Probiotics; Prebiotics; Soy; Synbiotic Beverage; Functional Food - Articles

Impact of Storage Temperature on Microbial Diversity and Probiotic Effect of Liquid Brewers’ Yeast (Articles)

Peter Alphonce Obuong Alaru, Alfred Anakalo Shitandi, Symon Maina Mahungu, John Muasya Kilumba Muia

Open Journal of Animal Sciences Vol.14 No.3, June 3, 2024

DOI: 10.4236/ojas.2024.143012 202 Downloads 929 Views Citations
Immunomodulatory Properties of Probiotic Lactic Acid Bacteria from Kossam, a Cameroonian Traditionally Fermented Milk (Articles)

Tatsinkou Liliane Laure Toukam, Amana Bokagne Therese Vanessa, Djieyep-Djemna Felicite, Bsadjo Tchamba Gertrude, Esum Mathias Eyong, Tiencheu Bernard, Tatsinkou Fossi Bertrand

Advances in Microbiology Vol.16 No.3, March 26, 2026

DOI: 10.4236/aim.2026.163005 42 Downloads 273 Views Citations
A Multi-Target Symbiotic Formulation Reduces Recurrence in Recurrent Bacterial Vaginosis and Vulvovaginal Candidiasis: A Pilot Clinical Study (Articles)

Filippo Murina, Cecilia Fochesato, Dario Recalcati

Open Journal of Obstetrics and Gynecology Vol.16 No.4, March 31, 2026

DOI: 10.4236/ojog.2026.164055 30 Downloads 192 Views Citations
Isolation of aromatic yeasts(non-Saccharomyces cerevisiae) from Korean traditional nuruks and identification of fermentation characteristics (Articles)

Choi Ji Ho, Soo Hwan Yeo, Ji-Hye Park, Han Seok Choi, Ji-Eun Gang, Soo In Kim, Seok Tae Jeong, So Ra Kim

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B025 4,456 Downloads 6,782 Views Citations
Chronic Toxicity Study in Rats Orally Exposed to Mulberry Sea-Buckthorn Beverage Concentrate (Articles)

Qingping Sun, Zhimin Xu

Pharmacology & Pharmacy Vol.5 No.9, August 22, 2014

DOI: 10.4236/pp.2014.59102 4,037 Downloads 5,377 Views Citations
Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification (Articles)

Michaelle Bokamba Moukala, Christian Aimé Kayath, Gabriel Ahombo, Nicole Prisca Makaya Dangui, Duchel Jeanedvi Kinouani Kinavouidi, Effort Concentré Nguimbi Mouélé, Martin Diatewa

Advances in Microbiology Vol.9 No.11, November 14, 2019

DOI: 10.4236/aim.2019.911058 818 Downloads 2,573 Views Citations
Hearing Attention of Young Adult Sportsmen Prone to Alcohol (Articles)

Portejoie Jean Aimé Tsiama, Nicaise Léandre Mesmin Ghimbi, Maxh Sorel Moussoki Moussounda, Forest Roosevelt Mabiala Ndziedi

Psychology Vol.12 No.6, June 30, 2021

DOI: 10.4236/psych.2021.126061 428 Downloads 1,501 Views Citations
This article belongs to the Special Issue on Psychological Assessment and Psychometrics
The Impact of Competitive Strategies on Firm Performance: The Mediating Role of Market Orientation and Innovation: An Empirical Study of the Georgian Beverage Sector (Articles)

Fuat Karaev

Technology and Investment Vol.14 No.2, May 26, 2023

DOI: 10.4236/ti.2023.142007 656 Downloads 3,355 Views Citations
Pharmacogenomics: The Significance of Genetics in the Metabolism of Natural Medicines (Articles)

Nancy W. Hanna

Journal of Biomaterials and Nanobiotechnology Vol.3 No.4, October 30, 2012

DOI: 10.4236/jbnb.2012.34046 6,034 Downloads 9,512 Views Citations
Soybean meal as a source of protein in formulated diets for tiger grouper, Epinephelus fuscoguttatus juvenile. Part II: Improving diet performances (Articles)

Rossita Shapawi, Isabella Ebi, Moris Chong, Lu Kien Chee, Ahemad Sade

Agricultural Sciences Vol.4 No.6A, June 27, 2013

DOI: 10.4236/as.2013.46A003 4,048 Downloads 6,797 Views Citations
This article belongs to the Special Issue on
Effect of daily supplementation of soy isoflavones on hot flashes and night sweats in African menopausal women (Articles)

Ronbinson Enow Mbu, Yao Raphaël Abauleth, Akpadza Koffi, Namory Keita, Amadou Dolo, Jean Lankoande

Open Journal of Obstetrics and Gynecology Vol.4 No.1, January 16, 2014

DOI: 10.4236/ojog.2014.41008 6,063 Downloads 10,359 Views Citations
Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics (Articles)

Karoline Ribeiro Palmeira, Eliane Teixeira Mársico, Laís Doro, Môsar Lemos, Claudia Emília Teixeira, Vania Margaret Flosi Paschoalin, Maria Lúcia Guerra Monteiro, Carlos Adam Conte Júnior

Food and Nutrition Sciences Vol.5 No.6, March 13, 2014

DOI: 10.4236/fns.2014.56067 4,775 Downloads 6,938 Views Citations
The Effect of Soy Nuts on Glycemic Control, Lipid Profile and Insulin-Resistance in Type 2 Diabetic Patients (Articles)

Alireza Sedaghat, Hajieh Shahbazian, Fatemeh Haidari, Seyed Peyman Payami, Alireza Jahanshahi, Seyed Mahmoud Latifi

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.1, January 21, 2015

DOI: 10.4236/ojemd.2015.51001 3,823 Downloads 6,874 Views Citations
Influence of Amino Acid Supplementations in Juvenile Yellow Perch Fed Plant Protein Combinations (Articles)

Aaron J. Von Eschen, Michael L. Brown, Kurt Rosentrater

Open Journal of Animal Sciences Vol.9 No.2, March 29, 2019

DOI: 10.4236/ojas.2019.92016 935 Downloads 2,116 Views Citations
Sustainable Raw Materials in Hot Melt Adhesives: A Review (Articles)

S. K. Vineeth, Ravindra V. Gadhave

Open Journal of Polymer Chemistry Vol.10 No.3, August 25, 2020

DOI: 10.4236/ojpchem.2020.103003 4,756 Downloads 10,148 Views Citations
Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Identification of Soy Sauce Adulteration (Articles)

Chunli Fu, Jiemei Chen, Lifang Fang, Tao Pan

American Journal of Analytical Chemistry Vol.13 No.2, February 28, 2022

DOI: 10.4236/ajac.2022.132005 495 Downloads 1,914 Views Citations
Dose-Effects of Dietary Soy on Ethanol-Impaired Molecular Pathways Mediating Cerebellar Neurodevelopment and Function in Experimental Fetal Alcohol Spectrum Disorder (Articles)

Jason Ziplow, Ming Tong, Suzanne M. de la Monte

Journal of Behavioral and Brain Science Vol.16 No.3, June 11, 2026

DOI: 10.4236/jbbs.2026.163004 3 Downloads 42 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,389 Downloads 13,281 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,505 Downloads 7,827 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,832 Downloads 5,805 Views Citations

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