Near-Infrared Spectroscopy; Gustation; Sweet Taste; Prefrontal Cortex - Articles

Nitrogen Fertilizer and Panicle Removal in Sweet Sorghum Production: Effect on Biomass, Juice Yield and Soluble Sugar Content (Articles)

Maru K. Kering, Vitalis W. Temu, Laban K. Rutto

Journal of Sustainable Bioenergy Systems Vol.7 No.1, February 13, 2017

DOI: 10.4236/jsbs.2017.71002 2,027 Downloads 4,141 Views Citations
MnO₂ Nanosheets Anchored on a Biomass-Derived Porous Carbon for High-Performance Supercapacitors (Articles)

Xiangyu Ding, Guojiang Wu

Open Journal of Energy Efficiency Vol.10 No.3, September 10, 2021

DOI: 10.4236/ojee.2021.103005 422 Downloads 1,443 Views Citations
Effects of Light Radiation Absoption on the Resistance of Sweet Potato Starch-Based Bioplastics (Articles)

Aristide Herlyn Wilfrid Nakavoua, Emmanuelle Surya Ouenadio, Pascale Ursula Nkoua-Ouassamo, Vincent Verney

Journal of Materials Science and Chemical Engineering Vol.10 No.2, February 28, 2022

DOI: 10.4236/msce.2022.102004 344 Downloads 2,044 Views Citations
Optimization and Extension of Shelf-Life of Chapati Using Selected Natural Plant Extracts as Preservatives (Articles)

Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha

Food and Nutrition Sciences Vol.13 No.11, November 30, 2022

DOI: 10.4236/fns.2022.1311064 436 Downloads 3,464 Views Citations
Development of Enriched Sweets Based on Jujube Powder (Zizyphus mauritiana), Baobab Fruit (Andasonia digitata), and Sweet Potato Puree (Ipomae batatas): Nutritional and Sensory Properties (Articles)

Ndèye Fatou Ndiaye, Maurice Jean François Sylvestre Lopy, Assane Niang, Mamadou Salif Sow, Abdou Diouf

Food and Nutrition Sciences Vol.16 No.2, February 5, 2025

DOI: 10.4236/fns.2025.162009 152 Downloads 896 Views Citations
Optimization of Pomegranate and Sweet Orange Mixed Juice for Quality Wine Preparation Using Response Surface Methodology (Articles)

Anjali Ashokrao Bhoite, Shivaji Jagannath Sathe, Nilesh Nivruti Gaikwad, Patil Niranjan

Food and Nutrition Sciences Vol.16 No.4, April 29, 2025

DOI: 10.4236/fns.2025.164025 147 Downloads 743 Views Citations
Consumer’s Willingness to Pay for Selected Processed Orange Fleshed Sweet Potatoes (OFSP) in Morogoro Municipal Council Tanzania (Articles)

Utoni Erasto Nkokelo, Issaya Godwin Marijani, Juliana Andagile Mwakasendo

Open Journal of Business and Management Vol.13 No.4, June 27, 2025

DOI: 10.4236/ojbm.2025.134127 107 Downloads 692 Views Citations
Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students (Articles)

Yoshiko Kato, Roswith Roth

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33044 7,106 Downloads 11,556 Views Citations
The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia? (Articles)

Paul R. Ward, Loreen Mamerow, Julie Henderson, Anne W. Taylor, Samantha B. Meyer, John Coveney

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34066 8,434 Downloads 15,090 Views Citations
Process Window Determination for Biofiltration by the Taguchi Method (Articles)

Man Chung Law, Hong Chua, Ka Po Cheng, Chi Wai Kan

Journal of Water Resource and Protection Vol.4 No.10, October 30, 2012

DOI: 10.4236/jwarp.2012.410095 3,833 Downloads 5,938 Views Citations
Classification of Masseter Activity Patterns during Chewing in Healthy Young Adults: The Effect of Taste Signals (Articles)

