Health Food - Articles - Scientific Research Publishing

Educational interventions aimed at improving the oral health conditions of workers: A critical review (Articles)

Luísa Silva Lima, Sônia Cristina Lima Chaves, Paloma Perez Castro

Health Vol.4 No.6, June 14, 2012

DOI: 10.4236/health.2012.46056 5,570 Downloads 9,276 Views Citations
Environmental health in public health community practice: An integrative review of the literature (Review)

Marta Regina Cezar-Vaz, Clarice Alves Bonow, Cynthia Fontella Sant’ Anna, Laurelize Pereira Rocha, Marlise Capa Verde de Almeida, Mara Regina Santos da Silva

Health Vol.5 No.9, September 13, 2013

DOI: 10.4236/health.2013.59194 8,078 Downloads 13,489 Views Citations
Report on the Educational Process for the Promotion of Health of Women Attended in a Reference Center of Social Assistance (Articles)

Daiane Pontes Bezerra, Jéssica Raissa Carlos Gomes, Maria Izabel Ludovico de Souza, Ana Hortência de Azevedo Medeiros, Daísy Vieira de Araújo, Fábia Barbosa de Andrade

Health Vol.7 No.13, December 31, 2015

DOI: 10.4236/health.2015.713196 3,673 Downloads 4,830 Views Citations
This article belongs to the Special Issue on First Brazilian Congress of Pró-Saúde and PET-Saúde
Status of Health Promotion Established after the Family Health Strategy (Articles)

Vanessa Dayanny de Medeiros, Jovanka Bittencourt Leite de Carvalho, Gracimary Alves Teixeira, Flávio César Bezerra da Silva

Open Journal of Nursing Vol.6 No.12, December 30, 2016

DOI: 10.4236/ojn.2016.612101 1,733 Downloads 3,106 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki

Pharmacology & Pharmacy Vol.13 No.10, October 19, 2022

DOI: 10.4236/pp.2022.1310028 231 Downloads 1,045 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.13 No.11, November 7, 2022

DOI: 10.4236/pp.2022.1311034 280 Downloads 1,394 Views Citations
Lifestyle Management Practice of 40 - 59 Years Cohort in Hong Kong (Articles)

Frank H. Fu, An Nan, Sandy C. Li

Advances in Physical Education Vol.3 No.2, May 8, 2013

DOI: 10.4236/ape.2013.32009 4,624 Downloads 7,969 Views Citations
Universal Health Coverage in Somalia: Charting the Path to Equitable Healthcare Financing and Governance (Articles)

Abdirazak Yusuf Ahmed, Fawziya Abikar Nor, Mustafa Yusuf Ahmed, Marian Muse Osman

Health Vol.15 No.11, November 30, 2023

DOI: 10.4236/health.2023.1511085 484 Downloads 3,602 Views Citations
Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever (Articles)

Stella I. Smith, Chimere O. Agomo, Moses Bamidele, Bolanle O. Opere, Olusimbo O. Aboaba

Health Vol.2 No.8, August 26, 2010

DOI: 10.4236/health.2010.28141 8,802 Downloads 17,958 Views Citations
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries (Articles)

Phan Nguyen Thanh Binh, Kuniyasu Soda, Chizuko Maruyama, Masanobu Kawakami

Health Vol.2 No.12, December 31, 2010

DOI: 10.4236/health.2010.212206 6,831 Downloads 13,192 Views Citations
Factors Influencing Household Food Security Status (Articles)

Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21004 11,727 Downloads 25,260 Views Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia (Articles)

Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi

Food and Nutrition Sciences Vol.2 No.5, July 7, 2011

DOI: 10.4236/fns.2011.25065 5,219 Downloads 10,321 Views Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation (Articles)

Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25071 7,066 Downloads 12,744 Views Citations
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans (Articles)

Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26080 5,064 Downloads 9,298 Views Citations
Diets of obese and non-obese children (Articles)

Atsuko Satoh, Seiko Fujita, Kazuko Menzawa, Sangun Lee, Masao Miyamoto, Hidatada Sasaki

Health Vol.3 No.8, August 10, 2011

DOI: 10.4236/health.2011.38080 5,459 Downloads 11,195 Views Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa (Articles)

Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27103 7,533 Downloads 14,392 Views Citations
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products (Articles)

Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27104 4,620 Downloads 8,214 Views Citations
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana (Articles)

George Amponsah Annor, Ekua Anamoaba Baiden

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28114 17,779 Downloads 39,180 Views Citations
Influence of Processing on Dietary Fiber, Tannin and in Vitro Protein Digestibility of Pearl Millet (Articles)

Florence Suma Pushparaj, Asna Urooj

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28122 7,987 Downloads 15,662 Views Citations
Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach (Articles)

Raquel Garcia, Maria João Cabrita, Ana Maria Costa Freitas

American Journal of Analytical Chemistry Vol.2 No.8A, December 31, 2011

DOI: 10.4236/ajac.2011.228119 9,665 Downloads 18,796 Views Citations
This article belongs to the Special Issue on New trends for the determination of pesticides in environmental samples

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