Volatile Fatty Acids - Articles - Scientific Research Publishing

Effect of Increased Nitrogen Application Rates and Environment on Protein, Oil, Fatty Acids, and Minerals in Sesame (Sesamum indicum) Seed Grown under Mississippi Delta Conditions (Articles)

Nacer Bellaloui, Hamed K. Abbas, M. Wayne Ebelhar, Alemu Mengistu, Michael J. Mulvaney, Cesare Accinelli, W. Thomas Shier

Food and Nutrition Sciences Vol.9 No.9, September 30, 2018

DOI: 10.4236/fns.2018.99081 1,413 Downloads 3,236 Views Citations
Physicochemical Properties and Nutritional Ingredients of Kernel Oil of Carya cathayensis Sarg (Articles)

Lisong Hu, Menghao Du, Jingping Zhang

American Journal of Plant Sciences Vol.9 No.12, November 29, 2018

DOI: 10.4236/ajps.2018.912180 920 Downloads 2,094 Views Citations
Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.4, April 28, 2019

DOI: 10.4236/fns.2019.104035 1,482 Downloads 4,343 Views Citations
This article belongs to the Special Issue on Food Chemistry
Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti (Articles)

T. T. Iombor, G. E. Adikwu, V. A. Oche

Food and Nutrition Sciences Vol.10 No.4, April 30, 2019

DOI: 10.4236/fns.2019.104036 1,058 Downloads 2,533 Views Citations
Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.5, May 16, 2019

DOI: 10.4236/fns.2019.105038 824 Downloads 1,845 Views Citations
Development of Technology for Producing a Fat Composition Based on Ester for Fattening Leather (Articles)

Makhbuba Shamsieva, Tulkin Kodirov, Abror Xomidjonov

Engineering Vol.11 No.6, June 28, 2019

DOI: 10.4236/eng.2019.116023 782 Downloads 1,603 Views Citations
Potential Technological Use of Reserves of Jatropha curcas and J. macrocarpa Griseb. Seeds (Articles)

Nancy E. de las M. Tavecchio, Marta S. Dardanelli, Yanina B. Reguera, Herminda E. Reinoso, Oscar A. Terenti, Marisa M. Garbero, Hilda E. Pedranzani

American Journal of Plant Sciences Vol.10 No.8, August 29, 2019

DOI: 10.4236/ajps.2019.108102 778 Downloads 1,924 Views Citations
Gut Microbiota and Health: Understanding the Role of Diet (Articles)

Reem Moath Alasmar, Kavitha Varadharajan, Muralitharan Shanmugakonar, Hamda A. Al-Naemi

Food and Nutrition Sciences Vol.10 No.11, November 27, 2019

DOI: 10.4236/fns.2019.1011097 2,334 Downloads 7,888 Views Citations
Effects of γ-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice (Articles)

Motoi Tamura, Sachiko Hori, Atsuko Inose, Masuko Kobori

Food and Nutrition Sciences Vol.11 No.1, January 7, 2020

DOI: 10.4236/fns.2020.111002 1,001 Downloads 2,781 Views Citations
This article belongs to the Special Issue on Food Safety and Health
Identity and Safety of a Novel Aurantiochytrium sp. for Terrestrial Heterotrophic Docosahexaenoic Acid Production (Articles)

Andrew Norman William Bell, Colm Anthony Moran

Advances in Bioscience and Biotechnology Vol.11 No.12, December 31, 2020

DOI: 10.4236/abb.2020.1112033 689 Downloads 2,281 Views Citations
Effect of Processing Method on Carotenoid Profiles of Oils from Three Varieties of Nigerian Palm Oil (Elaise guinensis) (Articles)

Sunday Onyekwere Eze, Joshua Nkechukwu Orji, Victor Uchenna Okechukwu, Daniel Omeodisemi Omokpariola, Theresa Chisom Umeh, Nwanneamaka Rita Oze

Journal of Biophysical Chemistry Vol.12 No.3, August 30, 2021

DOI: 10.4236/jbpc.2021.123003 420 Downloads 2,071 Views Citations
Effect of Spraying with GA₃ on the Quality and Oil Content of Syrian Okra Seeds Abelmoschus esculentus (L.) (Articles)

