Vegetable Flours - Articles - Scientific Research Publishing

Biochemical Characterization of Three Vegetable Based Fermented Food Products (Hungrii, Rhujuk and Tsutuocie) of Nagaland, India (Articles)

Bendangnaro Jamir, Chitta Ranjan Deb

Natural Resources Vol.12 No.2, February 25, 2021

DOI: 10.4236/nr.2021.122004 819 Downloads 2,099 Views Citations
Microscopic Characteristics, Chromatographic Profiles and Inhibition of Peroxidase Activity of the Leaves of Manihot esculenta and Manihot glaziovii, Consumed as Traditional Vegetables (Articles)

Paulin Mutwale Kapepula, Patricia Mbombo Mungitshi, Dieudonné Tshitenge Tshitenge, Thierry Franck, Dieudonné Mumba Ngoyi, Pascal Dibungi T. Kalenda, Monique Tits, Michel Frédérich, Nadege Kabamba Ngombe, Ange Mouithys-Mickalad

Journal of Biosciences and Medicines Vol.9 No.9, September 9, 2021

DOI: 10.4236/jbm.2021.99006 410 Downloads 1,469 Views Citations
Characterization of Corrinoid Compounds in the Edible Cyanobacterium Nostoc flagelliforme the Hair Vegetable (Articles)

Fei Teng, Tomohiro Bito, Shigeo Takenaka, Hiroyuki Takenaka, Yuji Yamaguchi, Yukinori Yabuta, Fumio Watanabe

Food and Nutrition Sciences Vol.5 No.4, February 8, 2014

DOI: 10.4236/fns.2014.54040 4,235 Downloads 6,655 Views Citations
Warm Mix Asphalt: Natural Additives and Sustainable Technologies for Reducing Environmental Pollution (Articles)

Prodhan Md Safiq Raihan, Robinson Vega Diaz, Lei Wan

World Journal of Engineering and Technology Vol.13 No.4, September 15, 2025

DOI: 10.4236/wjet.2025.134049 123 Downloads 860 Views Citations

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