Sheep Meat - Articles - Scientific Research Publishing

The Challenges of Diagnosis and Control of Enterotoxaemia Caused by Clostridium perfringens in Small Ruminants (Articles)

Rajveer Singh Pawaiya, Kumaresan Gururaj, Neeraj Kumar Gangwar, Desh Deepak Singh, Rahul Kumar, Ashok Kumar

Advances in Microbiology Vol.10 No.5, May 29, 2020

DOI: 10.4236/aim.2020.105019 1,606 Downloads 8,892 Views Citations
Expression of B Locus Beta 2 (BLB2) Gene at Cytolytic and Latent Immune Response Stages of Immunocompetence in Nigerian Indigenous Chickens (Articles)

Abdulraheem Adedeji Bello-Ibiyemi, Adeyemi Sunday Adenaike, Micheal Irewole Takeet, Akpan Ubong, Christian Obiora Ndubuisi Ikeobi

Open Journal of Animal Sciences Vol.11 No.2, April 8, 2021

DOI: 10.4236/ojas.2021.112013 493 Downloads 1,532 Views Citations
Effects of Supplementing Finger Millet (Eleucine coracana) Straw with Grass Pea (Lathyrus sativus L.) Hulls and Concentrate Mixture on Feed Intake, Digestibility and Body Weight Change in Washera Sheep (Articles)

Shashie Ayele, Shashitu Kefale, Mesganaw Addis

Open Journal of Animal Sciences Vol.12 No.1, December 28, 2021

DOI: 10.4236/ojas.2022.121006 405 Downloads 1,522 Views Citations
Study on Management Practices and Constraints of Black Head Somali Sheep Reared in Awbarre District of Fafen Zone, Somali Region, Ethiopia (Articles)

Abdi Abdilahi, Mohammed Beyan, Sandip Banerjee, Kawnin Abdimahad

Open Journal of Animal Sciences Vol.12 No.3, July 29, 2022

DOI: 10.4236/ojas.2022.123037 299 Downloads 1,531 Views Citations
Breeding Practices and Use of By-Products Derived from Mango and Cassava in Cattle and Sheep Fattening in Western Burkina Faso (Articles)

Dié Xavier Millogo, Timbilfou Kiendrebeogo, Salam Richard Kondombo, Salifou Ouédraogo, Aboubacar Toguyeni, Luc Hippolyte Dossa, Logténé Youssofou Mopaté, Chantal-Yvette Kabore-Zoungrana

Open Access Library Journal Vol.11 No.2, February 20, 2024

DOI: 10.4236/oalib.1111228 115 Downloads 736 Views Citations
Socio-Economic Characteristics of Breeders of the Sahelian Black-Haired Sheep in the Province of Barh-El-Gazel (Chad) (Articles)

Ibrahim Souleymane Mahamat, Halidou Maiga Nafissatou, Mamman Mani, Ardjoun Khalil Djalal, Hamani Marichatou

Agricultural Sciences Vol.17 No.2, February 28, 2026

DOI: 10.4236/as.2026.172010 73 Downloads 282 Views Citations
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology (Articles)

Yashi Srivastava, Anil Dutt Semwal, Gopal Kumar Sharma, Amarinder Singh Bawa

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23029 6,896 Downloads 13,096 Views Citations
Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana (Articles)

Samuel Frimpong, Girma Gebresenbet, Techane Bosona, Emanuel Bobobee, Elias Aklaku, Ibrahim Hamdu Q

Journal of Service Science and Management Vol.5 No.1, March 28, 2012

DOI: 10.4236/jssm.2012.51003 9,772 Downloads 18,672 Views Citations
Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat (Articles)

Emanuele Calabrò, Salvatore Magazù

Journal of Electromagnetic Analysis and Applications Vol.4 No.11, November 14, 2012

DOI: 10.4236/jemaa.2012.411060 7,338 Downloads 11,867 Views Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display (Articles)

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A018 4,122 Downloads 6,432 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria (Articles)

Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok

Food and Nutrition Sciences Vol.5 No.6, March 7, 2014

DOI: 10.4236/fns.2014.56057 5,237 Downloads 8,260 Views Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57076 4,516 Downloads 6,773 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat (Articles)

Soma Barman, Ranjan Ghosh, Narayan C. Mandal

Food and Nutrition Sciences Vol.5 No.22, December 1, 2014

DOI: 10.4236/fns.2014.522224 4,432 Downloads 6,409 Views Citations
Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method (Articles)

Layla A. Al Juhaiman

Food and Nutrition Sciences Vol.6 No.5, April 10, 2015

DOI: 10.4236/fns.2015.65056 4,025 Downloads 6,888 Views Citations
Genetic Traceability of Cinta Senese Pig (Sus scrofa domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers (Articles)

Monica Scali, Rita Vignani, Marco Quintetti, Jacopo Bigliazzi, Elisa Paolucci, Mauro Cresti

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68074 3,746 Downloads 5,495 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat (Articles)

Christelle Laure Maguipa Tandzong, Pierre Désiré Mbougueng, Hilaire Macaire Womeni, Nathalie Mveugang Ngouopo

Food and Nutrition Sciences Vol.6 No.15, November 20, 2015

DOI: 10.4236/fns.2015.615146 3,372 Downloads 5,994 Views Citations
Microbial Evaluation of Meat Contact Surfaces in Red Meat Abattoirs of Bauchi State, North-Eastern Nigeria (Articles)

Shehu Abdul Qadir Zailani, Mohammed Bello, Mashood Abiola Raji, Junaidu Kabir, Suleiman Maitala Yahuza

Open Journal of Medical Microbiology Vol.6 No.1, March 9, 2016

DOI: 10.4236/ojmm.2016.61002 3,047 Downloads 5,486 Views Citations
Curcumin Extract as a Green Inhibitor of Leaching from Aluminum Cookware at Quasi-Cooking Conditions (Articles)

Layla A. Al Juhaiman

Green and Sustainable Chemistry Vol.6 No.2, March 23, 2016

DOI: 10.4236/gsc.2016.62005 2,833 Downloads 5,521 Views Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet (Articles)

Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, Yoshihide Ikeuchi

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79074 2,784 Downloads 4,947 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Determination of Inorganic Elements Content and Distribution in Bamboo Shoots by Microwave Digestion and ICP-MS (Articles)

Jianzhi Ye, Zipeng Su, Ling Lin, Yubing Zha, Mingyue Wang, Chunliang Yang

Journal of Agricultural Chemistry and Environment Vol.5 No.3, August 26, 2016

DOI: 10.4236/jacen.2016.53016 2,170 Downloads 3,565 Views Citations

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