Dima Zolfikar Khrmashow, Miteadi Bouras, Fahed Sahuni

American Journal of Plant Sciences Vol.13 No.1, January 18, 2022

DOI: 10.4236/ajps.2022.131006 365 Downloads 1,748 Views Citations
Chemometric Analysis of Volatile Compounds of NIPRINEEM Oil and Other Brands of Neem Seed Oils Sold in Nigeria (Articles)

O. P. Adigwe, J. A. Ibrahim, A. Adamu, S. E. Okhale, A. Elias, H. O. Egharevba

Journal of Biophysical Chemistry Vol.13 No.1, February 24, 2022

DOI: 10.4236/jbpc.2022.131001 481 Downloads 2,700 Views Citations
Short-Chain Fatty Acids-A Healthy Bus between Gut Microbiota and Organs beyond the Gut (Articles)

Ruyue Cao, Yunqing Zeng, Shuhua Li, Peiting Xue, Ming Li

Advances in Bioscience and Biotechnology Vol.13 No.9, September 14, 2022

DOI: 10.4236/abb.2022.139024 352 Downloads 2,215 Views Citations
This article belongs to the Special Issue on Advances in Microbiology and Biotechnology
Hypertrophic Scar Formation and Wound Healing Modulation Fatty Acids as Modulators of Severe Scars (Articles)

Bárbara Díaz, Valerie Nuñez

Modern Plastic Surgery Vol.13 No.1, January 19, 2023

DOI: 10.4236/mps.2023.131005 292 Downloads 2,112 Views Citations
Impact of Different Light Characteristics on the Growth and Lipid Content of Diatom Phaeodactylum tricornutum Transconjugant Strains (Articles)

Nikunj Sharma, Elisa Ines Fantino, Fatima Awwad, Natacha Mérindol, Arun Augustine, Fatma Meddeb, Isabel Desgagné-Penix

American Journal of Plant Sciences Vol.14 No.1, January 20, 2023

DOI: 10.4236/ajps.2023.141004 470 Downloads 1,941 Views Citations
Fatty Acid Composition of Hazelnut Kernel Oil from Coula edulis Collected in the Republic of Congo (Articles)

Josiane Enzonga Yoca, Jean Paul Latran Ossoko, Yves Okandza, Michel Didace Mvoula Tsieri

Food and Nutrition Sciences Vol.15 No.4, April 29, 2024

DOI: 10.4236/fns.2024.154019 162 Downloads 841 Views Citations
Multi-Compartment SCFA Quantification in Human (Articles)

Jérémy Monteiro, Antoine Lefèvre, Diane Dufour-Rainfray, Adeline Oury, Gabrielle Chicheri, Laurent Galineau, Hélène Blasco, Lydie Nadal-Desbarats, Patrick Emond

American Journal of Analytical Chemistry Vol.15 No.6, June 24, 2024

DOI: 10.4236/ajac.2024.156012 262 Downloads 1,357 Views Citations
Chemical Composition of Pellonula leonensis Fish Oils from the Congo River Obtained by Soxhlet Extraction (Articles)

Bob Wilfrid Loumouamou, Léa Béatrice Mambou, Gadet Michel Dzondo

Open Journal of Applied Sciences Vol.14 No.8, August 14, 2024

DOI: 10.4236/ojapps.2024.148139 105 Downloads 581 Views Citations
Effect of Baobab (Adansonia digitata L.) Seeds Washing and Origin on Their Fatty Acids and Phenolic Compounds Oils Content (Articles)

Alioune Sow, Edouard Mbarick Ndiaye, Oumar Ibn Khatab Cissé, Pape Guédel Faye, Alé Kane, Delphine Margout-Jantac, Bou Ndiaye, Samba Baldé, Khadim Niane, Nicolas Ayessou, Patrick Poucheret, Mady Cissé

American Journal of Analytical Chemistry Vol.16 No.1, January 21, 2025

DOI: 10.4236/ajac.2025.161001 147 Downloads 837 Views Citations
This article belongs to the Special Issue on Food Analytical Chemistry

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