Organic Soy Bean; Soy Sauce; Fermentation; Fatty Acid; Isoflavone - Articles

Preparation of Liquid Soap from Sheep’s Tail Fat (Articles)

Zoljargal Batnasan, Pagamdulam Natsagdorj, Tugsuu Tserendorj

Open Journal of Applied Sciences Vol.12 No.5, May 7, 2022

DOI: 10.4236/ojapps.2022.125045 438 Downloads 3,020 Views Citations
Omega-3 Fatty Acids and Brain Health: One Size Does Not Fit All (Articles)

Alina Kotchetkov, Magdy Kamel

Food and Nutrition Sciences Vol.16 No.10, September 30, 2025

DOI: 10.4236/fns.2025.1610082 105 Downloads 992 Views Citations
Association of Bovine Fatty Acid Desaturase 2 Gene Single-Nucleotide Polymorphisms with Intramuscular Fatty Acid Composition in Japanese Black Steers (Articles)

Hideaki Takahashi, Masayuki Hayashi, Koichi Ushizawa, Kagetomo Nishino, Yasutoshi Haga, Takao Saito, Yuki Fujimori, Nagako Iwama, Hisato Takeda, Masanori Komatsu, Aduli E. O. Malau-Aduli

Open Journal of Animal Sciences Vol.6 No.2, April 13, 2016

DOI: 10.4236/ojas.2016.62013 2,856 Downloads 4,541 Views Citations
Upgrading the Fermentation Process of Zhejiang Rosy Vinegar by Purebred Microorganisms (Articles)

Yujian Jiang, Sen Lin, Lei Zhang, Ping Yu

Advances in Microbiology Vol.3 No.3, July 3, 2013

DOI: 10.4236/aim.2013.33042 4,820 Downloads 7,403 Views Citations
The effects of EPA + DHA and aspirin on inflammatory cytokines and angiogenesis factors (Articles)

Robert C. Block, Usawadee Dier, Pedro Calderon Artero, Gregory C. Shearer, Lisa Kakinami, Mark K. Larson, William S. Harris, Steve Georas, Shaker A. Mousa

World Journal of Cardiovascular Diseases Vol.2 No.1, December 31, 2011

DOI: 10.4236/wjcd.2012.21003 5,938 Downloads 14,637 Views Citations
Biodiesel Production from Waste Cooking Oil Using Sulfuric Acid and Microwave Irradiation Processes (Articles)

Prafulla D Patil, Veera Gnaneswar Gude, Harvind K. Reddy, Tapaswy Muppaneni, Shuguang Deng

Journal of Environmental Protection Vol.3 No.1, January 5, 2012

DOI: 10.4236/jep.2012.31013 24,538 Downloads 52,218 Views Citations
Measuring phosphatidic acid phosphohydrolase (EC 3.1.3.4) activity using two phosphomolybdate-based colorimetric methods (Articles)

Abul H. J. Ullah, Kandan Sethumadhavan, Jay Shockey

Advances in Biological Chemistry Vol.2 No.4, November 28, 2012

DOI: 10.4236/abc.2012.24052 4,590 Downloads 8,694 Views Citations
A comparison of methods used to determine the oleic/linoleic acid ratio in cultivated peanut (Arachis hypogaea L.) (Articles)

Kelly D. Chamberlin, Noelle A. Barkley, Barry L. Tillman, Jack W. Dillwith, Robin Madden, Mark E. Payton, Rebecca S. Bennett

Agricultural Sciences Vol.5 No.3, February 19, 2014

DOI: 10.4236/as.2014.53026 6,965 Downloads 10,009 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Isolation and Characterization of a New Cyanobacterial Strain with a Unique Fatty Acid Composition (Articles)

Fariza K. Sarsekeyeva, Aizhan A. Usserbaeva, Bolatkhan K. Zayadan, Kirill S. Mironov, Roman A. Sidorov, Anna Yu. Kozlova, Elena V. Kupriyanova, Maria A. Sinetova, Dmitry A. Los

Advances in Microbiology Vol.4 No.15, November 11, 2014

DOI: 10.4236/aim.2014.415114 5,088 Downloads 8,192 Views Citations
This article belongs to the Special Issue on Advances in Cyanobacteria
A Study on the Mechanism Regulating Acetate to Propionate Ratio in Rumen Fermentation by Dietary Carbohydrate Type (Articles)

Xueyan Lin, Zhiyong Hu, Shizhe Zhang, Guanwen Cheng, Qiuling Hou, Yun Wang, Zhengui Yan, Kerong Shi, Zhonghua Wang

Advances in Bioscience and Biotechnology Vol.11 No.8, August 6, 2020

DOI: 10.4236/abb.2020.118026 1,099 Downloads 4,173 Views Citations
In Vitro Effect of Soy Isoflavone and Equol on Soluble CD40L Release Stimulated by Ristocetin in Platelets from Postmenopause Women (Articles)

Natalia Gonzalez, Argelia Garrido, Ingrid Acevedo, Luis Valladares

Journal of Biomedical Science and Engineering Vol.8 No.1, January 16, 2015

DOI: 10.4236/jbise.2015.81002 3,653 Downloads 4,588 Views Citations
This article belongs to the Special Issue on Platelets
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products (Articles)

Michihiro Suwa, Isao Morii, Masaya Kino

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110062 786 Downloads 4,489 Views Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,618 Downloads 15,417 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
The Optimization of Aspergillus sp. GM4 Tannase Production under Submerged Fermentation (Articles)

Alessandra Gonçalves de Melo, Rayssa Cristina Faria Pedroso, Luis Henrique Souza Guimarães, José Guilherme Lembi Ferreira Alves, Eustáquio Souza Dias, Mário Lúcio Vilela de Resende, Patrícia Gomes Cardoso

Advances in Microbiology Vol.4 No.3, February 12, 2014

DOI: 10.4236/aim.2014.43019 6,511 Downloads 10,552 Views Citations
Towards Biorefinery Production of Microalgal Biofuels and Bioproducts: Production of Acetic Acid from the Fermentation of Chlorella sp. and Tetraselmis suecica Hydrolysates (Articles)

Mohd Asyraf Kassim, Mohd Aziz Rashid, Ronald Halim

Green and Sustainable Chemistry Vol.7 No.2, May 25, 2017

DOI: 10.4236/gsc.2017.72012 1,726 Downloads 3,766 Views Citations
Controlling the Risk of Bacillus in Food Using Berries (Articles)

Elisaveta Sandulachi, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.6, June 21, 2021

DOI: 10.4236/fns.2021.126042 480 Downloads 2,340 Views Citations
Evaluating Kombucha and Fruit Juice Blends for a 5-Log Reduction of Acid-Adapted Escherichia coli O157 (Articles)

Sujan Acharya, Brian A. Nummer

Food and Nutrition Sciences Vol.13 No.7, July 12, 2022

DOI: 10.4236/fns.2022.137047 295 Downloads 1,720 Views Citations
Effect of Lignocellulose Waste-Biomass Pretreatment of the Peels of Musa acuminata (Banana) and Ananas comosus (Pineapple) on the Production of Bioethanol via Solid-State Fermentation (Articles)

Nyinchuo Evate, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Ngwa Martin Ngwabie, Martin Benoit Ngassoum

Open Access Library Journal Vol.10 No.8, August 22, 2023

DOI: 10.4236/oalib.1110130 214 Downloads 1,451 Views Citations
Extraction of Lead, Cadmium and Nickel from Contaminated Soil Using Acetic Acid (Articles)

Hatem Asal Gzar, Awatif S. Abdul-Hameed, Asmaa Younus Yahya

Open Journal of Soil Science Vol.4 No.6, June 25, 2014

DOI: 10.4236/ojss.2014.46023 6,188 Downloads 10,519 Views Citations
Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions (Articles)

C. Endo, A. Hirata, A. Takami, I. Ashida, Y. Miyaoka

Food and Nutrition Sciences Vol.6 No.9, June 11, 2015

DOI: 10.4236/fns.2015.69078 4,161 Downloads 6,608 Views Citations

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