Phenolic - Articles - Scientific Research Publishing

Study on Optimization of Ethanol Reflux Extraction of Phenolic Acids from Salvia miltiorrhiza (Articles)

Ying Gao, Jinlin Wu

Journal of Biosciences and Medicines Vol.11 No.1, January 19, 2023

DOI: 10.4236/jbm.2023.111010 315 Downloads 1,573 Views Citations
Antioxidant Activity and Phytochemical Screening in Acacia rigidula Benth. Leaves (Articles)

Aneth Ochoa-Negrete, Rene Rangel, Marcus Antonius Ynalvez, Ruby A. Ynalvez

Advances in Bioscience and Biotechnology Vol.15 No.1, January 26, 2024

DOI: 10.4236/abb.2024.151002 315 Downloads 1,479 Views Citations
Physicochemical and Biochemical Characterization, Total Phenolic and Energy Value from Bulbs of Different Onion (Allium cepa L.) Varieties in Senegal (Articles)

Ndeye Adiara Ndiaye, Lahat Niang, Modou Dieng, Ndeye Coumba Kane Touré

Food and Nutrition Sciences Vol.15 No.2, February 21, 2024

DOI: 10.4236/fns.2024.152007 288 Downloads 1,369 Views Citations
Phytochemical Study and Antimicrobial Activity of Murraya paniculata (L.) Extracts (Articles)

Théophile Olayé, Paul Fidèle Tchobo, Gouton Alban Houngbemè, Kalaya Goumou, Yaya Alain Koudoro, Cokou Pascal Agbangnan Dossa, Worou Nicodème Chabi

Advances in Biological Chemistry Vol.15 No.3, June 11, 2025

DOI: 10.4236/abc.2025.153004 163 Downloads 965 Views Citations
Wine Palm (Elaeis guineensis): In-Depth Characterization of a Traditional Senegalese Beverage (Articles)

Abibatou Manicongo, Rosane Lopes Crizel, Helen Cristina Dos Santos Hackbart, Rosângela Silveira Barbosa, Khadija Bezerra Massaut, Ângela Maria Fiorentini, César Valmor Rombaldi

Food and Nutrition Sciences Vol.16 No.7, July 24, 2025

DOI: 10.4236/fns.2025.167045 151 Downloads 799 Views Citations
Study of Maleic Anhydride Grafted Polypropylene Effect on Resin Impregnated Bamboo Fiber Polypropylene Composit (Articles)

Gibeop Nam, Noboru Wakamoto, Kazuya Okubo, Toru Fujii

Agricultural Sciences Vol.5 No.13, November 26, 2014

DOI: 10.4236/as.2014.513141 4,240 Downloads 6,000 Views Citations
This article belongs to the Special Issue on Natural Fibers
Effect of Natural Fiber Reinforced Polypropylene Composite Using Resin Impregnation (Articles)

Gibeop Nam, Nanqi Wu, Kazuya Okubo, Toru Fujii

Agricultural Sciences Vol.5 No.13, November 26, 2014

DOI: 10.4236/as.2014.513143 4,842 Downloads 6,929 Views Citations
This article belongs to the Special Issue on Natural Fibers
Effects of Root-Zone Temperature on Photosynthesis, Productivity and Nutritional Quality of Aeroponically Grown Salad Rocket (Eruca sativa) Vegetable (Articles)

Jie He, Xin Er See, Lin Qin, Tsui Wei Choong

American Journal of Plant Sciences Vol.7 No.14, October 17, 2016

DOI: 10.4236/ajps.2016.714181 1,909 Downloads 4,259 Views Citations
This article belongs to the Special Issue on Abiotic Stress in Plants
Evaluation of Sawdust and Rice Husks as Fillers for Phenolic Resin Based Wood-Polymer Composites (Articles)

Marieme Josephine Lette, Elhadji Babacar Ly, Diene Ndiaye, Akito Takasaki, Toshihiro Okabe

Open Journal of Composite Materials Vol.8 No.3, July 27, 2018

DOI: 10.4236/ojcm.2018.83010 1,379 Downloads 3,646 Views Citations
Bioaccessibility of Phenolic Compounds of Araucaria angustifolia from Seed Water Extracts during In Vitro Simulated Gastrointestinal Conditions (Articles)

Iria Pedroso da Cunha, Denise Wibelinger de Melo, Silvani Verruck, Bruna Marchesan Maran, Elane Schwinden Prudencio, Edna Regina Amante

Food and Nutrition Sciences Vol.9 No.10, October 10, 2018

DOI: 10.4236/fns.2018.910082 932 Downloads 2,267 Views Citations
Nanoencapsulation of Antioxidant-Rich Fraction of Roasted Moringa oleifera L. Leaf Extract: Physico-Chemical Properties and in Vitro Release Mechanisms (Articles)

Pierre Nobossé, Edith N. Fombang, Damanpreet Singh, Carl M. F. Mbofung

Food and Nutrition Sciences Vol.12 No.9, September 18, 2021

DOI: 10.4236/fns.2021.129068 582 Downloads 3,667 Views Citations
In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis (Articles)

Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha

Food and Nutrition Sciences Vol.13 No.8, August 29, 2022

DOI: 10.4236/fns.2022.138054 910 Downloads 4,484 Views Citations
Potential Application of a Wine Extract in Skin Care: How to Benefit from the Antibacterial, Antioxidant and Elastase Inhibiting Properties (Articles)

Lisa-Marie Sittek, Thomas Michael Schmidts, Peggy Schlupp

Journal of Cosmetics, Dermatological Sciences and Applications Vol.13 No.2, June 19, 2023

DOI: 10.4236/jcdsa.2023.132013 392 Downloads 2,191 Views Citations
Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India (Articles)

Dande Sreeramulu, Manchala Raghunath

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25059 9,570 Downloads 19,063 Views Citations
Extraction of Phenolic Compounds from Olive Leaf Extracts and Their Effect on Proliferation of Human Carcinoma Cell Lines (Articles)

Diana Martinho, Amin Karmali, Eduardo Rosa

Agricultural Sciences Vol.10 No.10, October 9, 2019

DOI: 10.4236/as.2019.1010094 1,014 Downloads 2,676 Views Citations
This article belongs to the Special Issue on Vegetables and Agriculture

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