Fermentation; Lactic Acid Bacteria; Peppers; Capsicum annum - Articles

Growth of Pepper under Different Concentration of the Solutions Used in the Hydroponic System (Articles)

Felipe Guedes de Souza, Guilherme de Freitas Furtado, Antonio Ramos Cavalcante, Lucia Helena Garófalo Chaves, Josely Dantas Fernandes, José Amilton Santos Júnior

Agricultural Sciences Vol.9 No.8, August 9, 2018

DOI: 10.4236/as.2018.98064 1,006 Downloads 2,907 Views Citations
Investigation of the Effects of Radio Frequency Water Treatment on Some Characteristics of Growth in Pepper (Capsicum annuum) Plants (Articles)

Etimad Alattar, Eqbal Radwan

Advances in Bioscience and Biotechnology Vol.11 No.2, February 18, 2020

DOI: 10.4236/abb.2020.112003 1,043 Downloads 4,867 Views Citations
Effect of Five Commercial Rooters and a Formula in Jalapeño Pepper Seedlings (Articles)

Salomón Buelna-Tarín, Celia Selene Romero-Félix, Bardo Heleodoro Sánchez-Soto, Gabriel Antonio Lugo-García, Álvaro Reyes-Olivas, Cosme Bojórquez-Ramos

Open Access Library Journal Vol.10 No.7, July 31, 2023

DOI: 10.4236/oalib.1110195 104 Downloads 802 Views Citations
Mathematical Modelling of Fermented Chilli Pepper (Capsicum chinense) Drying in a Hot Air Oven (Articles)

Prince Moukouyou Bissombolo, Claude N’dembe Bibalou, Guelord Bertrand Elongo, Rachel Moyen

Journal of Agricultural Chemistry and Environment Vol.14 No.2, March 24, 2025

DOI: 10.4236/jacen.2025.142011 102 Downloads 588 Views Citations
Genetic Variability, Heritability and Path Analysis Identify Direct Selection Criteria for Seed Number Per Fruit and Attributing Traits in Chilli (Capsicum annuum L.) (Articles)

Benoit Constant Likeng-Li-Ngue, Achille Nyouma, Zenabou Ndiang, Luther Fort Mbo Nkoulou, Dieu-Bénit Asseng Amba, Bienvenu Mvogo, Thierry Molo, Nathalie Shérifa Molo, Florent Boris Zoa, Joseph Martin Bell, Hermine Bille Ngalle

American Journal of Plant Sciences Vol.16 No.5, May 14, 2025

DOI: 10.4236/ajps.2025.165041 129 Downloads 762 Views Citations
The Potential of Compact Libs System with Multi-Pulse Nd:YAG Laser for Bacteria Identification (Articles)

A. Ponce Flores, A. K. Frias Sanchez, A. Villarreal, F. G. Rendón Sauz, L. Ponce Cabrera, T. Flores Reyes

Journal of Biomedical Science and Engineering Vol.8 No.3, March 26, 2015

DOI: 10.4236/jbise.2015.83020 4,081 Downloads 5,540 Views Citations
Bacterial Profile of Urinary Tract Infections (UTI) in Benin: A Retrospective Study from 2003 to 2012 at Menontin’s Hospital (Articles)

Honoré Sourou Bankolé, Victorien Dougnon, Christian Johnson, Gildas Hounmanou, Modupeola Alokolaro, Lamine Baba-Moussa

Open Journal of Medical Microbiology Vol.6 No.2, June 15, 2016

DOI: 10.4236/ojmm.2016.62008 2,468 Downloads 4,427 Views Citations
The Impact of Microbiological Pollutants on School Indoor Air Quality (Articles)

Peter Fsadni, Bezzina Frank, Claudia Fsadni, Stephen Montefort

Journal of Geoscience and Environment Protection Vol.5 No.5, May 22, 2017

DOI: 10.4236/gep.2017.55004 3,473 Downloads 5,176 Views Citations
Decolourisation of Textile Wastewater by Dye Degrading Microorganisms Isolated from Textile Effluent (Articles)

Ahenkan Serwaa Afena, Derrick Kontoh Boateng, Lawrence Darkwah, Albert A. Adjaottor

