Omega-3 n-3 Fatty Acid - Articles - Scientific Research Publishing

Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review (Articles)

Adnan M. A. Hajjiah, Zouheir I. Bitar Frcpuk, Ossama Sajeh Maadarani, Mohamad Abdelfatah

Open Journal of Internal Medicine Vol.12 No.1, March 16, 2022

DOI: 10.4236/ojim.2022.121007 303 Downloads 1,900 Views Citations
Influence of Omega 3 Fatty Acid Supplementation on Phase Angle Values of People Living with HIV/AIDS with Lipodystrophy Secondary to Antiretroviral Therapy: A Randomized Clinical Trial (Articles)

Thalita Bandeira Dantas, Alline Peralta Castro, Fernando de Souza Flexa Ribeiro Filho, Rosana Maria Feio Libonati

Food and Nutrition Sciences Vol.15 No.1, January 23, 2024

DOI: 10.4236/fns.2024.151003 225 Downloads 985 Views Citations
This article belongs to the Special Issue on Food and Fatty Acids
Case Report: Carnitine Palmitoyl Transferase II (CPT II) Deficiency (Articles)

Kathy Po, Marius Chivu, Edwin Rosas, Balpreet Kaur

Open Journal of Internal Medicine Vol.14 No.1, February 29, 2024

DOI: 10.4236/ojim.2024.141009 213 Downloads 1,282 Views Citations
Effects of Heavy Metal Pollution of Apple Orchard Surface Soils Associated with Past Use of Metal-Based Pesticides on Soil Microbial Biomass and Microbial Communities (Articles)

Masakazu Aoyama, Ryo Tanaka

Journal of Environmental Protection Vol.4 No.4A, April 30, 2013

DOI: 10.4236/jep.2013.44A005 8,300 Downloads 12,306 Views Citations
This article belongs to the Special Issue on Soil Pollution
In Situ Transesterification of Wet Marine and Fresh Water Microalgae for Biodiesel Production and Its Effect on the Algal Residue (Articles)

Kamoru A. Salam, Sharon B. Velasquez-Orta, Adam P. Harvey

Journal of Sustainable Bioenergy Systems Vol.6 No.2, May 6, 2016

DOI: 10.4236/jsbs.2016.62003 3,095 Downloads 5,622 Views Citations
Evaluation of Oil Producing Potential of a New Isolate—Chlorella lewinii SUB3545914 for Biodiesel Production under Heterotrophic Cultivation (Articles)

Innocent Okonkwo Ogbonna, James Chukwuma Ogbonna

Journal of Sustainable Bioenergy Systems Vol.8 No.3, September 26, 2018

DOI: 10.4236/jsbs.2018.83005 1,135 Downloads 2,397 Views Citations
The Use of Esterificate for Fattening of Leather for Shoe Uppers (Articles)

Makhbuba Shamsieva, Tulkin Kodirov, Khilola Makhammadieva

Engineering Vol.11 No.6, June 28, 2019

DOI: 10.4236/eng.2019.116024 702 Downloads 1,632 Views Citations
Genetic Variation among Cucurbita pepo Accessions Varying in Seed Nutrition and Seed Size (Articles)

Geoffrey Meru, Dayana Leyva, Vincent Michael, Riphine Mainviel, Marie Dorval, Yuqing Fu

American Journal of Plant Sciences Vol.10 No.9, September 17, 2019

DOI: 10.4236/ajps.2019.109109 1,013 Downloads 2,618 Views Citations
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Martín Tassone, Verónica Frossasco, Favio Terreno, Alvaro Ugartemendia

Open Journal of Animal Sciences Vol.10 No.3, June 28, 2020

DOI: 10.4236/ojas.2020.103029 634 Downloads 2,045 Views Citations
The Relative Influence of Location and Tree Morphology on Allanblackia parviflora Oil Stability Properties (Articles)

Wilfred Sefah, Mary C. Boyce, Pierre Horwitz, Lydia Sefah, Ishmael Ayim

Open Access Library Journal Vol.13 No.2, February 28, 2026

DOI: 10.4236/oalib.1111082 42 Downloads 182 Views Citations
Dietary Omega-3 Fatty Acids Deficiency Affects the Glutamatergic Transport System in Rat Retina: Modulatory Effects after High Intraocular Pressure (Articles)

Letícia V. Siqueira, Eduardo P. Rico, Mário C. Bulla, Luciano Bellini, Luiz C. L. Silveira, Lúcia Vinadé, Diogo O. Souza, Júlia D. Moreira

Food and Nutrition Sciences Vol.4 No.9A, September 23, 2013

DOI: 10.4236/fns.2013.49A1027 4,710 Downloads 7,022 Views Citations
This article belongs to the Special Issue on Fatty Acids
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour (Articles)

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24040 8,978 Downloads 17,294 Views Citations
Effect of Nb₂O₅·nH₂O Termal Treatment on the Esterification of a Fatty Acid (Articles)

Deborah A. dos Santos, Valdemar Lacerda, Júlia Tristão do C. Rocha, Reginaldo B. dos Santos, Sandro J. Greco, Alvaro C. Neto, Renzo C. Silva, Eustáquio V. R. de Castro

Modern Research in Catalysis Vol.2 No.3, June 24, 2013

DOI: 10.4236/mrc.2013.23010 5,647 Downloads 9,263 Views Citations
F1 Offspring of (F0) Female Rats Fed a High-Saturated Fat, Prenatal/Lactation Diet Remain Insulin Resistant Despite Postnatal Diet Rich in Omega-3 Polyunsaturated Fatty Acids (Articles)

Julie J. Kachinski, Hongbin Jin, Daniel C. Benyshek

Open Journal of Endocrine and Metabolic Diseases Vol.4 No.12, December 29, 2014

DOI: 10.4236/ojemd.2014.412027 2,553 Downloads 3,632 Views Citations
Antioxidant Supplement Improves the Pregnancy Rate in Patients Undergoing in Vitro Fertilization for Unexplained Infertility (Articles)

Ayse Z. Ozdemir, Bulent Ayas, Davut Guven, Abdulkadir Bakay, Pervin Karlı

Open Journal of Obstetrics and Gynecology Vol.9 No.1, January 4, 2019

DOI: 10.4236/ojog.2019.91001 1,377 Downloads 5,153 Views Citations
Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and β-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis (Articles)

Adriana Hernandez Santana, Andrea Jimena Valdés Alvarado, Sandra Karina Espinoza, Stephany Bernardeth Lanza Aguilar

Food and Nutrition Sciences Vol.15 No.8, August 27, 2024

DOI: 10.4236/fns.2024.158050 132 Downloads 847 Views Citations
Laparoscopic Hernioplasty Using Omega-3 Coating Mesh (Articles)

Masahiko Kawaguchi, Norihiko Ishikawa, Youji Nishida, Hideki Moriyama, Masahiro Kaneki, Go Watanabe

Surgical Science Vol.3 No.8, August 9, 2012

DOI: 10.4236/ss.2012.38077 4,744 Downloads 7,538 Views Citations
The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats (Articles)

Sahar Soltan Abdel Magied Soltan

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310184 6,339 Downloads 10,570 Views Citations
Development of Child-Friendly Fish Dishes to Increase Young Children’s Acceptance and Consumption of Fish (Articles)

Lyndsey R. Huss, Sean D. McCabe, Jennifer Dobbs-Oates, John Burgess, Carl Behnke, Charles R. Santerre, Sibylle Kranz

Food and Nutrition Sciences Vol.4 No.10A, October 14, 2013

DOI: 10.4236/fns.2013.410A012 5,374 Downloads 7,585 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Food for Thought: Have We Been Giving the Wrong Dietary Advice? (Articles)

Zoë Harcombe, Julien S. Baker, Bruce Davies

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43032 21,465 Downloads 51,512 Views Citations

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