Buckwheat; Phenolic Compounds; Rutin; Functional Food - Articles

The Synthesize and Property Evaluation of High Temperature Resistant Phenolic Resin-Type Profile Control Agent (Articles)

Qingwang Liu, Hongwei Mu, Jigang Wang, Zhenzhong Fan

Open Journal of Composite Materials Vol.4 No.3, July 22, 2014

DOI: 10.4236/ojcm.2014.43019 2,850 Downloads 4,028 Views Citations
Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581 (Articles)

Adam A. Banach, Beng Guat Ooi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521218 4,068 Downloads 5,962 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3, March 16, 2015

DOI: 10.4236/fns.2015.63037 4,670 Downloads 6,777 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5, April 1, 2015

DOI: 10.4236/fns.2015.65046 5,945 Downloads 9,476 Views Citations
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (Articles)

Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada

American Journal of Plant Sciences Vol.7 No.1, January 21, 2016

DOI: 10.4236/ajps.2016.71008 4,847 Downloads 6,798 Views Citations
This article belongs to the Special Issue on Potato
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices (Articles)

Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.1, January 25, 2016

DOI: 10.4236/fns.2016.71003 5,455 Downloads 7,748 Views Citations
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms (Articles)

Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana

Open Access Library Journal Vol.4 No.11, November 23, 2017

DOI: 10.4236/oalib.1103987 2,453 Downloads 7,730 Views Citations
Quantum Mechanical Study on the π-π Stacking Interaction and Change in Conformation of Phenolic Systems with Different Intermolecular Rotations (Articles)

Ibrahim Ali, Shruti Sharma, Bipul Bezbaruah

Computational Chemistry Vol.6 No.4, October 20, 2018

DOI: 10.4236/cc.2018.64006 1,680 Downloads 4,190 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,042 Downloads 8,107 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,269 Downloads 7,907 Views Citations
Organic Compounds Possessing the Plastic Crystalline Phase: Calculation of Their Fusion Enthalpies (Articles)

Mikhail Yu. Gorbachev, Natalia N. Gorinchoy

International Journal of Organic Chemistry Vol.14 No.3, September 10, 2024

DOI: 10.4236/ijoc.2024.143005 170 Downloads 751 Views Citations
Effect of Mercuric Compounds on Pine and Sycamore Germination and Early Survival (Articles)

Sharon R. Jean-Philippe, Nicole Labbé, Jeremie Damay, Jennifer A. Franklin, Karen Hughes

American Journal of Plant Sciences Vol.3 No.1, December 31, 2011

DOI: 10.4236/ajps.2012.31017 4,926 Downloads 8,819 Views Citations
Cancer chemoprevention through the induction of apoptosis by natural compounds (Articles)

Toshiya Kuno, Testuya Tsukamoto, Akira Hara, Takuji Tanaka

Journal of Biophysical Chemistry Vol.3 No.2, May 29, 2012

DOI: 10.4236/jbpc.2012.32018 9,810 Downloads 19,954 Views Citations
Retraction：Intercalation of Amines into Layered Calcium Phosphate and Their New Behavior for Copper Retention from Ethanolic Solution (Articles)

Camila F. N. da Silva, Ana Paula B. Dias, Ana Paula R. Santana, Jéssica S. Pizzo, Fernando M. de Souza, Angélica M. Lazarin, Rosana L. Sernaglia, Elza I. S. Andreotti

Open Journal of Synthesis Theory and Applications Vol.2 No.1, January 28, 2013

DOI: 10.4236/ojsta.2013.21001 5,918 Downloads 10,206 Views Citations
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine (Articles)

Fügen Durlu-Özkaya, İlhan Gün

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54050 5,791 Downloads 8,447 Views Citations
Organotin Compounds in Sediments of Northern Lakes, Egypt (Articles)

Mohamed A. Shreadah, Safaa A. Abdel Ghani, Hamada B. I. Hawash, Asia Abd El Samie, Abd El Moniem M. Ahmed

Journal of Environmental Protection Vol.5 No.17, December 15, 2014

DOI: 10.4236/jep.2014.517156 3,238 Downloads 4,612 Views Citations
Retraction：Erratum to “Intercalation of Amines into Layered Calcium Phosphate and Their New Behavior for Copper Retention from Ethanolic Solution” [Open Journal of Synthesis Theory and Applications 2 (2013) 1-7] (Articles)

Camila F. N. da Silva, Ana Paula B. Dias, Ana Paula R. Santana, Jéssica S. Pizzo, Fernando M. de Souza, Angélica M. Lazarin, Rosana L. Sernaglia, Elza I. S. Andreotti

Open Journal of Synthesis Theory and Applications Vol.4 No.1, January 12, 2015

DOI: 10.4236/ojsta.2015.41002 5,530 Downloads 7,051 Views Citations
Development of Amine Capillary Column Applied to the Analysis of Basic Compounds by Electrochromatography (Articles)

Sabrina Flor, Juan Martin Huala, Valeria Tripodi, Silvia Lucangioli

Journal of Analytical Sciences, Methods and Instrumentation Vol.5 No.4, December 28, 2015

DOI: 10.4236/jasmi.2015.54008 3,650 Downloads 4,798 Views Citations
Yield, Quality and Composition of Cumin Essential Oil as Affected by Storage Period (Articles)

Abdlazim Mohamed Ali, Hana Jumma Ali Jumma

International Journal of Analytical Mass Spectrometry and Chromatography Vol.7 No.1, March 13, 2019

DOI: 10.4236/ijamsc.2019.71002 1,647 Downloads 6,758 Views Citations
A Comparative Study on Pharmacokinetics of Tricin, a Flavone from Gramineous Plants with Antiviral Activity (Articles)

Galina I. Solyanik, Oleg S. Zulphigarov, Iryna V. Prokhorova, Olga N. Pyaskovskaya, Denis L. Kolesnik, Viktor P. Atamanyuk

Journal of Biosciences and Medicines Vol.9 No.2, February 23, 2021

DOI: 10.4236/jbm.2021.92008 498 Downloads 4,228 Views Citations

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