“Ofada” Rice; Starter Cultures; Soak-Water; Fermentation Time; Quality - Articles

Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences (Articles)

Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79077 6,183 Downloads 12,795 Views Citations
A Review on 1^st and 2^nd Generation Bioethanol Production-Recent Progress (Articles)

Radhakumari Muktham, Suresh K. Bhargava, Satyavathi Bankupalli, Andrew S. Ball

Journal of Sustainable Bioenergy Systems Vol.6 No.3, September 8, 2016

DOI: 10.4236/jsbs.2016.63008 4,226 Downloads 14,817 Views Citations
Effect of Biochar Type and Size on in Vitro Rumen Fermentation of Orchard Grass Hay (Articles)

Zach D. McFarlane, Phillip R. Myer, Emily R. Cope, Neil D. Evans, T. Carson Bone, Bryan E. Biss, J. Travis Mulliniks

Agricultural Sciences Vol.8 No.4, April 30, 2017

DOI: 10.4236/as.2017.84023 2,338 Downloads 4,695 Views Citations
Continuous Saccharification of Laminarin by Immobilized Laminarinase ULam111 Followed by Ethanol Fermentation with a Marine-Derived Yeast (Articles)

Daisuke Mitsuya, Masashi Yamamoto, Masahiko Okai, Akira Inoue, Tomohiro Suzuki, Takao Ojima, Naoto Urano

Advances in Microbiology Vol.7 No.5, May 27, 2017

DOI: 10.4236/aim.2017.75032 1,963 Downloads 3,597 Views Citations
This article belongs to the Special Issue on Fermentation
Fermenting Saudi Wasted Dates by Using Lactobacillus casei (ATCC 393), Acidophilus (CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid (Articles)

Mahmoud H. Bushara, Fahad Alkoaik, Ahmed Abasaeed, Ronnel Fulleros

Open Journal of Applied Sciences Vol.8 No.4, April 27, 2018

DOI: 10.4236/ojapps.2018.84012 1,464 Downloads 3,201 Views Citations
Research Progress in Tobacco Fermentation (Articles)

Yang Yang, Qianrong Peng, Mingyi Ou, Youxiang Wu, Jing Fang

Journal of Biosciences and Medicines Vol.6 No.6, June 28, 2018

DOI: 10.4236/jbm.2018.66008 2,268 Downloads 6,341 Views Citations
Profile of Turbidity and Glucose Formation from Underutilised Wild, Edible Bean during In-Vitro Gastro Intestinal Digestion and Fermentation (Articles)

T. R. Omodara, O. A. Awoyinka, F. C. Oladele, O. O. Aina, M. E. Olaiya

Advances in Microbiology Vol.8 No.12, December 27, 2018

DOI: 10.4236/aim.2018.812067 836 Downloads 2,578 Views Citations
Enhanced Production of Salinity-Induced Proteases from Aspergillus flavus and Aspergillus niger (Articles)

Michael O. Okpara, Olufemi S. Bamidele, Joshua O. Ajele

Advances in Enzyme Research Vol.7 No.4, December 11, 2019

DOI: 10.4236/aer.2019.74004 1,203 Downloads 3,287 Views Citations
Evaluation of Plantain Biomass (Musa paradisiaca L.), as Feedstock for Bio-Ethanol Production (Articles)

Helen Olayinka Ogunsuyi, Christiana Aanu Olawale

Green and Sustainable Chemistry Vol.11 No.2, March 29, 2021

DOI: 10.4236/gsc.2021.112006 719 Downloads 3,037 Views Citations
Solid-State Fermentation Production of Chitosanase by Streptomyces with Waste Mycelia of Aspergillus niger (Articles)

Xiangyang Xu, Zaiwei Song, Yunchao Yin, Faguo Zhong, Junying Song, Jiachao Huang, Wangli Ye, Peng Wang

Advances in Enzyme Research Vol.9 No.1, March 30, 2021

DOI: 10.4236/aer.2021.91002 899 Downloads 2,446 Views Citations
Investigation of Novel Plant Maerua Shrub (Maerua subcordata) for Cheap and Efficient Bioethanol Production in Kenya (Articles)

