Amino Acid - Articles - Scientific Research Publishing

A Method for Detection of Trace Concentrations of Underivatized Amino Acid in Hydrothermal Fluids by Ion-Pairing Reversed-Phase UPLC-ESI-QTOF-MS (Articles)

Cécile Konn, Jörgen Magnér, Jean-Luc Charlou, Nils G. Holm, Tomas Alsberg

American Journal of Analytical Chemistry Vol.6 No.4, March 12, 2015

DOI: 10.4236/ajac.2015.64030 4,352 Downloads 5,958 Views Citations
This article belongs to the Special Issue on Mass Spectrometry
Amino Acid Composition of Cowpea (Vigna ungiculata L. Walp) Flour and Its Protein Isolates (Articles)

Sirelkhatim Balla Elharadallou, Ikhlas Ibrahim Khalid, Adil Abdalla Gobouri, Shams H. Abdel-Hafez

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69082 5,622 Downloads 9,316 Views Citations
Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers (Articles)

Laila Khandaker, Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611101 3,137 Downloads 4,815 Views Citations
Improvement of Phenols Production by Amino Acids in Callus Cultures of Verbascum thapsus L. (Articles)

Abedaljasim M. Jasim Al-Jibouri, Ashwaq S. Abed, Abdal-Jabbar Abass Ali, Duha M. Majeed

American Journal of Plant Sciences Vol.7 No.1, January 21, 2016

DOI: 10.4236/ajps.2016.71010 4,993 Downloads 6,900 Views Citations
Condensed Matrix Descriptor for Protein Sequence Comparison (Articles)

Soumen Ghosh, Jayanta Pal, Bansibadan Maji, Dilip Kumar Bhattacharya

International Journal of Analytical Mass Spectrometry and Chromatography Vol.4 No.1, March 17, 2016

DOI: 10.4236/ijamsc.2016.41001 2,711 Downloads 4,150 Views Citations
Microwave Application and Anhydrous Cu(OAc)₂ Mediated O-Arylation of Aliphatic Amino Alcohols (Articles)

Mohammad Al-Masum, Linda Quinones, Laurance T. Cain

International Journal of Organic Chemistry Vol.6 No.2, May 27, 2016

DOI: 10.4236/ijoc.2016.62011 3,105 Downloads 4,938 Views Citations
This article belongs to the Special Issue on Aromatic Compounds
Corrosion Inhibition of Amino Pentadecylphenols (APPs) Derived from Cashew Nut Shell Liquid on Mild Steel in Acidic Medium (Articles)

Joseph Yoeza Naimani Philip, Joseph Buchweshaija, Alinanuswe Mwakalesi

Materials Sciences and Applications Vol.7 No.8, August 5, 2016

DOI: 10.4236/msa.2016.78036 2,492 Downloads 4,921 Views Citations
Impact of Hydrogen Ion Concentration on Amino Acids Composition of Macadamia Protein: Approached Using Cation-Exchange Chromatography (Articles)

Jianzhi Ye, Zhiping Han, Wei Tan

Journal of Biosciences and Medicines Vol.4 No.10, October 12, 2016

DOI: 10.4236/jbm.2016.410002 1,577 Downloads 3,379 Views Citations
Synthetic Approach for Novel Fluorine Substituted α-Aminophosphonic Acids Containing 1,2,4-Triazin-5-One Moiety as Antioxidant Agents (Articles)

Mohammed S. T. Makki, Reda M. Abdel-Rahman, Abdulrahman S. Alharbi

International Journal of Organic Chemistry Vol.8 No.1, January 16, 2018

DOI: 10.4236/ijoc.2018.81001 1,494 Downloads 3,218 Views Citations
Feeding Protected Lysine and Methionine Modifies Milk Protein Profile in Grazing Dairy Cows (Articles)

