Review; Rheology; Tribology; Perception; Sensory Function; Tactile - Articles

Saudi Nurses Perception regarding Patient Safety in a Major Tertiary Hospital (Articles)

Budour Bandar Alotaibi, Alanoud Essam Almadani, Olfat Salem

Open Journal of Nursing Vol.10 No.7, June 30, 2020

DOI: 10.4236/ojn.2020.107046 841 Downloads 2,625 Views Citations
Perception and Experience of Women Facing Menopause in the Town of Mbujimayi in the Democratic Republic of Congo (Articles)

Bukasa Tshilonda Jean Christophe, Kapinga Mukendi Jovial, Kabongo Mwamba Guillaume, Tshibangu Kandala Justin, Mukendi Mukendi Jean René, Kimpitu Kifwame Patrice, Muteba Nkongolo Jean, Ngoyi Eza Ngoyi, Mabuisha Kikudi Frederick, Kitenge Kitenge David, Kamonga Mulenda Fidelie, Mbenga Tshibambe Alain, Eshiba Kasongo André, Kalengo Nsomue Christophe, Kituta Katambue Jean Pierre, Lumanu Mposhi Dieudonné, Mutombo Kabamba André, Wembonyama Okitotsho Stany

Open Access Library Journal Vol.7 No.12, December 17, 2020

DOI: 10.4236/oalib.1106930 179 Downloads 1,112 Views Citations
Public Perception of the Attitude of Drivers on Abuja Roads (Articles)

Faith A. Obafemi, Sam B. Obafemi

Psychology Vol.12 No.12, December 31, 2021

DOI: 10.4236/psych.2021.1212125 373 Downloads 1,894 Views Citations
A Look to Nursing Care Perceived by Adolescents in a Hemodialysis Unit (Articles)

Karla Pamela Jesús Martínez-Corona, Diana Andrea Hernández-Tapia, Diana Cecilia Tapia-Pancardo

Open Journal of Nursing Vol.14 No.10, October 18, 2024

DOI: 10.4236/ojn.2024.1410035 133 Downloads 703 Views Citations
Study of Problems and Countermeasures on Ethical Review of Research in China (Articles)

Xidong Deng, Lingyan He

iBusiness Vol.5 No.3B, November 8, 2013

DOI: 10.4236/ib.2013.53B025 6,262 Downloads 8,164 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22017 13,646 Downloads 24,377 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,036 Downloads 9,637 Views Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds (Articles)

Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33051 6,309 Downloads 10,868 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34062 5,887 Downloads 9,948 Views Citations
The Effects of the Metacognitive Cue of Fluency on Evaluations about Taste Perception (Articles)

Antonia Mantonakis, Bryan Galiffi, Ummugulsum Aysan, Randi Beckett

Psychology Vol.4 No.3A, March 28, 2013

DOI: 10.4236/psych.2013.43A046 7,676 Downloads 11,822 Views Citations
This article belongs to the Special Issue on Applied Psychology
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage (Articles)

Aminat O. Adelekan, Adediran E. Alamu, Ngozi U. Arisa, Yetunde O. Adebayo, Abidemi S. Dosa

Advances in Microbiology Vol.3 No.4, August 6, 2013

DOI: 10.4236/aim.2013.34053 10,206 Downloads 15,155 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7, March 21, 2014

DOI: 10.4236/fns.2014.57070 7,844 Downloads 11,176 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake (Articles)

Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516167 4,854 Downloads 6,533 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Camu-Camu (Myrciaria dubia HBK): Yogurt Processing, Formulation, and Sensory Assessment (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

American Journal of Analytical Chemistry Vol.6 No.5, March 31, 2015

DOI: 10.4236/ajac.2015.65036 5,177 Downloads 6,600 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis
Frequency of Distal Sensory Polyneuropathy among Diabetics in Parakou in 2012 (Articles)

Adoukonou Thierry, Kouna-Ndouongo Philomène, Sourokou Boni Justine, Imorou Abdoulaye, Houinato Dismand

Neuroscience and Medicine Vol.6 No.3, August 28, 2015

DOI: 10.4236/nm.2015.63016 4,514 Downloads 5,519 Views Citations
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content (Articles)

Chenin Treftz, Zhang, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.15, November 19, 2015

DOI: 10.4236/fns.2015.615143 8,657 Downloads 12,606 Views Citations
Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits (Articles)

Chenin Treftz, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.16, December 16, 2015

DOI: 10.4236/fns.2015.616158 6,429 Downloads 8,922 Views Citations
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam (Articles)

Ena Gupta, Shalini Purwar, Pragati Jaiswal, Reena Chaturvedi, G. K. Rai

Food and Nutrition Sciences Vol.7 No.7, June 23, 2016

DOI: 10.4236/fns.2016.77061 3,946 Downloads 10,189 Views Citations
Utilization of Bamboo Shoots (Bambusa vulgaris) in Chips Production (Articles)

Dolly P. Maroma

Open Access Library Journal Vol.2 No.5, May 15, 2015

DOI: 10.4236/oalib.1101523 21,661 Downloads 32,516 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811076 1,901 Downloads 4,042 Views Citations

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