Wesley Rerimoi Kangor, Kiplagat Ayabei, Samuel Lutta, Geoffrey Maiyoh

Journal of Agricultural Chemistry and Environment Vol.10 No.3, July 9, 2021

DOI: 10.4236/jacen.2021.103019 332 Downloads 1,107 Views Citations
Evaluation of Ruminal Dry Matter Disappearance and pH of Dry Corn, High-Moisture Corn, and Rye under in Vitro Conditions (Articles)

Warren Carl Rusche, Zachary Kidd Foster Smith

Agricultural Sciences Vol.15 No.3, March 29, 2024

DOI: 10.4236/as.2024.153019 249 Downloads 803 Views Citations
Waste Glycerol Valorization and Recovery of 1,3-Propanediol: Focus on Process Optimization (Articles)

Pragya Gupta, Prakash C. Sahoo, Ravi Prakash Gupta, Manoj Kumar

Natural Resources Vol.16 No.5, May 20, 2025

DOI: 10.4236/nr.2025.165009 101 Downloads 729 Views Citations
Influences of Network Delay on Quality of Experience for Soft Objects in Networked Real-Time Game with Haptic Sense (Articles)

Mya Sithu, Yutaka Ishibashi, Pingguo Huang, Norishige Fukushima

International Journal of Communications, Network and System Sciences Vol.8 No.11, November 18, 2015

DOI: 10.4236/ijcns.2015.811040 4,677 Downloads 6,135 Views Citations
Quality Analysis and High-Performance Liquid Chromatographic Fingerprint Analysis of New Cultivated Kind of Lonicerae japonicae Flos “Hua Jin 6” from Different Harvest Times (Articles)

Lingna Wang, Yongqing Zhang

Chinese Medicine Vol.8 No.1, March 27, 2017

DOI: 10.4236/cm.2017.81003 1,420 Downloads 2,600 Views Citations
Obstacles of New Manufacturing Systems in Libya: Reconnaissance Study in Libyan Environment (Articles)

Entsar Kouni Mohamed Albishti

Open Access Library Journal Vol.9 No.1, January 25, 2022

DOI: 10.4236/oalib.1108345 105 Downloads 915 Views Citations
Batch, Fed Batch Production and Characterization of Glutaminase Free L-Asparaginase II of Pectobacterium carotovorum MTCC 1428 in Escherichia coli (Articles)

Rachna Goswami, Krishnamoorthy Hegde, Venkata Dasu Veeranki

Advances in Microbiology Vol.4 No.10, August 27, 2014

DOI: 10.4236/aim.2014.410072 5,052 Downloads 6,886 Views Citations
Analysis of the Conditions of Luzhou-Flavor Liquor Based on Information Fusion (Articles)

Haijiao Luo, Ge Li, Yi Yao

Open Access Library Journal Vol.6 No.9, September 20, 2019

DOI: 10.4236/oalib.1105754 271 Downloads 1,066 Views Citations
Optimization Studies in Simultaneous Saccharification and Fermentation of Wheat Bran Flour into Ethanol (Articles)

Kanagasabai Manikandan, Selvanarayanan Rengadurai, Elango Babu, Shanmugam Sothivanan

Food and Nutrition Sciences Vol.13 No.5, May 27, 2022

DOI: 10.4236/fns.2022.135034 319 Downloads 1,573 Views Citations
Effect of Winter Flooding on Weeds, Soybean Yield, Straw Degradation, and Soil Chemical and Biochemical Characteristics (Articles)

Clifford H. Koger, Robert M. Zablotowicz, Mark A. Weaver, Melanie R. Tucker-Patterson, J. L. Krutz, Timothy W. Walker, Joe E. Street

American Journal of Plant Sciences Vol.4 No.7B, July 15, 2013

DOI: 10.4236/ajps.2013.47A2002 5,130 Downloads 7,506 Views Citations
This article belongs to the Special Issue on Plant-Soil Interactions and Its Importance in Plant Health

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