi, John Githiri, Maurice K’Orowe

Journal of Geoscience and Environment Protection Vol.8 No.3, March 31, 2020

DOI: 10.4236/gep.2020.83011 858 Downloads 2,560 Views Citations
OSS Project Assessment Based on Discriminant Analysis and Jump Diffusion Process Model for Fault Big Data (Articles)

Yoshinobu Tamura, Hayato Watanabe, Shigeru Yamada

American Journal of Operations Research Vol.10 No.6, November 9, 2020

DOI: 10.4236/ajor.2020.106015 424 Downloads 1,325 Views Citations
Hydrocarbon Potential of the Triassic-Jurassic Sediments in Southeast Sulawesi, Indonesia, Based on Lithofacies and Geochemical Analysis (Articles)

Muhammad Sulhuzair Burhanuddin, Shun Chiyonobu, Takuto Ando, Anggi Yusriani, Ratna Husain, Suryawan Asfar

Open Journal of Geology Vol.14 No.8, August 9, 2024

DOI: 10.4236/ojg.2024.148031 286 Downloads 1,519 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki

Pharmacology & Pharmacy Vol.13 No.10, October 19, 2022

DOI: 10.4236/pp.2022.1310028 231 Downloads 1,044 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.13 No.11, November 7, 2022

DOI: 10.4236/pp.2022.1311034 280 Downloads 1,394 Views Citations
Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever (Articles)

Stella I. Smith, Chimere O. Agomo, Moses Bamidele, Bolanle O. Opere, Olusimbo O. Aboaba

Health Vol.2 No.8, August 26, 2010

DOI: 10.4236/health.2010.28141 8,801 Downloads 17,956 Views Citations
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries (Articles)

Phan Nguyen Thanh Binh, Kuniyasu Soda, Chizuko Maruyama, Masanobu Kawakami

Health Vol.2 No.12, December 31, 2010

DOI: 10.4236/health.2010.212206 6,831 Downloads 13,192 Views Citations
Factors Influencing Household Food Security Status (Articles)

Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21004 11,727 Downloads 25,260 Views Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia (Articles)

Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi

Food and Nutrition Sciences Vol.2 No.5, July 7, 2011

DOI: 10.4236/fns.2011.25065 5,219 Downloads 10,321 Views Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation (Articles)

Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25071 7,066 Downloads 12,744 Views Citations
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans (Articles)

Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26080 5,063 Downloads 9,297 Views Citations

First <...8910 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies