Fatty Acid Methyl Ester - Articles - Scientific Research Publishing

Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics (Articles)

Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy

Food and Nutrition Sciences Vol.6 No.2, February 12, 2015

DOI: 10.4236/fns.2015.62027 11,125 Downloads 17,827 Views Citations
The Biotechnological and Seafood Potential of Stichopus regalis (Articles)

Rita Santos, Simaura Dias, Susete Pinteus, Joana Silva, Celso Alves, Carla Tecelão, Ana Pombo, Rui Pedrosa

Advances in Bioscience and Biotechnology Vol.6 No.3, March 26, 2015

DOI: 10.4236/abb.2015.63019 4,504 Downloads 6,421 Views Citations
An Anionic Polymer Incorporating Low Amounts of Hydrophobic Residues Is a Multifunctional Surfactant. Part 1: Emulsifying, Thickening,Moisture-Absorption and Moisture-Retention Abilities of a FattyAcid-Containing Anionic Polysaccharide (Articles)

Makoto Urai, Tomoko Aizawa, Mutsuyasu Nakajima, Michio Sunairi

Advances in Chemical Engineering and Science Vol.5 No.2, April 1, 2015

DOI: 10.4236/aces.2015.52019 3,080 Downloads 4,233 Views Citations
This article belongs to the Special Issue on Surfactants Research
Effect of Nitrogen Source on Biomass and Lipid Production of a Marine Microalga, Nannochloropsis oceanica IMET1 (Articles)

Yongxue Chi, Feng Chen, Yasuyuki Takiguchi

Green and Sustainable Chemistry Vol.5 No.2, May 28, 2015

DOI: 10.4236/gsc.2015.52013 5,058 Downloads 7,160 Views Citations
Supercritical Synthesis of Ethyl Esters via Transesterification from Waste Cooking Oil Using a Co-Solvent (Articles)

Tapaswy Muppaneni, Harvind K. Reddy, Shuguang Deng

Journal of Environmental Protection Vol.6 No.9, September 8, 2015

DOI: 10.4236/jep.2015.69087 3,184 Downloads 4,756 Views Citations
Connection between the Linoleic Acid and Psychopathology: A Symmetry-Breaking Phenomenon in the Brain? (Articles)

Massimo Cocchi, Chiara Minuto, Lucio Tonello, Jack A. Tuszynski

Open Journal of Depression Vol.4 No.4, November 2, 2015

DOI: 10.4236/ojd.2015.44005 3,825 Downloads 5,809 Views Citations
Associations of Single Nucleotide Polymorphisms in the Bovine FADS6 Gene with Fatty Acid Composition in Hanwoo (Korean Cattle) (Articles)

Krishnamoorthy Srikanth, Anam Kwan, Eunjin Lee, Seonkwan Kim, Youngjo Lim, Hoyoung Chung

Open Journal of Genetics Vol.5 No.4, December 2, 2015

DOI: 10.4236/ojgen.2015.54010 4,001 Downloads 5,306 Views Citations
A Chemotaxonomic Approach to the Fatty Acid Content of Some Acacia Taxa from Central Sudan (Articles)

Eiman Mohammed Ali Mustafa, Hatil Hashim El-Kamali

Open Access Library Journal Vol.3 No.1, January 22, 2016

DOI: 10.4236/oalib.1102323 550 Downloads 1,677 Views Citations
Fatty Acid Profile of New Zealand Grown Edible Pine Nuts (Pinus spp.) (Articles)

Leo P. Vanhanen, Geoffrey P. Savage, Richard N. Hider

Food and Nutrition Sciences Vol.8 No.3, March 10, 2017

DOI: 10.4236/fns.2017.83020 2,127 Downloads 4,141 Views Citations
Proximate Composition, Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize (Articles)

Silvia Denise Peña Betancourt, Rey Gutiérrez Tolentino, Beatriz Schettino

Food and Nutrition Sciences Vol.8 No.9, September 21, 2017

DOI: 10.4236/fns.2017.89062 1,413 Downloads 2,946 Views Citations
Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study (Articles)

Ebru Kafkas, Aysegul Burgut, Hatice Ozcan, Akide Ozcan, Mehmet Sutyemez, Salih Kafkas, Nurgül Türemis

