Milk Yield - Articles - Scientific Research Publishing

Evaluation of Yield and Yield Components of Some Cowpea (Vigna unguiculata (L.) Walp) Genotypes in Forest and Transitional Zones of Ghana (Articles)

Kwabena Atakora, Margaret Esi Essilfie, Kofi Agyarko, Harrison Kwame Dapaah, Kwadwo Gyasi Santo

Agricultural Sciences Vol.14 No.7, July 18, 2023

DOI: 10.4236/as.2023.147059 416 Downloads 2,759 Views Citations
Synthesis of Low-Cost γ-Nano Alumina-Based Kaolinitic Clay: Effect of Pre-Heating Temperature of the Precursor (Articles)

Gustave Tchanang, Jean M. Kepdieu, Kalaya Goumou, Mamadou Y. Baldé, Cyprien J. Ekani, Chantale N. Djangang, Phillipe Blanchart

Journal of Materials Science and Chemical Engineering Vol.12 No.12, December 30, 2024

DOI: 10.4236/msce.2024.1212008 84 Downloads 685 Views Citations
A Brief Analysis of the Efficiency of Biogas Purification Methods for a More Ecological Biomethane: A Review (Articles)

Jean Baptiste Mansaly, Djicknoum Diouf, Bruno Pirou, Kayaba Haro, Tizane Daho, Amadou Seidou Maïga, Diène Ndiaye

Green and Sustainable Chemistry Vol.15 No.4, November 3, 2025

DOI: 10.4236/gsc.2025.154005 72 Downloads 415 Views Citations
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network (Articles)

Zeynab Raftaniamiri, Pratima Khandelwal, B. R. Aruna

Advances in Bioscience and Biotechnology Vol.1 No.3, August 16, 2010

DOI: 10.4236/abb.2010.13031 7,837 Downloads 15,549 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,595 Downloads 9,200 Views Citations
Survey on Raw Milk Quality in Kosovo (Articles)

Hysen Bytyqi, Stefan Bigler, Skender Muji, Ardita Jahja, Urs Zaugg

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25058 6,467 Downloads 12,843 Views Citations
Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt (Articles)

Marjan Nouri, Hamid Ezzatpanah, Soleiman Abbasi

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26077 8,243 Downloads 14,684 Views Citations
Maternal Body Composition and Its Relationship to Infant Breast Milk Intake in Rural Pakistan (Articles)

Nafeesa Nazlee, Rakhshanda Bilal, Zahid Latif, Les Bluck

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29127 5,844 Downloads 10,016 Views Citations
Production of Infant Formula Analogs by Membrane Fractionation of Caprine Milk: Effect of Temperature Treatment on Membrane Performance (Articles)

Catherine O. Maduko, Young W. Park

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210147 5,142 Downloads 8,593 Views Citations
Organic Solvent-Free and Simple Method for Determining Cyromazine and Its Metabolite, Melamine, in Cow’s Milk (Articles)

Naoto Furusawa

Journal of Analytical Sciences, Methods and Instrumentation Vol.2 No.2, June 29, 2012

DOI: 10.4236/jasmi.2012.22013 4,301 Downloads 9,125 Views Citations
Individual and Combined Effects of Nucleotides and Human Milk Oligosaccharides on Proliferation, Apoptosis and Necrosis in a Human Fetal Intestinal Cell Line (Articles)

Shelly N. Hester, Sharon M. Donovan

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311205 4,543 Downloads 7,319 Views Citations
Mutations in Caprine DGAT1 and STAT5A Genes were Associated with Milk Production Traits (Articles)

Xiaopeng An, Jinxing Hou, Haibo Zhao, Chunmei Zhu, Quanmei Yan, Yuxuan Song, Jiangang Wang, Binyun Cao

Engineering Vol.4 No.10B, January 17, 2013

DOI: 10.4236/eng.2012.410B008 4,616 Downloads 7,866 Views Citations
Association between growth rates, age at first calving and subsequent fertility, milk production and survival in Holstein-Friesian heifers (Articles)

Jessica S. Cooke, Zhangrui Cheng, Nicola E. Bourne, D. Claire Wathes

Open Journal of Animal Sciences Vol.3 No.1, January 24, 2013

DOI: 10.4236/ojas.2013.31001 8,905 Downloads 18,795 Views Citations
Bovine β-casein: Detection of two single nucleotide polymorphisms by bidirectional allele specific polymerase chain reaction (BAS-PCR) and monitoring of their variation (Articles)

Stefania Chessa, Omar Bulgari, Attilio Rossoni, Gabriella Ceriotti, Anna Maria Caroli

Open Journal of Animal Sciences Vol.3 No.1, January 29, 2013

DOI: 10.4236/ojas.2013.31005 5,445 Downloads 10,234 Views Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids (Articles)

Jyothis Joy Mazhuvanchery, Satish Kulkarni

Food and Nutrition Sciences Vol.4 No.2, February 17, 2013

DOI: 10.4236/fns.2013.42029 6,838 Downloads 11,048 Views Citations
Impact of the residues of detergents and disinfectants used in dairy farms on the results of inhibitor tests for raw milk (Articles)

Joana Šalomskienė, Irena Mačionienė, Renata Žvirdauskienė, Dovilė Jonkuvienė

Advances in Bioscience and Biotechnology Vol.4 No.2A, February 28, 2013

DOI: 10.4236/abb.2013.42A036 6,256 Downloads 10,206 Views Citations
This article belongs to the Special Issue on Antibiotics Research
Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from Solanum elaeagnifolium (Articles)

Nina del Rocío Martínez-Ruiz, Sandra Flores Enriquez, Rosa Emma Vázquez-Nájera, José Alberto López-Díaz

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A009 6,282 Downloads 9,410 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk (Articles)

Lars Wiking, Jonatan A. Dickow

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A013 9,015 Downloads 12,846 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Selective Lactococcus Enumeration in Raw Milk (Articles)

Laetitia Gemelas, Véronique Rigobello, Maï Huong Ly-Chatain, Yann Demarigny

Food and Nutrition Sciences Vol.4 No.9B, September 3, 2013

DOI: 10.4236/fns.2013.49A2008 5,886 Downloads 9,118 Views Citations
This article belongs to the Special Issue on Food Science and Technology
The Role of Lactic Acid Bacteria in Milk Fermentation (Articles)

Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54051 55,601 Downloads 83,712 Views Citations

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