Yozo Miyaoka, Ichiro Ashida, Takako Yamazaki, Naoko Ito, Yuko Tamaki, Shin-ya Kawakami, Hajime Iwamori

Journal of Behavioral and Brain Science Vol.3 No.5, September 5, 2013

DOI: 10.4236/jbbs.2013.35045 3,486 Downloads 5,729 Views Citations
Methods for Statistical Inference of Triangle Taste Tests Data and Their Applications (Articles)

Yongkang Xu, Xingxu Li, Jiachun Xie

Open Journal of Business and Management Vol.2 No.2, March 26, 2014

DOI: 10.4236/ojbm.2014.22011 11,592 Downloads 14,085 Views Citations
Alteration of Taste Acuity in Pediatric Cancer Patients after Treatment Completion: A Cross-Sectional Study Using a Filter-Paper Disc Method (Articles)

Ayako Nagai, Masaru Kubota, Souichi Adachi, Ken-ichiro Watanabe, Yasufumi Takeshita

Food and Nutrition Sciences Vol.5 No.14, August 25, 2014

DOI: 10.4236/fns.2014.514157 3,278 Downloads 4,643 Views Citations
Electrophysiology of Sodium Receptors in Taste Cells (Articles)

Albertino Bigiani

Journal of Biomedical Science and Engineering Vol.9 No.8, June 30, 2016

DOI: 10.4236/jbise.2016.98032 2,202 Downloads 5,089 Views Citations
This article belongs to the Special Issue on Electrophysiology
Development of a Stimulation System for the Gustatory Eye-Blink Response in Humans (Articles)

Ichiro Ashida, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.6 No.10, August 24, 2016

DOI: 10.4236/jbbs.2016.610037 1,948 Downloads 2,905 Views Citations
Globalization, Regional Productivity, Taste Bias and Internal Spatial Distribution (Articles)

Dionysios Karavidas

Theoretical Economics Letters Vol.8 No.3, February 26, 2018

DOI: 10.4236/tel.2018.83043 950 Downloads 2,107 Views Citations
This article belongs to the Special Issue on Economic Geography
Eating with Familiar Friends Decreases the Electrical Taste Threshold (Articles)

Shiho Tsuchida, Genki Sakauchi, Momoko Asada, Naoto Sato, Kasumi Suzuki, Misaki Kaiwa, Kenichi Shibuya, Hiromi Inaba

Journal of Behavioral and Brain Science Vol.9 No.3, March 25, 2019

DOI: 10.4236/jbbs.2019.93013 1,060 Downloads 4,640 Views Citations
Preparation and Evaluation of Poly-γ-Glutamic Acid Hydrogel Mixtures with Basic Drugs or Acidic Drugs: Effect on Ease of Swallowing and Taste Masking (Articles)

Honami Kojima, Saeri Ikegami, Shiho Nakamura, Haruka Nishikawa, Tamami Haraguchi, Miyako Yoshida, Minoru Ozeki, Ikuo Kawasaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.10 No.10, October 11, 2019

DOI: 10.4236/pp.2019.1010035 561 Downloads 1,750 Views Citations
Evaluation of the Palatability of Dry Syrups and the Bitterness Intensities of Dry Syrups Mixed with Various Beverages (Articles)

Toshio Kurihara, Honami Kojima, Miyako Yoshida, Mizuho Oshio, Rino Kunikata, Haruka Nishikawa, Takahiro Uchida

Pharmacology & Pharmacy Vol.12 No.2, February 26, 2021

DOI: 10.4236/pp.2021.122004 665 Downloads 2,398 Views Citations
A Neurobiological Examination of Environmental, Subjective, Peripheral and Central Taste Sensation Processing Variances Associated with Taste Alterations: A Case Study Method (Articles)

Tayren N. Ben-Abraham

World Journal of Neuroscience Vol.11 No.3, August 19, 2021

DOI: 10.4236/wjns.2021.113018 244 Downloads 1,555 Views Citations

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