Mónica Duque Quintero, Martha Olivera-Angel

Agricultural Sciences Vol.10 No.2, February 28, 2019

DOI: 10.4236/as.2019.102018 1,395 Downloads 2,945 Views Citations
A Comparison of Microwave-Assisted Heating with Conventional Heating of Sweet Potato (Ipomoea batatas): Analysis of Monosaccharides and Disaccharides (Articles)

Toratane Munegumi, Akito Goto, Yoshihide Nakamura

Food and Nutrition Sciences Vol.10 No.3, March 26, 2019

DOI: 10.4236/fns.2019.103024 912 Downloads 3,567 Views Citations
Combined Action of Copper with IAA on Individual Amino Acids and Microelement in Pods of Two Broad Bean Cultivars (Articles)

Hamdia Mahmoud Abd El-Samad, Mohamed Abdo Kheder Shaddad, Khloud Nagy Shaker

American Journal of Plant Sciences Vol.10 No.4, April 29, 2019

DOI: 10.4236/ajps.2019.104049 803 Downloads 1,962 Views Citations
Preparation and Application of the Hydrophilic Amino-Silicone Softener by Emulsion Polymerization (Articles)

Ruza Artikboeva, Yue Wu, Mingxing Yang, Chen Jie, Quan Heng

Advances in Chemical Engineering and Science Vol.10 No.1, November 5, 2019

DOI: 10.4236/aces.2020.101001 2,335 Downloads 10,040 Views Citations
The Eight Trigrams of the I Ching Provide a New Avenue for Characterizing the Association between mRNA Codons and the Hydrophobicity of the Encoded Amino Acids (Articles)

Bin Wang

Open Journal of Philosophy Vol.10 No.1, December 16, 2019

DOI: 10.4236/ojpp.2020.101001 1,134 Downloads 3,443 Views Citations
Enzymatic Hydrolysis of Hairtail Surimi in an Ultra-High Pressure Bioreactor (Articles)

Deqing Yang, Rong Liu, Yongsheng Wang, Minrui Ou, Junjie Gu

Advances in Biological Chemistry Vol.9 No.6, December 30, 2019

DOI: 10.4236/abc.2019.96015 804 Downloads 1,750 Views Citations
Effect of Different Treatments on Nutritional Value of Lima Bean (Phaseolus lunatus) and Its Utilization in Biscuit Manufacture (Articles)

Sahar S. El-Gohery

Food and Nutrition Sciences Vol.12 No.4, April 22, 2021

DOI: 10.4236/fns.2021.124029 1,094 Downloads 5,139 Views Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (Sorghum oryzoidum) (Articles)

Rodica Siminiuc, Lidia Coșciug

Food and Nutrition Sciences Vol.12 No.12, December 22, 2021

DOI: 10.4236/fns.2021.1212090 298 Downloads 1,564 Views Citations
Broiler Feet Gelatine (Articles)

Andrianarivony Nomenjanahary Tiona, Baholy Robijaona Rahelivololoniaina

Engineering Vol.15 No.4, April 25, 2023

DOI: 10.4236/eng.2023.154018 225 Downloads 916 Views Citations
Chronic Supplementation with L-Isoleucine Alone or in Combination with Exercise Reduces Hepatic Cholesterol Levels with No Effect on Serum Glucose, Insulin, or Lipids in Rats Fed a High Fructose Diet (Articles)

Michael Dellogono, Lyra Clark, Cynthia Ferrara, Mahdi Garelnabi, Thomas A. Wilson

Food and Nutrition Sciences Vol.14 No.5, May 31, 2023

DOI: 10.4236/fns.2023.145032 258 Downloads 1,335 Views Citations
Isoleucine Enriched Branched-Chain Amino Acid Supplement Improves Glucose and Insulin Sensitivity in Healthy College-Age Males but Not in Females (Articles)

Michael Dellogono, Lyra Clark, Mahdi Garelnabi, Thomas A. Wilson

Food and Nutrition Sciences Vol.16 No.1, January 26, 2025

DOI: 10.4236/fns.2025.161008 148 Downloads 673 Views Citations

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