Journal of Environmental Protection Vol.12 No.10, October 28, 2021

DOI: 10.4236/jep.2021.1210046 582 Downloads 3,188 Views Citations
Bacterial Isolates and Their Antibiotic Susceptibility Pattern among Patients with Infected Wounds Admited in Orthopaedic and Trauma Ward in Tertiary Care Hospital North-Eastern Tanzania (Articles)

Lee Kapalisya Mwakalinga, Rogers Joachim Temu, Pius Gerald Horumpende, Nicolaus Ngowi, Anthony Japhet Pallangyo

Journal of Biosciences and Medicines Vol.10 No.7, July 13, 2022

DOI: 10.4236/jbm.2022.107007 287 Downloads 1,661 Views Citations
Microbial Quality Assessment of Locally Produced Millet Drink “Lamugin” and Hibiscus sabdariffa Calyxes Extract Beverage “Sobolo” in Accra, Ghana (Articles)

Adwoa Asante-Poku, Sylvester Sakyi, Isaac Nana Kissi Darko, Prince Asare, Stephen Osei-Wusu, Christian Bonsu, Dorothy Yeboah-Manu, Isaac Darko Otchere

Advances in Microbiology Vol.14 No.10, October 28, 2024

DOI: 10.4236/aim.2024.1410037 136 Downloads 977 Views Citations
A Mini Review on the Mechanisms of Tetracycline Resistance in Bacterial Species (Articles)

Doubra Otis Isaiah

Open Access Library Journal Vol.12 No.11, November 5, 2025

DOI: 10.4236/oalib.1114333 73 Downloads 765 Views Citations
Surgical Site Infections at CHNU of Fann: Bacteriological Characterization and Antibiotic Susceptibility Profiles of the Isolates (Articles)

Fatoumata Diallo, Mariama Djiba, Aissatou Gaye, Madiagne Der, Baidy Dièye, Aissatou Ahmat Niang, Amadou Diop, Habibou Sarr, Mouhamadou Lamine Dia

Advances in Infectious Diseases Vol.15 No.4, December 31, 2025

DOI: 10.4236/aid.2025.154061 57 Downloads 370 Views Citations
Identification of Bacterial Contaminants of Bananas and Assessment of Their Population Dynamics in Relation to Temperature and Antibiotic Susceptibility (Articles)

Ali Baraka Mahamat, Mahamat Ibet Chaib, Saleh Bakhit Sinio, Mahamat Hassan Abdel-Aziz, Zainab Abakar Ali, Djamalladine Mahamat Doungous, Kubra Ali Ebrahim Hammad, Marghani Elnager Ahmat Ibrahim, Mahamoud Dahab Mahamat

Journal of Biomedical Science and Engineering Vol.19 No.3, March 13, 2026

DOI: 10.4236/jbise.2026.193012 64 Downloads 312 Views Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt (Articles)

Hoda Mahrous

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22021 7,804 Downloads 14,309 Views Citations
Effect of magnetic field on the fermentation kinetics of Saccharomyces cerevisiae (Articles)

Alex Deutmeyer, Raj Raman, Patrick Murphy, Santosh Pandey

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24031 6,126 Downloads 12,862 Views Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Ibiyemi Olufisayo Daramola

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24035 5,919 Downloads 11,844 Views Citations
Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed (Articles)

Ling Han, Shuping Zhang, Jie Ma, Xiaohui Liu

Green and Sustainable Chemistry Vol.2 No.2, May 11, 2012

DOI: 10.4236/gsc.2012.22008 5,690 Downloads 11,074 Views Citations
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters (Articles)

Clémentine Thabuis, Anne-Charlotte Herbomez, Fabrice Desailly, Florence Ringard, Daniel Wils, Laetitia Guérin-Deremaux

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310180 4,361 Downloads 7,912 Views Citations
The Control of Lactobacillus sp. by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil (Articles)

Cíntia Greice Matsuoca Góis, Lucilene Lopes-Santos, Jamile Priscila de Oliveira Beranger, Admilton Gonçalves de Oliveira, Flavia Regina Spago, Galdino Andrade

Journal of Sustainable Bioenergy Systems Vol.3 No.3, September 13, 2013

DOI: 10.4236/jsbs.2013.33027 5,020 Downloads 8,197 Views Citations

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