Nuts; Dietary Pattern Analysis; Nutritional Assessment; Public Health; Nutritional Epidemiology - Articles

Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment (Articles)

Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29134 10,100 Downloads 40,221 Views Citations
A Discourse Analysis of Denmark’s Public Health Policy Concerning Overweight among Pregnant Women (Articles)

Lene Toxvig, Carsten K. Bak, Tine M. Kristiansen

Advances in Applied Sociology Vol.7 No.6, June 12, 2017

DOI: 10.4236/aasoci.2017.76014 1,706 Downloads 3,127 Views Citations
Distribution Estimation of Invasive Species Based on Crowdsourcing Reports (Articles)

Yuxin Shi, Siyuan Liu, Tingzhen Liu

Open Access Library Journal Vol.9 No.11, November 30, 2022

DOI: 10.4236/oalib.1109474 84 Downloads 630 Views Citations
Health Risk Assessment on Pesticide Residues in Drinking Water in Shenzhen (Articles)

Guohong Liu, Ziqian Xu, Xinyun Xu, Zhaoqiong Peng, Jin Li, Guangwen Huang, Wei Wang

Occupational Diseases and Environmental Medicine Vol.6 No.4, October 10, 2018

DOI: 10.4236/odem.2018.64010 1,066 Downloads 2,499 Views Citations
Epidemiology and Clinical Pattern of Intermediate and High Risk Pulmonary Embolism in Sub-Saharan Africa (Articles)

Amalia Owona, Ludovic Amengle, Koramou Hamissou Abdoulaye, Dieudonné Danwe, Sylvie Ndongo Amougou, Liliane Kuate-Mfeukeu, Pierre Mintom, Florence Manyim, Jerome Boombhi, Alain Patrick Menanga, Jacqueline Ze Minkande

World Journal of Cardiovascular Diseases Vol.16 No.1, January 13, 2026

DOI: 10.4236/wjcd.2026.161001 62 Downloads 405 Views Citations
Assessing Community Health Needs in a Rural Area: Determining Best Practices to Meet New Affordable Care Act Requirements (Articles)

Elizabeth Schafer, Rebecca Smullin Dawson

Health Vol.7 No.5, May 13, 2015

DOI: 10.4236/health.2015.75064 6,065 Downloads 9,452 Views Citations
The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry (Articles)

Carolina Ferreira Nicoletti, Tatiana Pereira Lima, Roberta Deh Souza Santos, Nancy Yukie Yamamoto Tanaka, Vivian Marques Suen, Julio Sergio Marchini, Carla Barbosa Nonino

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22008 5,672 Downloads 10,026 Views Citations
Nutritional Status and Physical Activities among Army Trainees in Public Institutions of Higher Education in Malaysia (Articles)

Zulaikha Mohd Rashid, Suriah Abd Rahman, Zalifah Mohd Kasim, Wan Aida Wan Mustapha, Mohd Hazali Mohamed Halip, Zulmadi Arifin, Ummul Fahri Abdul Rauf

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26074 8,308 Downloads 14,831 Views Citations
Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage (Articles)

Mohammad Abdul Momin Siddique, Mahbuba Aktar

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210145 6,797 Downloads 12,054 Views Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening (Articles)

Almudena Bermejo, Antonio Cano

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35088 9,830 Downloads 14,760 Views Citations
The effect of global warming on beef production in developing countries of the southern hemisphere (Articles)

M. M. Scholtz, C. McManus, K-J. Leeuw, H. Louvandini, L. Seixas, C. B. De. Melo, A. Theunissen, F. W. C. Neser

Natural Science Vol.5 No.1A, January 31, 2013

DOI: 10.4236/ns.2013.51A017 10,003 Downloads 18,419 Views Citations
This article belongs to the Special Issue on Global warming
Diets of obese and non-obese older subjects (Articles)

Yukoh Yaegashi, Atsuko Satoh, Hideaki Kudoh, Sangun Lee, Chiaki Kitamiy, James P. Butler, Hidetada Sasaki

Health Vol.5 No.3, March 5, 2013

DOI: 10.4236/health.2013.53048 4,487 Downloads 8,084 Views Citations
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota) (Articles)

Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47093 5,507 Downloads 9,222 Views Citations
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise (Articles)

Diego dos Santos Baião, Carlos Adam Conte Jr., Joab Trajano Silva, Vânia Margaret Flosi Paschoalin, Thiago Silveira Alvares

Food and Nutrition Sciences Vol.4 No.8, July 17, 2013

DOI: 10.4236/fns.2013.48101 5,042 Downloads 8,856 Views Citations
Impact of Pesticides Contamination on Nutritional Values of Marinefishery from Karachi Coast of Arabian Sea (Articles)

Hina Ahsan, Nasim Karim, Syed Sanwer Ali, Alia B. Munshi, Sohail Shaukat

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49120 5,246 Downloads 7,414 Views Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation (Articles)

Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.4 No.9B, September 3, 2013

DOI: 10.4236/fns.2013.49A2009 4,255 Downloads 6,597 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Recombinant protein detection and its content in total protein, lipids and toxic antinutritional substances in Mexican maize (Articles)

Peña Betancourt Silvia Denise, Posadas Manzano Eduardo, Valladares Carranza Benjamín

Health Vol.5 No.10A, October 18, 2013

DOI: 10.4236/health.2013.510A1002 4,643 Downloads 9,061 Views Citations
This article belongs to the Special Issue on Chemical Carcinogens and Cancer
Current Limitations and Challenges with Lactic Acid Bacteria: A Review (Articles)

Saeed A. Hayek, Salam A. Ibrahim

Food and Nutrition Sciences Vol.4 No.11A, November 27, 2013

DOI: 10.4236/fns.2013.411A010 20,017 Downloads 33,828 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57074 4,541 Downloads 6,097 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57077 5,676 Downloads 8,856 Views Citations
This article belongs to the Special Issue on Meat and Meat Product

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