Amino Acid Permease - Articles - Scientific Research Publishing

Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom, Pleurotus sajor-caju and Schizophyllum commune (Articles)

Sujjat Al Azad, Vivian Chong Ai Ping

Advances in Bioscience and Biotechnology Vol.12 No.9, September 28, 2021

DOI: 10.4236/abb.2021.129018 609 Downloads 3,468 Views Citations
Uniqueness of Tryptophan in the Transport System in the Brain and Peripheral Tissues (Articles)

Mutsumi Ogawa, Fumiko Shimizu, Yukie Ishii, Tetsuya Takao, Akikazu Takada

Food and Nutrition Sciences Vol.14 No.5, May 19, 2023

DOI: 10.4236/fns.2023.145026 280 Downloads 1,463 Views Citations
Complex of Amino Acids, Choline, and B-Group Vitamins for the Improvement of Early-Stage Metabolic Dysfunction-Associated Steatotic Liver Disease (Articles)

Natalija Murane, Klinta Luize Sprudza, Jelena Ivanova, Polina Zalizko

Health Vol.17 No.10, October 23, 2025

DOI: 10.4236/health.2025.1710083 53 Downloads 710 Views Citations
Binol Based Chirality Conversion Reagents for Underivatized Amino Acids (Articles)

Krishnaswamy Velmurugan, Lijun Tang, Raju Nandhakumar

International Journal of Organic Chemistry Vol.4 No.1, March 17, 2014

DOI: 10.4236/ijoc.2014.41006 4,976 Downloads 7,838 Views Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” (Articles)

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Food and Nutrition Sciences Vol.7 No.7, June 15, 2016

DOI: 10.4236/fns.2016.77055 2,033 Downloads 3,313 Views Citations
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose (Articles)

Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao

Food and Nutrition Sciences Vol.10 No.1, January 14, 2019

DOI: 10.4236/fns.2019.101005 1,228 Downloads 2,558 Views Citations
The Properties of Nanohydroxyapatite Materials and its Biological Effects (Articles)

Xiaofeng Pang, Hongjuan Zeng, Jialie Liu, Shicheng Wei, Yufeng Zheng

Materials Sciences and Applications Vol.1 No.2, June 30, 2010

DOI: 10.4236/msa.2010.12015 7,060 Downloads 12,770 Views Citations
Preparation of Micron-Sized Di-Functional Magnetic Composite Polymer Particles (Articles)

Hasan Ahmad, Tania Tofaz, Mohammad Wali Ullah Oli, Mohammad Abdur Rahman, Mohammad Abdul Jalil Miah, Klaus Tauer

Materials Sciences and Applications Vol.1 No.3, August 25, 2010

DOI: 10.4236/msa.2010.13019 6,542 Downloads 12,701 Views Citations
Highly Regio-Selective Synthesis of β-Amino Alcohol by Reaction with Aniline and Propylene Carbonate in Self Solvent System over Large Pore Zeolite Catalyst (Articles)

Anil K. Kinage, Pravin P. Upare, Anandkumar B. Shivarkar, Sunil P. Gupte

Green and Sustainable Chemistry Vol.1 No.3, August 31, 2011

DOI: 10.4236/gsc.2011.13013 8,047 Downloads 18,022 Views Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition (Articles)

Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36114 11,900 Downloads 17,443 Views Citations
Protective Effects of Tetramethylpyrazine on Glutamate-Induced Neurotoxicity in Mice (Articles)

Yongping Zhang, Zimo Huang, Lijiang Yu, Libin Zhang

Journal of Behavioral and Brain Science Vol.2 No.3, August 31, 2012

DOI: 10.4236/jbbs.2012.23037 4,507 Downloads 7,840 Views Citations
Do We Have a Biocompatible Peritoneal Dialysis Fluid? (Articles)

Shadi Hassan, Batya Kristal, Khalid Khazim, Fadi Hassan, Dunia Hassan, Kamal Hassan

Open Journal of Nephrology Vol.2 No.3, September 26, 2012

DOI: 10.4236/ojneph.2012.23005 3,965 Downloads 6,799 Views Citations
Effect of Enzymes on the Quality of Beer/Wort Developed from Proportions of Sorghum Adjuncts (Articles)

Olu Malomo, Olugbenga Adebanjo Benjamin Ogunmoyela, Solakunmi Omotunde Oluwajoba, Oluwadare Olumuyiwa Adekoyeni

Advances in Microbiology Vol.2 No.4, December 25, 2012

DOI: 10.4236/aim.2012.24057 7,451 Downloads 12,357 Views Citations
Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production (Articles)

Gbemiga Oladimeji Adeyemo

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41003 3,833 Downloads 6,297 Views Citations
Synthesis of Substituted N-Alkylamines in Aqueous Media (Articles)

Avtandil Talybov, Eldar Mamedbeyli, Vaqif Abbasov, Yusif Abdullayev, Konstantin Kochetkov

Green and Sustainable Chemistry Vol.3 No.1, February 26, 2013

DOI: 10.4236/gsc.2013.31006 5,634 Downloads 9,766 Views Citations
Hierarchy of Protein Loop-Lock Structures: A New Server for the Decomposition of a Protein Structure into a Set of Closed Loops (Articles)

Simon Kogan, Zakharia Frenkel, Oleg Kupervasser, Zeev Volkovich

Computational Molecular Bioscience Vol.3 No.1, March 27, 2013

DOI: 10.4236/cmb.2013.31001 3,605 Downloads 8,268 Views Citations
Synthesis of Some N-[(4-Substituted-1-Piperazinyl)-Oxo(Alkyl and Ethylcarbamoyl)]-3-(2-Thiophenyl)Acrylamides as Non-Steroidal Anti-Allergic and Anti-Inflammatory Agents (Articles)

Osama I. Abd El-Salam, Ahmed M. Shalaby, Abdulah A. El-Sawy, Soha Elshihaby, Mohamed Abdulla

Open Journal of Synthesis Theory and Applications Vol.2 No.2, April 9, 2013

DOI: 10.4236/ojsta.2013.22008 5,089 Downloads 8,389 Views Citations
Herbicide-Resistant Mutations in Acetolactate Synthase Can Reduce Feedback Inhibition and Lead to Accumulation of Branched-Chain Amino Acids (Articles)

Masaki Endo, Tsutomu Shimizu, Tamaki Fujimori, Shuichi Yanagisawa, Seiichi Toki

Food and Nutrition Sciences Vol.4 No.5, May 13, 2013

DOI: 10.4236/fns.2013.45067 7,100 Downloads 10,937 Views Citations
Identification of Sugar, Amino Acids and Minerals from the Pollen of Jandaíra Stingless Bees (Melipona subnitida) (Articles)

Girliane Regina da Silva, Tamires Botelho da Natividade, Celso Amorim Camara, Eva Monica Sarmento da Silva, Francisco de Assis Ribeiro dos Santos, Tania Maria Sarmento Silva

Food and Nutrition Sciences Vol.5 No.11, June 17, 2014

DOI: 10.4236/fns.2014.511112 7,790 Downloads 11,202 Views Citations
This article belongs to the Special Issue on Research of Carbohydrate in Food
An Efficient Synthesis of 2,3-Diaminoacid Derivatives Using Phosphine Catalyst (Articles)

Yohei Oe, Hiroaki Kishimoto, Nahoko Sugioka, Daisuke Harada, Yukio Sato, Tetsuo Ohta, Isao Furukawa

International Journal of Organic Chemistry Vol.4 No.3, September 17, 2014

DOI: 10.4236/ijoc.2014.43021 3,707 Downloads 5,660 Views Citations

First <...678 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies