Tabebuia argentea; Endophytes; Antioxidant Activity; Phytochemicals - Articles

Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids (Articles)

George E. Inglett, Diejun Chen

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36111 5,338 Downloads 9,336 Views Citations
Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (Lycium chinensis) Fruit (Articles)

Joo-Shin Kim

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39173 5,405 Downloads 9,732 Views Citations
Model Examination for the Effect of Treading Stress on Young Green Barley (Hordeum vulgare) (Articles)

Ryota Koga, Tianxiao Meng, Eriko Nakamura, Chizuru Miura, Nobuto Irino, Shoji Yahara, Ryuichiro Kondo

American Journal of Plant Sciences Vol.4 No.1, January 31, 2013

DOI: 10.4236/ajps.2013.41023 4,975 Downloads 7,788 Views Citations
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) (Articles)

Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43043 5,279 Downloads 8,574 Views Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.4 No.2, May 24, 2013

DOI: 10.4236/jbpc.2013.42012 3,649 Downloads 6,405 Views Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition (Articles)

Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli

Food and Nutrition Sciences Vol.4 No.6, June 5, 2013

DOI: 10.4236/fns.2013.46078 5,892 Downloads 8,597 Views Citations
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes (Articles)

Ewa Flaczyk, Joanna Kobus-Cisowska, Monica Przeor, Jozef Korczak, Marian Remiszewski, Eugeniusz Korbas, Maciej Buchowski

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B026 5,386 Downloads 8,377 Views Citations
Antioxidant potentials of various solvent extracts from stem bark of Enantia chlorantha (Articles)

John O. Olanlokun, Seun F. Akomolafe

Journal of Biomedical Science and Engineering Vol.6 No.9, September 16, 2013

DOI: 10.4236/jbise.2013.69107 5,631 Downloads 9,572 Views Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids (Articles)

Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410135 8,316 Downloads 13,282 Views Citations
A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera Cantharellus and Afrocantharellus from Tanzania (Articles)

Donatha Damian Tibuhwa

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52026 4,794 Downloads 7,782 Views Citations
Antioxidant Activity Determination of Citronellal and Crude Extracts of Cymbopogon citratus by 3 Different Methods (Articles)

Y. Lu, T. J. Khoo, C. Wiart

Pharmacology & Pharmacy Vol.5 No.4, April 15, 2014

DOI: 10.4236/pp.2014.54047 12,335 Downloads 19,398 Views Citations
Antioxidant Activity of Cosmetic Formulations Based on Novel Extracts from Seeds of Brazilian Araucaria angustifolia (Bertoll) Kuntze (Articles)

Gabriela Sprada Tavares da Mota, Angela Bonjorno Arantes, Gianni Sacchetti, Antonella Spagnoletti, Paola Ziosi, Emanuela Scalambra, Silvia Vertuani, Stefano Manfredini

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3, June 17, 2014

DOI: 10.4236/jcdsa.2014.43027 5,211 Downloads 8,359 Views Citations
Blueberry: Functional Traits and Obtention of Bioactive Compounds (Articles)

Fernanda Izabel Garcia da Rocha Concenço, Paulo César Stringheta, Afonso Mota Ramos, Igor Hiroshi Terayama Oliveira

American Journal of Plant Sciences Vol.5 No.18, August 7, 2014

DOI: 10.4236/ajps.2014.518278 5,558 Downloads 7,941 Views Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods (Articles)

Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak

Food and Nutrition Sciences Vol.5 No.17, September 9, 2014

DOI: 10.4236/fns.2014.517179 7,892 Downloads 12,390 Views Citations
The Application of Novel Electrochemical Approach to Antioxidant Activity Assay of Metal Porphyrins with Bulky 3,5-Diisobornyl-4-hydroxyphenyl Moieties (Articles)

Tatyana Rocheva, Vladimir Tyurin, Dmitrii Belykh, Аnna Moiseeva, Jingwei Zhang, Еvgeny Buravlev, Irina Chukicheva, Alexander Alexander Kutchin, Elena Milaeva

American Journal of Analytical Chemistry Vol.5 No.15, November 13, 2014

DOI: 10.4236/ajac.2014.515109 3,106 Downloads 4,379 Views Citations
This article belongs to the Special Issue on Applied Electrochemistry
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics (Articles)

Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy

Food and Nutrition Sciences Vol.6 No.2, February 12, 2015

DOI: 10.4236/fns.2015.62027 11,127 Downloads 17,864 Views Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from Adina cordifolia (Roxb.) (Articles)

Md. Ali Akbar Hossain, Md. Selim Hossain, Kaniz Fatema, Benazir Ahmed Siddique, Hanif Sikder, Md. Sohel Sarker, Preeti Jain

American Journal of Plant Sciences Vol.6 No.5, March 17, 2015

DOI: 10.4236/ajps.2015.65068 6,262 Downloads 8,675 Views Citations
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,124 Downloads 11,476 Views Citations
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples (Articles)

Danianni Marinho Zardo, Acácio Antonio Ferreira Zielinski, Aline Alberti, Alessandro Nogueira

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68075 4,725 Downloads 8,252 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Comparison among Cornelian Cherry and Prunus cerasus According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction (Articles)

Newshan Behrangi, Hossein Ghafoori, Zeinab Farahmand, Elham Mohammad Khani, Mohammad Hossein Sanati

Food and Nutrition Sciences Vol.6 No.12, September 28, 2015

DOI: 10.4236/fns.2015.612122 3,378 Downloads 5,090 Views Citations

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