Synthetic Biodiesel; Olive Cake; Depolymerization; Jordan - Articles

Microbiological Quality of Surface Water Treated with Moringa oleifera Seeds or Cakes during the Storage: Case Study of Water Reservoirs of Loumbila, Ziga and Ouaga 3 Dams in Burkina Faso (Articles)

Aminata Kabore, Boubacar Savadogo, Harmonie C. Otoidobiga, Adama Sawadogo, Francis Rosillon, Alfred S. Traore, Dayéri Dianou

Journal of Water Resource and Protection Vol.7 No.4, March 10, 2015

DOI: 10.4236/jwarp.2015.74025 4,906 Downloads 6,639 Views Citations
Value Added Products from Plant Processing (Articles)

Abduvaly Jonmurodov, Jamshed Bobokalonov, Surayo Usmanova, Zayniddin Muhidinov, Linshu Liu

Agricultural Sciences Vol.8 No.8, August 30, 2017

DOI: 10.4236/as.2017.88063 1,267 Downloads 3,583 Views Citations
Palm Kernel De-Oiled Cake: A Potential Source of Cellulose for the Production of Carboxylmethyl Cellulose for Industrial Uses (Articles)

Ikechukwu Kingsley Ubaoji, Ndika Vincent Ezea, Chidozie Sunday Umerie

Open Access Library Journal Vol.7 No.12, December 14, 2020

DOI: 10.4236/oalib.1106810 336 Downloads 1,811 Views Citations
Kinetic and Thermodynamic Study of the Adsorption of Crystal Violet by Activated Carbon Based on Azadirachta indica Seed Cakes (Articles)

Mouhamed Ndoye, Mamadou Faye, Kalidou Ba, Adama Diop, Cheikhou Kane, Codou Guèye Mar Diop

Journal of Geoscience and Environment Protection Vol.14 No.1, January 27, 2026

DOI: 10.4236/gep.2026.141021 45 Downloads 387 Views Citations
Production and Evaluation of a Forest Litter and Jatropha curcas Cake-Based Biofertilizer Developed through Anaerobic Fermentation (Articles)

Dagoro Pale, Delwendé Innocent Kiba, Souleymane Bissiri, Cheik Omar Tidiane Compaore, Mahamadi Nikiema, Pierre Christen, Ynoussa Maiga

Advances in Microbiology Vol.16 No.4, April 20, 2026

DOI: 10.4236/aim.2026.164010 50 Downloads 250 Views Citations
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers (Articles)

Karema A. Mahmoud, Hesham M. Badr

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26091 7,222 Downloads 12,324 Views Citations
Stability Study of O/W Cosmetic Emulsions Using Rosmarinus officinalis and Calendula officinalis Extracts (Articles)

Evi-Maria Varka, Eforia Tsatsaroni, Nikoleta Xristoforidou, Anna-Maria Darda

Open Journal of Applied Sciences Vol.2 No.3, September 28, 2012

DOI: 10.4236/ojapps.2012.23020 7,485 Downloads 12,289 Views Citations
Simulation of Olive Kernel Gasification in a Bubbling Fluidized Bed Pilot Scale Reactor (Articles)

Stavros Michailos, Anastasia Zabaniotou

Journal of Sustainable Bioenergy Systems Vol.2 No.4, December 31, 2012

DOI: 10.4236/jsbs.2012.24021 10,884 Downloads 21,286 Views Citations
Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study (Articles)

Adriana Gámbaro, Ana C. Ellis, Víctor Prieto

Food and Nutrition Sciences Vol.4 No.4, April 22, 2013

DOI: 10.4236/fns.2013.44057 7,659 Downloads 10,965 Views Citations
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits (Articles)

Elena Guzmán, Vincent Baeten, Juan Antonio Fernández Pierna, José A. García-Mesa

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A011 5,555 Downloads 8,380 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Prepared of Olive Oil Doped SiO₂ via Sol-Gel Technique (Articles)

Fawaz Nasro Saiof, Mohammed Alwan Hamza

Advances in Materials Physics and Chemistry Vol.3 No.5, August 30, 2013

DOI: 10.4236/ampc.2013.35034 4,547 Downloads 7,965 Views Citations
Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients (Articles)

Monika Choudhary, Kiran Grover, Jasvinder Sangha

Food and Nutrition Sciences Vol.4 No.11, October 7, 2013

DOI: 10.4236/fns.2013.411141 7,911 Downloads 11,460 Views Citations
A new market segment for olive oil: Olive oil tourism in the south of Spain (Articles)

Genoveva Millán, Juan M. Arjona, Luis Amador

Agricultural Sciences Vol.5 No.3, February 19, 2014

DOI: 10.4236/as.2014.53022 6,145 Downloads 9,886 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Trends in Breeding New Olive Varieties in Israel for Quality and Economic Management (Articles)

Shimon Lavee, Benyamin Avidan, Giora Ben-Ari

Agricultural Sciences Vol.5 No.8, July 23, 2014

DOI: 10.4236/as.2014.58073 4,752 Downloads 6,544 Views Citations
Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater (Articles)

Leïla Chaari, Nada Elloumi, Salma Mseddi, Kamel Gargouri, Béchir Ben Rouina, Taher Mechichi, Monem Kallel

Journal of Agricultural Chemistry and Environment Vol.4 No.1, January 22, 2015

DOI: 10.4236/jacen.2015.41001 4,524 Downloads 6,600 Views Citations
A Review: Artificial Neural Networks as Tool for Control Food Industry Process (Review)

Estrella Funes, Yosra Allouche, Gabriel Beltrán, Antonio Jiménez

Journal of Sensor Technology Vol.5 No.1, February 28, 2015

DOI: 10.4236/jst.2015.51004 8,761 Downloads 13,910 Views Citations
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible (Articles)

Diana De Santis, Maria Teresa Frangipane

Natural Science Vol.7 No.3, March 13, 2015

DOI: 10.4236/ns.2015.73015 5,422 Downloads 7,255 Views Citations
This article belongs to the Special Issue on Sensory Systems
Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality (Articles)

Ines Gharbi, Manel Issaoui, Sounira Mehri, Imed Cheraief, Samira Sifi, Mohammed Hammami

Agricultural Sciences Vol.6 No.5, May 28, 2015

DOI: 10.4236/as.2015.65051 4,965 Downloads 7,138 Views Citations
Hypolipidemic Activity of Olive Oil (Olea europaea) against High Fat Diet-Induced Nonalcoholic Fatty Liver Disease (NAFLD) in Mice (Articles)

Farooq Ahmed Wani, Abdalla Z. Albahrawy, Shaik Rahiman

Open Journal of Pathology Vol.5 No.3, June 16, 2015

DOI: 10.4236/ojpathology.2015.53011 5,620 Downloads 8,493 Views Citations
Exploitation of Concatenated Olive Plastome DNA Markers for Reliable Varietal Identification for On-Farm Genetic Resource Conservation (Articles)

Muhammad Noman, Wajya Ajmal, Muhammad Ramzan Khan, Armghan Shahzad, Ghulam Muhammad Ali

American Journal of Plant Sciences Vol.6 No.19, December 8, 2015

DOI: 10.4236/ajps.2015.619299 2,764 Downloads 4,185 Views Citations

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