Fermentation; Lactic Acid Bacteria; Peppers; Capsicum annum - Articles

Fermentation of the Straw Material Paja Brava by the Yeast Pichia stipitis in a Simultaneous Saccharification and Fermentation Process (Articles)

Cristhian Carrasco, Henrique Baudel, Christian Roslander, Mats Galbe, Gunnar Lidén

Journal of Sustainable Bioenergy Systems Vol.3 No.2, June 25, 2013

DOI: 10.4236/jsbs.2013.32014 4,360 Downloads 7,397 Views Citations
Traditional Mead “Bessoudioury” from Senegal: Process and Characterization (Articles)

Oumar Ibn Khatab Cisse, Bou Ndiaye, Papa Guedel Faye, Nicolas Cyrille Ayessou, Mathieu Gueye, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912103 1,330 Downloads 2,997 Views Citations
Accession × Treatment Interaction, Variability and Correlation Studies of Pepper (Capsicum spp.) under the Influence of Arbuscular Mycorrhiza Fungus (Glomus clarum) and Cow Dung (Articles)

Odunayo Joseph Olawuyi, Segun Gbolagade Jonathan, Fikayo Ezekiel Babatunde, Busayo Joshua Babalola, Ola Oluwa Simon Yaya, James Oludare Agbolade, Daniel Ayandiran Aina, Chike Joseph Egun

American Journal of Plant Sciences Vol.5 No.5, March 14, 2014

DOI: 10.4236/ajps.2014.55083 5,234 Downloads 7,816 Views Citations
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder (Articles)

Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla

Food and Nutrition Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/fns.2014.58081 5,406 Downloads 7,705 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Growth and Production of Hydroponic Pepper under Salt Stress and Plant Density (Articles)

Guilherme De Freitas Furtado, Antonio Ramos Cavalcante, Lúcia Helena G. Chaves, José Amilton Santos Júnior, Hans Raj Gheyi

American Journal of Plant Sciences Vol.8 No.9, August 21, 2017

DOI: 10.4236/ajps.2017.89151 1,983 Downloads 5,117 Views Citations
Processing of Snack of Goat Chub Chili (Capsicum annuum L.) with Formulations of Tomato and Tomato-Marjoram (Articles)

Nelson Loyola López, Francisca Ibarra Rubio, Carlos Acuña Carrasco, Mariela Arriola Herrera

Agricultural Sciences Vol.10 No.4, April 11, 2019

DOI: 10.4236/as.2019.104037 707 Downloads 1,718 Views Citations
Growth and Development of Bell Peppers Submitted to Fertilization with Biochar and Nitrogen (Articles)

Washington Benevenuto de Lima, Antônio Ramos Cavalcante, Benedito Ferreira Bonifácio, André Alisson Rodrigues da Silva, Luan Dantas de Oliveira, Robson Fábio Alves de Souza, Lúcia Helena Garófalo Chaves

Agricultural Sciences Vol.10 No.6, June 19, 2019

DOI: 10.4236/as.2019.106058 1,160 Downloads 4,147 Views Citations
Influence of Red Pepper (Capsicum annuum) Addition on Bioenergy Production in Microbial Fuel Cells (Articles)

Sohyun Chang, Min Jae Shin, Yujin Kim, Sung Jun Jang, Seog In Moon, Seoyeon Jeong, Richard Shim, Fengjun Shen, Sara Kang, Paul S. Chung

Journal of Sustainable Bioenergy Systems Vol.9 No.4, December 23, 2019

DOI: 10.4236/jsbs.2019.94012 745 Downloads 1,967 Views Citations
Ethnobotanical Investigation of Insecticidal Plants and Evaluation of the Insecticidal Activity of Capsicum chinense on Sitophilus zeamaïs of Maize and Aphis craccivora of Groundnuts: Case of Boffa, Boké Region (Republic of Guinea) (Articles)

Aboubacar Diallo, Adama Moussa Sakho, Namory Keita, Lansana Abou Bangoura, Amadou Youssouf Bah, Abdoulaye Keita

Journal of Agricultural Chemistry and Environment Vol.11 No.2, May 25, 2022

DOI: 10.4236/jacen.2022.112009 308 Downloads 1,162 Views Citations
Growth, Yield and Yield Characteristics of Three Pepper Cultivars to Fertilizers Application in the Mount Cameroon Region (Articles)

Andrew Enow Egbe, Marietta Solange Nkeutcha Soupi, Francis Nkede, Angèle Pegalepo Ndogho

Journal of Agricultural Chemistry and Environment Vol.12 No.2, May 31, 2023

DOI: 10.4236/jacen.2023.122015 307 Downloads 1,707 Views Citations
Identifying species-specific subsequences in bacteria transcription terminators-A machine learning approach (Articles)

Bao-Hua Gu, Yi Sun

Journal of Biomedical Science and Engineering Vol.2 No.3, May 27, 2009

DOI: 10.4236/jbise.2009.23031 7,155 Downloads 11,330 Views Citations
Cellulase Production by Endophytic Strains of Trichoderma reesei from Baccharis dracunculifolia D. C. (Asteraceae) (Articles)

Sideney Becker Onofre, Taismara Bonfante, Zípora Morgana Quinteiro dos Santos, Marielly Coradin de Moura, Aline Filakowski Cardoso

Advances in Microbiology Vol.4 No.5, April 24, 2014

DOI: 10.4236/aim.2014.45034 4,994 Downloads 8,018 Views Citations
The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges (Articles)

Samuel Olanrewaju Aro, Andrew Bamidele Falowo, Olusola Olufisayo Awoneye, Valentine Ayobare Aletor

Advances in Microbiology Vol.5 No.1, January 23, 2015

DOI: 10.4236/aim.2015.51004 3,448 Downloads 5,077 Views Citations
Enzymatic Hydrolysis and Fermentation of Plantain Peels: Optimization and Kinetic Studies (Articles)

Philomena Kanwulia Igbokwe, Christian Nnabuike Idogwu, Joseph Tagbo Nwabanne

Advances in Chemical Engineering and Science Vol.6 No.2, April 28, 2016

DOI: 10.4236/aces.2016.62023 2,978 Downloads 6,545 Views Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process (Articles)

Nardis Ze Nkoudou, Jean Justin Ngang Essia

Food and Nutrition Sciences Vol.8 No.3, March 22, 2017

DOI: 10.4236/fns.2017.83022 2,345 Downloads 5,293 Views Citations
Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain Pichia kudriavzevii from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura (Articles)

Sushanta Ghosh, Surajit De Mandal, Nandita Nath, David L. Kaipeng, Lovely Rahaman, Senthil Kumar Nachimuthu, Bipin Kumar Sharma

Advances in Microbiology Vol.9 No.9, September 12, 2019

DOI: 10.4236/aim.2019.99050 1,003 Downloads 3,104 Views Citations
First Development of a Biotechnological Ferment Based on a Consorsium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers (Articles)

Josabeth Ickofa, Christian Aimé Kayath, Michel Dzondo Gadet

Advances in Microbiology Vol.10 No.10, October 30, 2020

DOI: 10.4236/aim.2020.1010041 1,448 Downloads 2,888 Views Citations
This article belongs to the Special Issue on Bacteria, Viruses and Food Sciences
Genetic Variability in Germplasm Accessions of Capsicum annuum L (Articles)

Shrilekha Misra, Raj Kishori Lal, Mahendra Pandurang Darokar, Suman Preet Singh Khanuja

American Journal of Plant Sciences Vol.2 No.5, November 25, 2011

DOI: 10.4236/ajps.2011.25074 5,471 Downloads 10,405 Views Citations
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) (Articles)

Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43043 5,279 Downloads 8,574 Views Citations
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper (Articles)

Alejandro Moreno-Reséndez, Ricardo Parcero-Solano, José Luis Reyes-Carrillo, Lilia Salas-Pérez, María del Rosario Moncayo-Luján, Mercedes Georgina Ramírez-Aragón, Norma Rodríguez-Dimas

Food and Nutrition Sciences Vol.7 No.14, December 29, 2016

DOI: 10.4236/fns.2016.714127 1,832 Downloads 3,684 Views Citations

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