Fatty Acid; Fried Foods; Stearic Acid; Fat Content - Articles

Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Kofi Osei Akuoko, Peter Dwumah, Kofi Amoako Marfo, John Boulard Forkuor, Benedicta Nsiah Frimpong, Lydia Brobbey

Advances in Applied Sociology Vol.10 No.11, November 26, 2020

DOI: 10.4236/aasoci.2020.1011025 929 Downloads 4,470 Views Citations
A Sensitive and Simple Method to Assess NK Cell Activity by RT-qPCR for Granzyme B Using Spleen and Blood (Articles)

Fusako Mitsunaga, Shin Nakamura

Journal of Biosciences and Medicines Vol.9 No.3, March 18, 2021

DOI: 10.4236/jbm.2021.93004 872 Downloads 3,204 Views Citations
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods (Articles)

Rita Adasi Fenteng, Sharon A. Atakpa, Nana Ama Donkor-Boateng

Open Access Library Journal Vol.10 No.11, November 21, 2023

DOI: 10.4236/oalib.1110892 240 Downloads 3,953 Views Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods (Articles)

Afrah Abdullah Aldhaishy, Noorah Saleh Al-Sowayan

Advances in Bioscience and Biotechnology Vol.14 No.12, December 11, 2023

DOI: 10.4236/abb.2023.1412032 150 Downloads 864 Views Citations
Review of Integrating Biotechnology and Functional Foods to Enhance Health and Sustainability (Articles)

Enoch Chi Ngai Lim, Chi Eung Danforn Lim

Yangtze Medicine Vol.9 No.4, December 15, 2025

DOI: 10.4236/ym.2025.94015 79 Downloads 586 Views Citations
Feeding Practices, Nutritional Status and Diarrhoea Diseases among Children Aged 6 - 59 Months in the Yaounde 6 Subdivision Health Districts: Centre-Cameroon (Articles)

Esaie Boris Massoume, Marlyne-Joséphine Mananga, Sylvain Nsangou Pechangou, Joseph Karrington Eyili, Brice Eddie Enang II, Marie Modestine Kana

Journal of Biosciences and Medicines Vol.14 No.2, February 24, 2026

DOI: 10.4236/jbm.2026.142032 39 Downloads 290 Views Citations
Tuber Crops Consumption and Increased Incidence of Solitary Thyroid Nodules among Women Living in Karunagappally, Kerala, India (Articles)

Athira Nandakumar, Ananthakrishnakurup Sreekumar, Jayalekshmi Padmavathy Amma, Suminori Akiba, Chihaya Koriyama

Food and Nutrition Sciences Vol.17 No.4, April 28, 2026

DOI: 10.4236/fns.2026.174028 43 Downloads 272 Views Citations
Using the Notion of ‘Information Flow’ to Investigate Why a Signal May Stand Differently for Individuals (Articles)

Rashmi Mantri, Junkang Feng

iBusiness Vol.2 No.4, December 30, 2010

DOI: 10.4236/ib.2010.24041 5,511 Downloads 9,040 Views Citations
Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA (Articles)

Tsdale F. Mehari, LaVana Greene, A’ja L. Duncan, Sayo Olawale Fakayode

Journal of Environmental Protection Vol.6 No.6, June 18, 2015

DOI: 10.4236/jep.2015.66052 6,099 Downloads 8,382 Views Citations
The Relationship between Digital Content Marketing Success and Sustainable Consumption Behavior (Articles)

Bassam S. A. Mansour, Murat Basal

American Journal of Industrial and Business Management Vol.14 No.4, April 17, 2024

DOI: 10.4236/ajibm.2024.144020 744 Downloads 3,639 Views Citations
Specialty Lipids in Health and Disease (Articles)

Fayez Hamam

Food and Nutrition Sciences Vol.4 No.9A, August 22, 2013

DOI: 10.4236/fns.2013.49A1011 7,283 Downloads 11,375 Views Citations
This article belongs to the Special Issue on Fatty Acids
The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease (Articles)

Brian J. Barnes, Patricia A. Howard, Scott Solomon, Warren Chen, James L. Vacek

International Journal of Clinical Medicine Vol.2 No.1, February 24, 2011

DOI: 10.4236/ijcm.2011.21006 6,218 Downloads 10,612 Views Citations
Food for Thought: Have We Been Giving the Wrong Dietary Advice? (Articles)

Zoë Harcombe, Julien S. Baker, Bruce Davies

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43032 21,472 Downloads 51,526 Views Citations
Fatty acids composition of erythrocytes in arterial hypertension associated with dyslipidemia (Articles)

Tatyana P. Novgorodtseva, Yulia K. Karaman, Tatyana A. Gvozdenko, Marina V. Antonyuk, Vera V. Knyshova

Health Vol.5 No.4A, April 23, 2013

DOI: 10.4236/health.2013.54A010 4,556 Downloads 7,057 Views Citations
This article belongs to the Special Issue on Hypertension and Cardiovascular Diseases
Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs (Articles)

Jorge Ramírez-Retamal, Rodrigo Morales, M. Eugenia Martínez, Rodrigo de la Barra

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57075 5,375 Downloads 7,545 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Hepatic Steatosis in Patients with Metabolic Syndrome at the Brazzaville University Hospital Center (Articles)

Clausina Ahoui-Apendi, Ngala Akoa Itoua-Ngaporo, Arnaud Mongo-Onkouo, Moubié Malanda Merveille, Jile Florient Mimiesse, Nestor Andzouana Bahamognoua, Régis Moyikoua, Rody Stéphane Ngami, Ngalessami Mouakosso Marlyse, Deby Gassaye, Blaise Irénée Atipo Ibara, Ibara Jean-Rosaire

Open Journal of Gastroenterology Vol.10 No.6, May 28, 2020

DOI: 10.4236/ojgas.2020.106012 751 Downloads 2,108 Views Citations
The Effect of Food Images on Mood and Arousal Depends on Dietary Histories and the Fat and Sugar Content of Foods Depicted (Articles)

Gregory J. Privitera, Danielle E. Antonelli, Heather E. Creary

Journal of Behavioral and Brain Science Vol.3 No.1, February 26, 2013

DOI: 10.4236/jbbs.2013.31001 5,747 Downloads 10,367 Views Citations
Prediction of Concentration of Animal Fat in Mixture with Vegetable Oil by Multivariate Calibration Associated with Spectrofluorimetry (Articles)

Marilena Meira, Cristina M. Quintella, Erika M. de O. Ribeiro, Alexandre K. Guimarães, Mariana Andrade Santos, Gabriela Silva Cerqueira, Alexandre Lopes Del Cid, Saionara Luna, Weidson Leal Silva

American Journal of Analytical Chemistry Vol.4 No.2, February 27, 2013

DOI: 10.4236/ajac.2013.42013 5,285 Downloads 8,202 Views Citations
Expressing Food through Art: Evidence for a Nutrient-Specific Effect on Mood (Articles)

Gregory J. Privitera, Brianne K. Moshaty, Frank C. Marzullo, Melissa L. Misenheimer

Journal of Behavioral and Brain Science Vol.3 No.2, May 20, 2013

DOI: 10.4236/jbbs.2013.32016 5,799 Downloads 12,673 Views Citations
Cerebral Fat Embolism Syndrome from Penetrating Trauma: A Rare Cause-and-Effect (Articles)

Stephen J. Gleich, James D. Hannon

Open Journal of Anesthesiology Vol.3 No.4, June 4, 2013

DOI: 10.4236/ojanes.2013.34052 5,842 Downloads 8,294 Views Citations

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