Meat Samples - Articles - Scientific Research Publishing

Molecular Identification of Echinococcus spp. and Other Taeniid Tapeworms Using Next-Generation Sequence Analysis of PCR Amplified 18s rRNA Gene (Articles)

Rasmi Abu-Helu, George Kokaly, Sajeda Nojoum, Imad Matouk, Murad Ibrahim, Ibrahim Abbasi

American Journal of Molecular Biology Vol.15 No.1, December 24, 2024

DOI: 10.4236/ajmb.2025.151006 128 Downloads 734 Views Citations
Those MOJAVE Samples That Are Sufficient to Change the Research Direction of Quasars
—I. Samples of Morphological Abnormalities Caused by “Jets within Jet” (Articles)

Yunbiao Yang

Journal of High Energy Physics, Gravitation and Cosmology Vol.11 No.4, October 11, 2025

DOI: 10.4236/jhepgc.2025.114087 46 Downloads 250 Views Citations
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology (Articles)

Yashi Srivastava, Anil Dutt Semwal, Gopal Kumar Sharma, Amarinder Singh Bawa

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23029 6,896 Downloads 13,096 Views Citations
Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana (Articles)

Samuel Frimpong, Girma Gebresenbet, Techane Bosona, Emanuel Bobobee, Elias Aklaku, Ibrahim Hamdu Q

Journal of Service Science and Management Vol.5 No.1, March 28, 2012

DOI: 10.4236/jssm.2012.51003 9,772 Downloads 18,670 Views Citations
Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat (Articles)

Emanuele Calabrò, Salvatore Magazù

Journal of Electromagnetic Analysis and Applications Vol.4 No.11, November 14, 2012

DOI: 10.4236/jemaa.2012.411060 7,337 Downloads 11,860 Views Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display (Articles)

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A018 4,120 Downloads 6,429 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria (Articles)

Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok

Food and Nutrition Sciences Vol.5 No.6, March 7, 2014

DOI: 10.4236/fns.2014.56057 5,237 Downloads 8,259 Views Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57076 4,516 Downloads 6,771 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat (Articles)

Soma Barman, Ranjan Ghosh, Narayan C. Mandal

Food and Nutrition Sciences Vol.5 No.22, December 1, 2014

DOI: 10.4236/fns.2014.522224 4,430 Downloads 6,406 Views Citations
Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method (Articles)

Layla A. Al Juhaiman

Food and Nutrition Sciences Vol.6 No.5, April 10, 2015

DOI: 10.4236/fns.2015.65056 4,025 Downloads 6,886 Views Citations
Genetic Traceability of Cinta Senese Pig (Sus scrofa domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers (Articles)

Monica Scali, Rita Vignani, Marco Quintetti, Jacopo Bigliazzi, Elisa Paolucci, Mauro Cresti

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68074 3,746 Downloads 5,495 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat (Articles)

Christelle Laure Maguipa Tandzong, Pierre Désiré Mbougueng, Hilaire Macaire Womeni, Nathalie Mveugang Ngouopo

Food and Nutrition Sciences Vol.6 No.15, November 20, 2015

DOI: 10.4236/fns.2015.615146 3,372 Downloads 5,993 Views Citations
Microbial Evaluation of Meat Contact Surfaces in Red Meat Abattoirs of Bauchi State, North-Eastern Nigeria (Articles)

Shehu Abdul Qadir Zailani, Mohammed Bello, Mashood Abiola Raji, Junaidu Kabir, Suleiman Maitala Yahuza

Open Journal of Medical Microbiology Vol.6 No.1, March 9, 2016

DOI: 10.4236/ojmm.2016.61002 3,045 Downloads 5,483 Views Citations
Curcumin Extract as a Green Inhibitor of Leaching from Aluminum Cookware at Quasi-Cooking Conditions (Articles)

Layla A. Al Juhaiman

Green and Sustainable Chemistry Vol.6 No.2, March 23, 2016

DOI: 10.4236/gsc.2016.62005 2,832 Downloads 5,519 Views Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet (Articles)

Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, Yoshihide Ikeuchi

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79074 2,784 Downloads 4,947 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Determination of Inorganic Elements Content and Distribution in Bamboo Shoots by Microwave Digestion and ICP-MS (Articles)

Jianzhi Ye, Zipeng Su, Ling Lin, Yubing Zha, Mingyue Wang, Chunliang Yang

Journal of Agricultural Chemistry and Environment Vol.5 No.3, August 26, 2016

DOI: 10.4236/jacen.2016.53016 2,170 Downloads 3,565 Views Citations
Quick and Simple Spectrophotometric Method of Identification of the Thermal State of Meat on the Basis of Composition and Content of Free Nucleotides (Articles)

Magomed Dibirasulaev, Georgy Belozerov, Leonid Arkhipov, Lidia Stoyanova

Food and Nutrition Sciences Vol.9 No.5, May 23, 2018

DOI: 10.4236/fns.2018.95043 1,070 Downloads 2,447 Views Citations
This article belongs to the Special Issue on Meat Science and Technology
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7, July 18, 2018

DOI: 10.4236/fns.2018.97060 1,273 Downloads 4,064 Views Citations
Comparative Slaughter Performance and Meat Quality of Rutana, Gumuz and Washera Sheep of Ethiopia Supplemented with Different Levels of Concentrate (Articles)

Anteneh Worku, Mengistu Urge, Getachew Animut, Getnet Asefa

Open Journal of Animal Sciences Vol.10 No.1, December 23, 2019

DOI: 10.4236/ojas.2020.101005 1,027 Downloads 2,916 Views Citations
An Assessment of Barriers to MSMEs’ Adoption of CSA in Livestock Red Meat Value Chain, Kajiado County, Kenya (Articles)

Mary Waceke Thongoh, Henry Mikiugu Mutembei, John Mburu, Bessy Eva Kathambi

American Journal of Climate Change Vol.10 No.3, August 2, 2021

DOI: 10.4236/ajcc.2021.103011 613 Downloads 2,727 Views Citations

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