Lipid Peroxidation; Oxidized LDL; Beef Tallow; Rats; Soybean Oil; TBARS - Articles

Evaluation of forage-based weaning systems in spring-born cross-bred beef calves (Articles)

John Fredrick Odhiambo, Robert Arthur Dailey, Ronnie Helmondollar, James Yeager Pritchard, Phillip Irvin Osborne

Open Journal of Animal Sciences Vol.3 No.2, April 18, 2013

DOI: 10.4236/ojas.2013.32015 4,068 Downloads 6,641 Views Citations
Economics of early weaning in northern great plains beef cattle production system (Articles)

John Travis Mulliniks, Richard C. Waterman, Thomas W. Geary

Agricultural Sciences Vol.4 No.5, May 28, 2013

DOI: 10.4236/as.2013.45031 4,978 Downloads 7,601 Views Citations
Optimisation of beef tenderisation treated with bromelain using response surface methodology (RSM) (Articles)

S. Zainal, K. Z. Nadzirah, A. Noriham, I. Normah

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B013 4,781 Downloads 7,700 Views Citations
Heifer Body Weight Gain and Reproductive Achievement in Response to Protein and Energy Supplementation While Grazing Dormant Range Forage (Articles)

Richard C. Waterman, Jason E. Sawyer, Kim K. Kane, Dean E. Hawkins, Mark K. Petersen

Agricultural Sciences Vol.5 No.13, November 26, 2014

DOI: 10.4236/as.2014.513138 4,173 Downloads 5,373 Views Citations
What Determines Expenditure Allocation to Beef among Lusaka Residents in Zambia? Evidence from Household Survey (Articles)

Timothy Sichilima, Lawrence Mapemba, Gelson Tembo

Modern Economy Vol.6 No.3, March 24, 2015

DOI: 10.4236/me.2015.63039 3,549 Downloads 5,404 Views Citations
Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension (Articles)

Tamador Maayah, Malak Angor, Khaled Al-Marazeeq, Basem Al-Abdullah

Food and Nutrition Sciences Vol.7 No.3, March 30, 2016

DOI: 10.4236/fns.2016.73022 2,655 Downloads 4,663 Views Citations
Consumers’ Purchase Intentions toward Traceable Beef—Evidence from Beijing, China (Articles)

Huan Song, Ruimei Wang, Yu Hu

American Journal of Industrial and Business Management Vol.7 No.10, October 16, 2017

DOI: 10.4236/ajibm.2017.710081 1,532 Downloads 3,850 Views Citations
Dietary Plant Extracts Combined with Vitamin E Limit the Discoloration in Stored n-3 PUFA Rich Meat (Articles)

Mylène Delosière, Emilie Parafita, Mihaela Habeanu, Dominique Gruffat, Denys Durand

Agricultural Sciences Vol.9 No.1, January 9, 2018

DOI: 10.4236/as.2018.91003 1,126 Downloads 2,320 Views Citations
This article belongs to the Special Issue on Animal Husbandry
Effects of Reduced in Utero and Post-Weaning Nutrition on Glucose Clearance Measures and Serum Metabolites (Articles)

Richard Waterman, Mark Petersen, Thomas Geary, Lance Vermeire

Agricultural Sciences Vol.9 No.8, August 15, 2018

DOI: 10.4236/as.2018.98066 831 Downloads 1,675 Views Citations
Multiple Marker Effects of Single Nucleotide Polymorphisms in Two Genes, NCAPG and PLAG1, for Carcass Weight in Japanese Black Cattle (Articles)

Youji Muramatsu

Open Journal of Animal Sciences Vol.9 No.1, January 15, 2019

DOI: 10.4236/ojas.2019.91011 993 Downloads 1,931 Views Citations
Proximate Composition and Fatty Acid Profile of Beef from Arsi, Borana and Harar Cattle Breeds in Oromia National Regional State, Ethiopia (Articles)

Timketa Dagne, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urgea Leta, Travis Gene O’Quinn, Jessie L. Vipham

Open Journal of Animal Sciences Vol.11 No.2, April 8, 2021

DOI: 10.4236/ojas.2021.112011 603 Downloads 2,153 Views Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon (Articles)

Ronald Vougat Ngom, Vincent de Paul Ndzana, Dangwang Bohounbele, Veronique Houli, Boubakary Oumara, Andre Zoli Pagnah

Open Journal of Animal Sciences Vol.12 No.3, July 15, 2022

DOI: 10.4236/ojas.2022.123035 359 Downloads 1,563 Views Citations
Coarse-grained simulations of branched bilayer membranes: effects of cholesterol-dependent phase separation on curvature-driven lipid sorting (Articles)

Manami Nishizawa, Kazuhisa Nishizawa

Journal of Biophysical Chemistry Vol.2 No.3, August 11, 2011

DOI: 10.4236/jbpc.2011.23032 4,828 Downloads 9,316 Views Citations
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents (Articles)

Juliana Bigolin, Cleusa Inês Weber, Alexandre da Trindade Alfaro

Food and Nutrition Sciences Vol.4 No.8A, July 30, 2013

DOI: 10.4236/fns.2013.48A027 7,174 Downloads 10,804 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Lipopolysaccharides in Cyanobacteria: A Brief Overview (Articles)

Sabrina Gemma, Monica Molteni, Carlo Rossetti

Advances in Microbiology Vol.6 No.5, April 29, 2016

DOI: 10.4236/aim.2016.65038 4,169 Downloads 7,317 Views Citations
This article belongs to the Special Issue on Cyanobacteria Research
Effect of Rice (Oryza sativa L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste) (Articles)

Bo Young Jeon, Doo Hyun Park

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38154 4,410 Downloads 6,973 Views Citations
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca (Articles)

Folake O. Samuel, Bolanle O. Otegbayo, Titilope Alalade

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36105 8,267 Downloads 13,400 Views Citations
Peculiarities of CO₂ exchange in soybean genotypes contrasting in grain yield (Articles)

Jalal A. Aliyev

Advances in Biological Chemistry Vol.2 No.3, August 23, 2012

DOI: 10.4236/abc.2012.23039 4,612 Downloads 8,282 Views Citations
Potential Association between Soil and Leaf Chemical Properties, and Soybean Seed Composition (Articles)

Luciano M. Jaureguy, Pengyin Chen, Kristofor Brye, Derrick Oosterhuis, Andy Mauromoustakos, John R. Clark

Agricultural Sciences Vol.5 No.6, May 27, 2014

DOI: 10.4236/as.2014.56059 4,523 Downloads 6,528 Views Citations
Analysis of the Factors Influencing Japan’s Soybean Import Trade: Based on Gravity Model (Articles)

Jiayou Wang

American Journal of Industrial and Business Management Vol.6 No.2, February 22, 2016

DOI: 10.4236/ajibm.2016.62011 4,090 Downloads 6,505 Views Citations

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