Fermentation - Articles - Scientific Research Publishing

Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality (Articles)

Yaru Ning, Zhe Wu, Zhaojia Li, Ran Meng, Zhizhong Xue, Xiuping Wang, Xuelin Lu, Xiaodong Zhang

Open Access Library Journal Vol.7 No.5, April 30, 2020

DOI: 10.4236/oalib.1106323 651 Downloads 1,998 Views Citations
Fermentation Effect on the Nutrient and Antinutrient Composition of Senegalia macrostachya and Parkia biglobosa Seeds: A Comparative Study (Articles)

Aimée W. D. B. Guissou, Charles Parkouda, Coulibaly K. Anaïs, Traoré Korotimi, Edwige Bahanla Oboulbiga, Aly Savadogo

Food and Nutrition Sciences Vol.11 No.7, July 22, 2020

DOI: 10.4236/fns.2020.117052 1,176 Downloads 3,045 Views Citations
Controlling the Risk of Bacillus in Food Using Berries (Articles)

Elisaveta Sandulachi, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.6, June 21, 2021

DOI: 10.4236/fns.2021.126042 499 Downloads 2,389 Views Citations
Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds (Articles)

Mercy Bih Loh Achu, Ruth Viviane Djuikwo, Stéphane Ghomsi Tamo, Christiane Laure Maptouom Fotso, Michelle Carole Djouhou Fowe, Elie Fokou

Journal of Agricultural Chemistry and Environment Vol.10 No.4, September 18, 2021

DOI: 10.4236/jacen.2021.104025 526 Downloads 2,707 Views Citations
Optimization of Growth Conditions to Identify the Superior Bacillus Strain Which Produce High Yield of Thermostable Alpha Amylase (Articles)

Witharanage Wasana Prasadini Rodrigo, Lakmi Samodha Magamulla, Morawakage Sajith Thiwanka, Yapa Mudiyanselage Shashika Madhuwanthi Yapa

Advances in Enzyme Research Vol.10 No.1, March 10, 2022

DOI: 10.4236/aer.2022.101001 791 Downloads 4,158 Views Citations
Evaluating Kombucha and Fruit Juice Blends for a 5-Log Reduction of Acid-Adapted Escherichia coli O157 (Articles)

Sujan Acharya, Brian A. Nummer

Food and Nutrition Sciences Vol.13 No.7, July 12, 2022

DOI: 10.4236/fns.2022.137047 325 Downloads 2,366 Views Citations
Biotechnology of Okpeye: A Nigerian Traditional Fermented Food Condiment (Articles)

Uchenna K. Akpi, Nurul Aqilah Mohd Zaini, Chukwudi Innocent Nnamchi, Jerry Obetta Ugwuanyi, Wan Abd Al Qadr Imad Wan-Mohtar, Wan Syaidatul Aqma Wan Mohd Noor

Advances in Microbiology Vol.13 No.8, August 7, 2023

DOI: 10.4236/aim.2023.138024 406 Downloads 3,012 Views Citations
Effect of Lignocellulose Waste-Biomass Pretreatment of the Peels of Musa acuminata (Banana) and Ananas comosus (Pineapple) on the Production of Bioethanol via Solid-State Fermentation (Articles)

Nyinchuo Evate, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Ngwa Martin Ngwabie, Martin Benoit Ngassoum

Open Access Library Journal Vol.10 No.8, August 22, 2023

DOI: 10.4236/oalib.1110130 215 Downloads 1,479 Views Citations
The Influence of Gratering, Fermentation and Variety on the Physio-Chemical Quality of Cassava Starch (Articles)

Sallu Karteh, Georgiana Allie, Joseph Sherman Kamara, Amis Cecelia Merchant Nah

Food and Nutrition Sciences Vol.15 No.10, October 28, 2024

DOI: 10.4236/fns.2024.1510064 116 Downloads 663 Views Citations
Diagnosis and Optimization of the Production of “Mbite” Drink Based on Sclerocarya birrea (A. Rich) Hostcht (Articles)

Oumar Ibn Khatab Cissé, Alioune Sow, Papa Guedel Faye, Mathieu Gueye, Nicolas Ayessou, Mady Cissé

Food and Nutrition Sciences Vol.15 No.11, November 8, 2024

DOI: 10.4236/fns.2024.1511068 129 Downloads 615 Views Citations
Xylanase Production from Fruit and Vegetable Waste Using Aspergillus brasiliensis and Its Application in Cookie Production (Articles)

