Acids - Articles - Scientific Research Publishing

Effect of Trichoderma koningiopsis on Chickpea Rhizosphere Activities under Different Fertilization Regimes (Articles)

Ashmita Tandon, Touseef Fatima, Anshu Gautam, Udit Yadav, Suchi Srivastava, Poonam C. Singh

Open Journal of Soil Science Vol.8 No.10, October 30, 2018

DOI: 10.4236/ojss.2018.810020 1,504 Downloads 3,161 Views Citations
Evaluation of Agronomic Performance and Seed Oil Composition of 15 Sunflower Genotypes in South Madagascar (Articles)

A. Calamai, A. Masoni, E. Palchetti, C. Grassi, L. Brilli

Agricultural Sciences Vol.9 No.10, October 31, 2018

DOI: 10.4236/as.2018.910093 1,177 Downloads 2,772 Views Citations
Effects of Wheat-Faba Bean Intercropping on Soil Microbial Community Structure in the Rhizosphere (Articles)

Yongbo Xu, Baokun Lei, Yanfeng Tang

Agricultural Sciences Vol.9 No.11, November 12, 2018

DOI: 10.4236/as.2018.911096 1,205 Downloads 2,572 Views Citations
Feeding Protected Lysine and Methionine Modifies Milk Protein Profile in Grazing Dairy Cows (Articles)

Mónica Duque Quintero, Martha Olivera-Angel

Agricultural Sciences Vol.10 No.2, February 28, 2019

DOI: 10.4236/as.2019.102018 1,395 Downloads 2,942 Views Citations
Combined Action of Copper with IAA on Individual Amino Acids and Microelement in Pods of Two Broad Bean Cultivars (Articles)

Hamdia Mahmoud Abd El-Samad, Mohamed Abdo Kheder Shaddad, Khloud Nagy Shaker

American Journal of Plant Sciences Vol.10 No.4, April 29, 2019

DOI: 10.4236/ajps.2019.104049 802 Downloads 1,958 Views Citations
Potential Roles of Fatty Acids and Lipids in Postharvest Needle Abscission Physiology (Articles)

Gaye E. MacDonald, Rajasekaran R. Lada, Claude D. Caldwell, Chibuike Udenigwe, Mason T. MacDonald

American Journal of Plant Sciences Vol.10 No.6, June 28, 2019

DOI: 10.4236/ajps.2019.106078 987 Downloads 2,608 Views Citations
Pomological, Organoleptic and Biochemical Characterizations of Tunisian Pomegranate Fruits Punica granatum L. (Articles)

Manel Mekni, Wafa Kharroubi, Imed Cheraief, Mohamed Hammami

American Journal of Plant Sciences Vol.10 No.7, July 29, 2019

DOI: 10.4236/ajps.2019.107084 910 Downloads 2,309 Views Citations
Peroxide Index, Trans Fatty Acids, Acrylamide and Polycyclic Aromatic Hydrocarbons (Pah) Contents in Frying Oils and Fried Tuna Fish Involved in “Garba” Production in Côte d’Ivoire (Articles)

Massogbè Diabate, Daouda Nimaga, Charlemagne Nindjin, Virgile Ahyi, Joseph Dossou, N’Guessan Geoges Amani

Food and Nutrition Sciences Vol.10 No.8, August 16, 2019

DOI: 10.4236/fns.2019.108068 936 Downloads 2,464 Views Citations
DFT Study, Linear and Nonlinear Multiple Regression in the Prediction of HDAC7 Inhibitory Activities on a Series of Hydroxamic Acids (Articles)

Doh Soro, Lynda Ekou, Bafétigué Ouattara, Mamadou Guy-Richard Kone, Tchirioua Ekou, Nahossé Ziao

Computational Molecular Bioscience Vol.9 No.3, September 2, 2019

DOI: 10.4236/cmb.2019.93006 847 Downloads 2,106 Views Citations
Key Organic Acids in Indigenous Plants in Thailand (Articles)

Benyathip Sukontaprapun, Somsri Charoenkiatkul, Parunya Thiyajai, Monruedee Sukprasansap, Preecha Saetang, Kunchit Judprasong

American Journal of Plant Sciences Vol.10 No.10, October 25, 2019

DOI: 10.4236/ajps.2019.1010131 1,021 Downloads 3,051 Views Citations
The Eight Trigrams of the I Ching Provide a New Avenue for Characterizing the Association between mRNA Codons and the Hydrophobicity of the Encoded Amino Acids (Articles)

Bin Wang

Open Journal of Philosophy Vol.10 No.1, December 16, 2019

DOI: 10.4236/ojpp.2020.101001 1,133 Downloads 3,438 Views Citations
Analysis and Identification of Flavanoids and Phenolcarbonic Acid in Extract Plant of Clinopodium vulgare (Articles)

Mokoko Jean Bruno, D. Onreshkova, S. Simeonov, E. Naidenova, I. Pencheva

American Journal of Analytical Chemistry Vol.10 No.12, December 19, 2019

DOI: 10.4236/ajac.2019.1012045 795 Downloads 1,857 Views Citations
Impact of Plastic Packaging Materials and Storage Time on the Quality Parameters of Lebanese Extra Virgin Olive Oil under Real-Time Storage Conditions (Articles)

Carla Zarazir, Mohamad Rajab, Houssam Obeid, Joumana Toufaily, Imad Toufeili, Tayssir Hamieh

American Journal of Analytical Chemistry Vol.10 No.12, December 19, 2019

DOI: 10.4236/ajac.2019.1012046 1,097 Downloads 3,774 Views Citations
Enzymatic Hydrolysis of Hairtail Surimi in an Ultra-High Pressure Bioreactor (Articles)

Deqing Yang, Rong Liu, Yongsheng Wang, Minrui Ou, Junjie Gu

Advances in Biological Chemistry Vol.9 No.6, December 30, 2019

DOI: 10.4236/abc.2019.96015 804 Downloads 1,750 Views Citations
Nitric Oxide: The Key Molecule for Polyphenols Antimicrobial Action (Articles)

Loris Grossi, Raffaella Casadei

Journal of Biosciences and Medicines Vol.8 No.3, March 20, 2020

DOI: 10.4236/jbm.2020.83014 862 Downloads 2,020 Views Citations
The Pharmacological Effects of Triterpenoids from Ganoderma lucidum and the Regulation of Its Biosynthesis (Articles)

Siye Chen

Advances in Biological Chemistry Vol.10 No.2, April 23, 2020

DOI: 10.4236/abc.2020.102005 1,381 Downloads 5,444 Views Citations
Fatty Acid Profiles of Livers from Two Marine Fishes Inhabiting Sudanese Red Sea Coast (Articles)

Howida M. Hassan, Salaheldeen Y. Mohammed, Sheikheldin M. Elamin, Eman E. Alraih

Food and Nutrition Sciences Vol.11 No.6, June 22, 2020

DOI: 10.4236/fns.2020.116040 554 Downloads 1,452 Views Citations
Effects of Fatty Acids Composition on Fuel Properties of Jatropha Curcas Biodiesel (Articles)

Edwin Khethiwe, Ketlogetswe Clever, Gandure Jerekias

Smart Grid and Renewable Energy Vol.11 No.10, October 30, 2020

DOI: 10.4236/sgre.2020.1110010 1,136 Downloads 4,905 Views Citations
Effect of Different Treatments on Nutritional Value of Lima Bean (Phaseolus lunatus) and Its Utilization in Biscuit Manufacture (Articles)

Sahar S. El-Gohery

Food and Nutrition Sciences Vol.12 No.4, April 22, 2021

DOI: 10.4236/fns.2021.124029 1,094 Downloads 5,138 Views Citations
Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk (Articles)

Amany M. Basuny, Shaker M. Arafat, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6, June 10, 2021

DOI: 10.4236/fns.2021.126037 570 Downloads 3,596 Views Citations

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