Food and Nutrition Sciences Vol.8 No.12, December 6, 2017

DOI: 10.4236/fns.2017.812079 2,323 Downloads 4,565 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods
The Efficacy of the Consumption of n-3 Polyunsaturated Fatty Acids for the Maintenance of Remission in Patients with Inflammatory Bowel Disease (Articles)

Kan Uchiyama, Hiroko Aiki, Aki Matsumura, Kanako Saruta, Ai Yuasa, Zensho Ito, Shinichiro Takami, Keisuke Saito, Yuichiro Ohtaki, Shizuka Suzuki, Susumu Hayashi, Shigeo Koido, Hiroshi Yoshida, Toshifumi Ohkusa, Masayuki Saruta

Food and Nutrition Sciences Vol.9 No.2, February 24, 2018

DOI: 10.4236/fns.2018.92009 1,598 Downloads 3,874 Views Citations
A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters (Articles)

Elisa Wanzenböck, Matthias Schreiner, Ulrike Zitz, Birgit Bleich, Sophie Figl, Wolfgang Kneifel, Karl Schedle

Agricultural Sciences Vol.9 No.6, June 21, 2018

DOI: 10.4236/as.2018.96047 1,087 Downloads 3,952 Views Citations
This article belongs to the Special Issue on Poultry and Livestock
The Role of Metal Ions in Protein and Fatty Acids Biosynthesis in Soybean under Micronutrients Application to Soil (Articles)

Mudlagiri B. Goli, Pande Manju, Kibet Daniel, Nacer Bellaloui, Daniele De Wrachien

Agricultural Sciences Vol.9 No.6, June 27, 2018

DOI: 10.4236/as.2018.96052 1,067 Downloads 2,461 Views Citations
Suspensions Derived from Anaerobically Fermented Tilapia Offal Inhibit Fusarium oxysporum f. sp. cubense in Banana (Articles)

Yuhan Zhou, Yuelian Liu, Qingfang Lv

Agricultural Sciences Vol.9 No.11, November 30, 2018

DOI: 10.4236/as.2018.911105 1,156 Downloads 2,434 Views Citations
Morinda citrifolia (Noni) Fruit Juice Inhibits Endocannabinoid Degradation Enzymes (Articles)

Brett J. West, Shixin Deng, C. Jarakae Jensen

Journal of Biosciences and Medicines Vol.7 No.7, July 11, 2019

DOI: 10.4236/jbm.2019.77003 1,616 Downloads 4,461 Views Citations
Fatty Acid Profiling of Polyethylene Glycol Adapted and Un-Adapted Cell Lines of Oryza sativa L.cv. Swat-1 under Temperature Stress (Articles)

Syed Muhammad Sadiq Shah, Farhan Ullah, Safdar Hussain Shah

American Journal of Molecular Biology Vol.9 No.4, August 7, 2019

DOI: 10.4236/ajmb.2019.94011 745 Downloads 1,627 Views Citations
Effects of γ-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice (Articles)

Motoi Tamura, Sachiko Hori, Atsuko Inose, Masuko Kobori

Food and Nutrition Sciences Vol.11 No.1, January 7, 2020

DOI: 10.4236/fns.2020.111002 966 Downloads 2,702 Views Citations
This article belongs to the Special Issue on Food Safety and Health
Lignans from Morinda citrifolia (Noni) Fruit Inhibit Fatty Acid Amide Hydrolase and Monoacylglycerol Lipase in Vitro (Articles)

Brett J. West, Shixin Deng, Claude Jarakae Jensen

Journal of Biosciences and Medicines Vol.8 No.3, March 13, 2020

DOI: 10.4236/jbm.2020.83013 750 Downloads 1,880 Views Citations
Identity and Safety of a Novel Aurantiochytrium sp. for Terrestrial Heterotrophic Docosahexaenoic Acid Production (Articles)

Andrew Norman William Bell, Colm Anthony Moran

Advances in Bioscience and Biotechnology Vol.11 No.12, December 31, 2020

DOI: 10.4236/abb.2020.1112033 640 Downloads 2,194 Views Citations

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