Timar Petros Menbere, Joseph Wafula Matofari, John Masani Nduko

Food and Nutrition Sciences Vol.16 No.8, August 25, 2025

DOI: 10.4236/fns.2025.168055 64 Downloads 457 Views Citations
Enhancing the Nutritional Value and Sensory Appeal of Cleome gynandra and Solanum nigrum through Controlled Fermentation Using Lactoplantibacillus plantarum (Articles)

Dorothy Cherotich, John Masani Nduko, Joseph W. Matofari

Food and Nutrition Sciences Vol.16 No.9, September 23, 2025

DOI: 10.4236/fns.2025.169070 98 Downloads 825 Views Citations
Selection-Specific Bioactive Metabolites from Vernonia hymenolepis Wash Water Dictate Broiler Growth and Metabolic Efficiency in a Yeast-Dominant Fermentation System (Articles)

Divine Ewane, Lawrence Monah Ndam, Godfred Mbah Nchole Ndifor, Brulin Aneng Ndi, Brandon Rahim Fogang Keubiwou, Emmanuella Esunge Ekwelle Ewane, Ekuh Bazil Ewane, Eugene E. Ehabe, Kennedy F. Chah

Open Journal of Animal Sciences Vol.16 No.1, January 21, 2026

DOI: 10.4236/ojas.2026.161010 97 Downloads 354 Views Citations
Assessment of Different Agricultural Waste Feedstock Options in Makurdi for Bioethanol Production (Articles)

Innocent Okonkwo Ogbonna, Confidence Emeka Aguoha, Helen Ladi Edoh, Vivian Sewuese Nenge, Eucharia Chekwube Ogbonna, Banabas Iordye Namshima, Favour Wilson, James Nyitse, Julius Nyiayem Tsaviv

Advances in Bioscience and Biotechnology Vol.17 No.2, February 2, 2026

DOI: 10.4236/abb.2026.172004 110 Downloads 579 Views Citations
Production and Evaluation of a Forest Litter and Jatropha curcas Cake-Based Biofertilizer Developed through Anaerobic Fermentation (Articles)

Dagoro Pale, Delwendé Innocent Kiba, Souleymane Bissiri, Cheik Omar Tidiane Compaore, Mahamadi Nikiema, Pierre Christen, Ynoussa Maiga

Advances in Microbiology Vol.16 No.4, April 20, 2026

DOI: 10.4236/aim.2026.164010 55 Downloads 295 Views Citations
On-farm use of legume (Phaseolus calcaratus) and Ruzi grass on rumen fermentation and milk production in lactating dairy cows (Articles)

Metha Wanapat, Narong Wongnen, Wisith Sangkloy, Ruangyote Pilajun, Suchittra Kanpukdee

Agricultural Sciences Vol.3 No.3, May 15, 2012

DOI: 10.4236/as.2012.33041 4,384 Downloads 8,177 Views Citations
Fermented Ethnic Medicine (Pueraria mirifica) Designed by Lactobacillus Regulated Leukocyte Subsets via Activation of Complement Components (Articles)

Yoshiichiroh Mastuba, Kazuhiro Okamoto, Yuma Kato, Nobuo Yamaguchi, Sumiyo Akazawa-Kudoh

Open Journal of Rheumatology and Autoimmune Diseases Vol.7 No.1, February 10, 2017

DOI: 10.4236/ojra.2017.71006 1,962 Downloads 3,548 Views Citations
Citric Acid Production Potential of Aspergillus niger Using Chrysophyllum albidum Peel (Articles)

Blessing Nteimam Dienye, Ihuoma Ahaotu, Obioma Kenechukwu Agwa, Ngozi Nma Odu

Advances in Bioscience and Biotechnology Vol.9 No.4, April 30, 2018

DOI: 10.4236/abb.2018.94013 1,453 Downloads 5,235 Views Citations
Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: Boumkaye (Articles)

Oumar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Aida Coly Camara, Aba Bodian, Cheikh Ndiaye, Mama Sakho, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.5, May 17, 2018

DOI: 10.4236/fns.2018.95036 949 Downloads 2,276 Views Citations
Protein Enrichment of Potato Peels Using Saccharomyces cerevisiae via Solid-State Fermentation Process (Articles)

Onoh Ikechukwu Maxwell, Udeh Benson Chinwuba, Mbah Gordian Onyebuchukwu

Advances in Chemical Engineering and Science Vol.9 No.1, January 30, 2019

DOI: 10.4236/aces.2019.91008 1,307 Downloads 5,067 Views Citations

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