Pomegranate; Flower; Antioxidant; Phenolic; HPLC - Articles

Volatiles from Acer truncatum Flowers (Articles)

Hongjian Ren, Fenfen Si, Meijing Ye, Qian Qiao, Kai An, Chao Wang, Zhen Feng

American Journal of Plant Sciences Vol.9 No.2, January 25, 2018

DOI: 10.4236/ajps.2018.92019 1,120 Downloads 2,228 Views Citations
Flower Characteristics and Pollination Behavior of Euryale ferox (Salisb.) (Articles)

Bakul Ranjan Jana

American Journal of Plant Sciences Vol.9 No.4, March 19, 2018

DOI: 10.4236/ajps.2018.94057 1,387 Downloads 4,305 Views Citations
Physiological Functions of 70% Ethanol Extracts of 6 Edible Flowers in Vitro: A Comparative Study (Articles)

Yukihiro Yamamoto, Masato Kono

Food and Nutrition Sciences Vol.9 No.4, April 26, 2018

DOI: 10.4236/fns.2018.94024 1,025 Downloads 2,632 Views Citations
Segregation Correlation of SSR Markers and Flower Traits in Aneuploid Tobacco (Articles)

Chao Liu, Jiangbo Dang, Lingli Wang, Zhi Chen, Ying Wang, Guanrong Li, Guolu Liang

World Journal of Engineering and Technology Vol.6 No.2, May 10, 2018

DOI: 10.4236/wjet.2018.62013 842 Downloads 1,941 Views Citations
Foraging Behaviour of Apis mellifera L. and Scaptotrigona bipunctata on Dombeya wallichii Flowers in Southern Brazil (Articles)

Sandra M. D. Puentes, Jessica C. C. Lopez, Douglas Galhardo, José W. S. Oliveira, Vagner A. Arnaut de Toledo

Agricultural Sciences Vol.10 No.8, August 30, 2019

DOI: 10.4236/as.2019.108085 867 Downloads 2,402 Views Citations
Yield and Yield Contributing Performance of 75 Tomato Germplasm in Bangladesh (Articles)

Ferdouse Islam, AKM Quamruzzaman, Sharmilla Rani Mallick

Agricultural Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/as.2021.1211083 366 Downloads 1,683 Views Citations
Prevalence of Seed-Borne Fungi Associated with Seeds of Some Selected Flowers (Articles)

M. Kumkum, F. M. Aminuzzaman, N. Akhtar, M. H. Ali

American Journal of Plant Sciences Vol.13 No.6, June 29, 2022

DOI: 10.4236/ajps.2022.136053 269 Downloads 1,369 Views Citations
Effects of Zn, Cu, Mn, and Co on Nitrogen Metabolism of Cucumis melo L. Varieties (Articles)

Durdona Uktamovna Ergashova, Akmal Lapasovich Sanakulov, Noila Shokirovna Jumakulova, Alisher Nuraliyevich Khujanov

American Journal of Plant Sciences Vol.16 No.4, April 15, 2025

DOI: 10.4236/ajps.2025.164036 96 Downloads 493 Views Citations
Variation on Floral Traits of Agave gentryi (Asparagaceae) along an Elevational Gradient in Tamaulipas, México (Articles)

Sergio Antonio Terán-Treviño, Lorenzo Heyer-Rodriguez, Crystian Sadiel Venegas-Barrera, Francisco Molina-Freaner, José Guadalupe Martínez-Ávalos, Héctor Castillo-Hernández, Jacinto Treviño-Carreón

American Journal of Plant Sciences Vol.17 No.4, April 3, 2026

DOI: 10.4236/ajps.2026.174026 42 Downloads 244 Views Citations
Use of Ultrasound Bath in the Extraction and Quantification of Ester-Linked Phenolic Acids in Tropical Forages (Articles)

Mellina Damasceno Rachid Santos, Aline de Paula Vitor, Jailton da Costa Carneiro, Domingos Sávio Campos Paciullo, Renato Camargo Matos, Maria Auxiliadora Costa Matos

American Journal of Analytical Chemistry Vol.2 No.3, July 8, 2011

DOI: 10.4236/ajac.2011.23042 5,686 Downloads 10,885 Views Citations
Enhanced Thermal Conductivity of Carbon Nanotube Arrays by Carbonizing Impregnated Phenolic Resins (Articles)

Dongmei Hu, Hongyuan Chen, Zhenzhong Yong, Minghai Chen, Xiaohua Zhang, Qingwen Li, Zhen Fan, Zhihai Feng

Materials Sciences and Applications Vol.4 No.8, July 29, 2013

DOI: 10.4236/msa.2013.48055 5,492 Downloads 8,450 Views Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea (Articles)

Jeong Min Seo, Da Bin Lee, Mariadhas Valan Arasu, Qi Wu, Tatsuro Suzuki, Young-Ho Yoon, Sang-Won Lee, Sang Un Park, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.4, November 5, 2013

DOI: 10.4236/jacen.2013.24016 5,753 Downloads 9,323 Views Citations
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) (Articles)

Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek

Food and Nutrition Sciences Vol.5 No.13, July 9, 2014

DOI: 10.4236/fns.2014.513128 4,031 Downloads 6,122 Views Citations
The Synthesize and Property Evaluation of High Temperature Resistant Phenolic Resin-Type Profile Control Agent (Articles)

Qingwang Liu, Hongwei Mu, Jigang Wang, Zhenzhong Fan

Open Journal of Composite Materials Vol.4 No.3, July 22, 2014

DOI: 10.4236/ojcm.2014.43019 2,850 Downloads 4,034 Views Citations
Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans (Articles)

Owino Joseph, Mukashyaka Phelomene, Ndayisaba Helene, Habimana Valens, Ongol Martin Patrick, Dil Thavarajah, Pushparajah Thavarajah

American Journal of Plant Sciences Vol.5 No.20, September 24, 2014

DOI: 10.4236/ajps.2014.520310 3,299 Downloads 4,583 Views Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels (Articles)

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

American Journal of Plant Sciences Vol.5 No.21, October 10, 2014

DOI: 10.4236/ajps.2014.521330 5,878 Downloads 7,380 Views Citations
Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581 (Articles)

Adam A. Banach, Beng Guat Ooi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521218 4,069 Downloads 5,969 Views Citations
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line (Articles)

Nayra Shaker Mehanna, Zakaria Mohamed Rezk Hassan, Hala Mohamed Faker El-Din, Ali Abd-Elaziz Ali, Ryszard Amarowicz, Tamer Mohammed El-Messery

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522226 6,525 Downloads 8,902 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5, April 1, 2015

DOI: 10.4236/fns.2015.65046 5,945 Downloads 9,491 Views Citations
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms (Articles)

Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana

Open Access Library Journal Vol.4 No.11, November 23, 2017

DOI: 10.4236/oalib.1103987 2,453 Downloads 7,758 Views Citations

First <...678 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies