Sensory Test - Articles - Scientific Research Publishing

Parker Test for Heteroskedasticity Based on Sample Fitted Values (Articles)

Jingming Jiang, Guangming Deng

Open Journal of Statistics Vol.11 No.3, June 10, 2021

DOI: 10.4236/ojs.2021.113024 585 Downloads 2,735 Views Citations
A Hausman Type Test for Differences between Least Squares and Robust Time Series Factor Model Betas (Articles)

Tatiana A. Maravina, R. Douglas Martin

Journal of Mathematical Finance Vol.12 No.2, May 30, 2022

DOI: 10.4236/jmf.2022.122023 356 Downloads 1,792 Views Citations
Thermal Performance Analysis of Plaster Reinforced with Raffia Vinifera Particles for Use as Insulating Materials in Building (Articles)

Etienne Malbila, Danielle Manuella Djouego Tagne, Bouto Kossi Imbga, Lareba Adelaide Ouedraogo, Sié Kam, David Yemboini Kader Toguyeni

Journal of Minerals and Materials Characterization and Engineering Vol.12 No.2, March 29, 2024

DOI: 10.4236/jmmce.2024.122009 237 Downloads 846 Views Citations
A Practical Guide to Statistical Tests in the Biomedical Field: From Parametric to Nonparametric, Where and How? (Articles)

Adil Gourinda, Hicham El Bouri, Faïza Charif, Zaynab Mahdi, Fadila Bousgheiri, Karima Sammoud, Saloua Lemrabett, Adil Najdi

Journal of Biosciences and Medicines Vol.12 No.11, October 30, 2024

DOI: 10.4236/jbm.2024.1211001 178 Downloads 1,312 Views Citations
Influence of Sugarcane Bagasse Fibers on the Mechanical Strength and Porosity of Concrete Made with Forspak 42.5 N Cement in the Republic of Congo (Articles)

Christ Ariel Malanda Ceti, Alain Second Dzabana Honguelet, Ferland Ngoro-Elenga, Timothée Nsongo, Abel Dominique Eboungabeka, Hilaire Elenga, Nice Ngouallat Mfoutou

Advances in Materials Physics and Chemistry Vol.14 No.11, November 25, 2024

DOI: 10.4236/ampc.2024.1411018 179 Downloads 1,552 Views Citations
Goodness-of-Fit in Shifted Exponential Distribution (Articles)

Mezbahur Rahman, Rebecca K. Sulley

Open Journal of Statistics Vol.15 No.2, April 30, 2025

DOI: 10.4236/ojs.2025.152012 113 Downloads 714 Views Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits (Articles)

Yashi Srivastava

Food and Nutrition Sciences Vol.1 No.2, November 3, 2010

DOI: 10.4236/fns.2010.12007 8,134 Downloads 15,661 Views Citations
Application of a Quartz Crystal Microbalance (QCM) System Coated with Chromatographic Adsorbents for the Detection of Olive Oil Volatile Compounds (Articles)

María E. Escuderos, Sebastián Sánchez, Antonio Jiménez

Journal of Sensor Technology Vol.1 No.1, March 18, 2011

DOI: 10.4236/jst.2011.11001 7,707 Downloads 14,857 Views Citations
Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1, April 8, 2011

DOI: 10.4236/ojas.2011.11002 7,998 Downloads 16,076 Views Citations
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris) (Articles)

Olayinka Akinjayeju, Olayinka F. Ajayi

Food and Nutrition Sciences Vol.2 No.4, July 1, 2011

DOI: 10.4236/fns.2011.24049 9,115 Downloads 16,200 Views Citations
Projective Mapping and Product Positioning of Deep Fat Fried Snack (Articles)

Ramasamy Ravi, Vivek Kumar Singh, Maya Prakash

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26093 8,483 Downloads 13,829 Views Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride (Articles)

Eleni Manolopoulou, Theodoros Varzakas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29130 10,478 Downloads 20,272 Views Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps (Articles)

Nafeesa Ali, Kolawole O. Falade, John O. Akingbala

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32033 9,943 Downloads 17,024 Views Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits (Articles)

Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34067 6,824 Downloads 11,763 Views Citations
Sensitive Skin in China (Articles)

Miranda A. Farage, Christian P. Mandl, Enzo Berardesca, Howard I. Maibach

Journal of Cosmetics, Dermatological Sciences and Applications Vol.2 No.3, September 18, 2012

DOI: 10.4236/jcdsa.2012.23035 6,081 Downloads 11,230 Views Citations
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins (Articles)

Deeptanshu Srivastava, Jyotsna Rajiv, Mahadevamma , Madeneni Madhava Naidu, Jarpala Puranaik, Pullabhatla Srinivas

Food and Nutrition Sciences Vol.3 No.11, November 19, 2012

DOI: 10.4236/fns.2012.311191 5,734 Downloads 9,292 Views Citations
5-HTr Expression in Primary Trigeminal Neuron Following Injury (Articles)

Ombretta Mameli, Antonella Russo, Stefania Stanzani, Giovanni Tringali, Elio Insirello, Marcello Alessandro Caria, Pier Luigi De Riu

Journal of Behavioral and Brain Science Vol.2 No.4, November 30, 2012

DOI: 10.4236/jbbs.2012.24050 3,873 Downloads 6,855 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/fns.2013.48110 6,484 Downloads 10,240 Views Citations
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52025 8,847 Downloads 13,001 Views Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions (Articles)

Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul

Food and Nutrition Sciences Vol.5 No.13, July 17, 2014

DOI: 10.4236/fns.2014.513137 14,950 Downloads 20,625 Views Citations

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