Total Antioxidant Capacity - Articles - Scientific Research Publishing

Effects of Hypoxia Stress and Different Level of Mn2+ on Antioxidant Enzyme of Tomato Seedlings (Articles)

Airong Liu, Shuangchen Chen, Yinfa Mi, Zhou Zhou, Golam Jalal Ahammed

American Journal of Plant Sciences Vol.1 No.1, October 15, 2010

DOI: 10.4236/ajps.2010.11004 4,835 Downloads 10,258 Views Citations
Anti-oxidant activity and cytotoxicity of ethanolic extracts from rhizome of Musa acuminata (Articles)

KPS Adinarayana, P Ajay Babu

Natural Science Vol.3 No.4, April 20, 2011

DOI: 10.4236/ns.2011.34037 8,046 Downloads 15,611 Views Citations
English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption (Articles)

Jacki M Rorabaugh, Ajay P Singh, Isabel M Sherrell, Michelle R Freeman, Nicholi Vorsa, Peter Fitschen, Christopher Malone, Margaret A Maher, Ted Wilson

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23026 6,587 Downloads 12,763 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28115 6,984 Downloads 11,703 Views Citations
Synthesis, Antioxidant and Antimicrobial Activities of a Novel Series of Chalcones, Pyrazolic Chalcones, and Allylic Chalcones (Articles)

Tan Nhut Doan, Dao Thanh Tran

Pharmacology & Pharmacy Vol.2 No.4, October 18, 2011

DOI: 10.4236/pp.2011.24036 15,063 Downloads 37,961 Views Citations
Mechanism of chemiluminescence in Fenton reaction (Articles)

Irina Pavlovna Ivanova, Svetlana Vladimirovna Trofimova, Igor Mihailovich Piskarev, Natalia Alekseevna Aristova, Olga Evgenevna Burhina, Oksana Olegovna Soshnikova

Journal of Biophysical Chemistry Vol.3 No.1, February 15, 2012

DOI: 10.4236/jbpc.2012.31011 7,454 Downloads 13,322 Views Citations
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit (Articles)

Ramesh Murugesan, Valérie Orsat, Mark Lefsrud

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36104 6,295 Downloads 10,405 Views Citations
Pretreatment with antioxidants prevent bone injury by improving bone marrow microenvironment for stem cells (Articles)

Lingling Xian, Michael Lou, Xiangwei Wu, Bing Yu, Frank Frassica, Mei Wan, Lijuan Pang, Chunyi Wen, Erik Tryggestad, John Wong, Xu Cao

Stem Cell Discovery Vol.2 No.3, July 26, 2012

DOI: 10.4236/scd.2012.23015 4,579 Downloads 8,939 Views Citations
Increased Oxidant Stress and Inflammation in Patients with Chronic Schizophrenia (Articles)

Aysenur Yegin, Nurullah Ay, Ozgur Aydin, Nedim Yargici, Esin Eren, Necat Yilmaz

International Journal of Clinical Medicine Vol.3 No.5, September 25, 2012

DOI: 10.4236/ijcm.2012.35070 4,591 Downloads 7,528 Views Citations
Increased oxidative stress and altered antioxidants status in patients with chronic allergic rhinitis (Articles)

Shiefa Sequeira, Ashalatha V. Rao, Anjali Rao

Advances in Bioscience and Biotechnology Vol.3 No.7A, November 29, 2012

DOI: 10.4236/abb.2012.327117 6,358 Downloads 10,966 Views Citations
This article belongs to the Special Issue on Oxidative Stress and its Complications in Human Health
Oxidative stress and human health (Articles)

Taibur Rahman, Ismail Hosen, M. M. Towhidul Islam, Hossain Uddin Shekhar

Advances in Bioscience and Biotechnology Vol.3 No.7A, November 30, 2012

DOI: 10.4236/abb.2012.327123 19,438 Downloads 36,239 Views Citations
This article belongs to the Special Issue on Oxidative Stress and its Complications in Human Health
Inhibitory Effect of Aqueous Extract of Moringa oleifera and Newbuoldia laevis Leaves on Ferrous Sulphate and Sodium Nitroprusside Induced Oxidative Stress in Rat’s Testes in Vitro (Articles)

Seun F. Akomolafe, Ganiyu Oboh, Afolabi A. Akindahunsi, Ayodele J. Akinyemi, Olusola Adeyanju

Open Journal of Medicinal Chemistry Vol.2 No.4, December 31, 2012

DOI: 10.4236/ojmc.2012.24015 5,367 Downloads 10,570 Views Citations
The Essential Oil of Eucalyptus grandis W. Hill ex Maiden Inhibits Microbial Growth by Inducing Membrane Damage (Articles)

Oluwagbemiga Sewanu Soyingbe, Adebola Oyedeji, Albert Kortze Basson, Andy Rowland Opoku

Chinese Medicine Vol.4 No.1, March 5, 2013

DOI: 10.4236/cm.2013.41002 5,482 Downloads 10,736 Views Citations
Synthesis and in Vitro Biological Activities of 4,5-Disubstituted 1,2,4-Triazole-3-Thiols (Articles)

Humaira Nadeem, Muhammad Mohsin, Hasan Afzaal, Sadaf Riaz, Ammar Zahid, Syed Aun Muhammad

Advances in Microbiology Vol.3 No.4, August 6, 2013

DOI: 10.4236/aim.2013.34050 5,016 Downloads 8,829 Views Citations
Effects of Ascorbic Acid in Controlling Lethal Browning in in Vitro Culture of Brahylaena huillensis Using Nodal Segments (Articles)

Cosmas Funguomali Ndakidemi, Emerald Mneney, Patrick Alois Ndakidemi

American Journal of Plant Sciences Vol.5 No.1, January 22, 2014

DOI: 10.4236/ajps.2014.51024 8,231 Downloads 12,165 Views Citations
Effect of Vitamin E and Alpha Lipoic Acid in Nonalcoholic Fatty Liver Disease: A Randomized, Placebo-Controlled, Open-Label, Prospective Clinical Trial (VAIN Trial) (Articles)

Patrick P. Basu, Niraj J. Shah, Mark M. Aloysius, Robert S. Brown Jr.

Open Journal of Gastroenterology Vol.4 No.5, May 16, 2014

DOI: 10.4236/ojgas.2014.45030 7,334 Downloads 16,515 Views Citations
The Antioxidant Activity of Tocotrienols Compared with Some Synthetic Antioxidant (Articles)

Housam Haj Hamdo, Warid Khayata, Zaid Al-Assaf

Pharmacology & Pharmacy Vol.5 No.7, June 13, 2014

DOI: 10.4236/pp.2014.57071 3,826 Downloads 6,314 Views Citations
Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis (Articles)

Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516168 4,163 Downloads 5,453 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Salicylic Acid Alleviates Aluminum Toxicity in Tomato Seedlings (Lycopersicum esculentum Mill.) through Activation of Antioxidant Defense System and Proline Biosynthesis (Articles)

Varalakshmi Surapu, Anjaneyulu Ediga, Balaji Meriga

Advances in Bioscience and Biotechnology Vol.5 No.9, August 28, 2014

DOI: 10.4236/abb.2014.59091 6,989 Downloads 9,062 Views Citations
Nitric Oxide: Probably the in Vivo Mediator of the Bisulfite’s Effects (Articles)

Loris Grossi

Journal of Biosciences and Medicines Vol.2 No.7, September 5, 2014

DOI: 10.4236/jbm.2014.27001 2,728 Downloads 3,964 Views Citations

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