Tomato Growth and Development - Articles - Scientific Research Publishing

From Ferry to Hill: Urban Growth (Articles)

Chengze Liu, Xue Wu, Hanlei Zhang, Ya Zheng, Jipeng Wang, Zhaohui Tian

Open Access Library Journal Vol.11 No.4, April 11, 2024

DOI: 10.4236/oalib.1111349 72 Downloads 460 Views Citations
The Migration of Black People to Regions in Africa with Temperate Climates: Factors, Opportunities and Challenges (Articles)

Amadu Jacky Kaba

Current Urban Studies Vol.12 No.3, September 6, 2024

DOI: 10.4236/cus.2024.123018 105 Downloads 802 Views Citations
Microclimate modification using eco-friendly nets and floating row covers improves tomato (Lycopersicon esculentum) yield and quality for small holder farmers in East Africa (Articles)

Mwanarusi Saidi, Elisha O. Gogo, Francis M. Itulya, Thibaud Martin, Mathieu Ngouajio

Agricultural Sciences Vol.4 No.11, November 19, 2013

DOI: 10.4236/as.2013.411078 5,004 Downloads 7,807 Views Citations
Determining the Effects of Selected Organic Fertilizer on Growth and Yields of Tomato (Lycopersicon esculentum: Var. Rio Grande Tomatoes) in Mundri West County, Western Equatoria State, South Sudan (Articles)

Joseph Mayindo Mayele, Felix Rufas Abu

Agricultural Sciences Vol.14 No.9, September 22, 2023

DOI: 10.4236/as.2023.149089 528 Downloads 5,573 Views Citations
This article belongs to the Special Issue on Research on Agronomy
Introduction of a new atmospheric pressure plasma device and application on tomato seeds (Articles)

Zhuwen Zhou, Yanfen Huang, Size Yang, Wei Chen

Agricultural Sciences Vol.2 No.1, February 21, 2011

DOI: 10.4236/as.2011.21004 7,448 Downloads 15,011 Views Citations
Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato (Articles)

Nikos G. Tzortzakis, Katerina Tzanakaki, Costas D. Economakis

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29132 5,942 Downloads 11,049 Views Citations
The Effect of Herbicides on the Egyptian Broomrape (Orobanche aegyptiaca) in Tomato Fields (Articles)

Ibrahim Ghannam, Mohammad Al-Masri, Radwan Barakat

American Journal of Plant Sciences Vol.3 No.3, March 19, 2012

DOI: 10.4236/ajps.2012.33041 6,739 Downloads 13,132 Views Citations
Human health sciences—From cultivation to utilization of medicinal plants (Articles)

Fumio Ikegami, Yan Wang, Maya Kaneko, Megumi Sumino, Satoru Tsukagoshi

Open Journal of Preventive Medicine Vol.2 No.2, May 30, 2012

DOI: 10.4236/ojpm.2012.22031 5,758 Downloads 10,241 Views Citations
Overcoming seasonality in the tropics by growing tomato (Lycopersicon esculentum Mill.) varieties under cooled conditions (Articles)

Saifeldin Mohamed El-Amin, Randa B. M. Ali

Agricultural Sciences Vol.3 No.4, June 21, 2012

DOI: 10.4236/as.2012.34073 7,329 Downloads 12,003 Views Citations
The antithrombotic activity of mini-type tomatoes is dependent on the particular variety and the stage of harvest. Lycopene content does not contribute to antithrombotic activity (Articles)

Junichiro Yamamoto, Hiroyo Ohno, Kanae Hyodo, Masahiko Onishi, John C. Giddings

Health Vol.5 No.4, April 16, 2013

DOI: 10.4236/health.2013.54090 3,787 Downloads 6,257 Views Citations
An investigation on the nutrient and material effects of bark in komatsuna and tomato growing tests by using pots to determine the optimum mixed combination (Articles)

Masafumi Tateda, Mayuko Deguchi, Yukihiro Kaji

Agricultural Sciences Vol.4 No.5, May 31, 2013

DOI: 10.4236/as.2013.45038 4,263 Downloads 6,521 Views Citations
Effect of Saline Water Application through Different Irrigation Intervals on Tomato Yield and Soil Properties (Articles)

Mahmoud Rahil, Hajaj Hajjeh, Alia Qanadillo

Open Journal of Soil Science Vol.3 No.3, June 21, 2013

DOI: 10.4236/ojss.2013.33016 6,098 Downloads 11,037 Views Citations
Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits (Articles)

Luis Eduardo Ordoñez-Santos, Diana Patricia Ledezma-Realpe

Food and Nutrition Sciences Vol.4 No.7, July 16, 2013

DOI: 10.4236/fns.2013.47097 5,581 Downloads 9,356 Views Citations
Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level (Articles)

Yusuke Ushida, Shunji Oshima, Koichi Aizawa, Hiroyuki Suganuma, Akihiro Nemoto, Hiroko Ishikiriyama, Yasushi Kitagawa

Food and Nutrition Sciences Vol.5 No.10, April 30, 2014

DOI: 10.4236/fns.2014.510096 4,541 Downloads 8,149 Views Citations
Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products (Articles)

Hui H. Chong, Senay Simsek, Bradley L. Reuhs

Food and Nutrition Sciences Vol.5 No.13, July 9, 2014

DOI: 10.4236/fns.2014.513126 8,560 Downloads 10,794 Views Citations
Genetic Parameters and Correlation between Tomato Late Blight Field Resistance and Fruit Quality (Articles)

Carlos Nick, Jorge Gonzalez Aguilera, Bruno Soares Laurindo, Victor de Souza Almeida, Renata Dias de Freitas, Cosme Damião Cruz, Derly José Henriques da Silva

American Journal of Plant Sciences Vol.5 No.15, July 18, 2014

DOI: 10.4236/ajps.2014.515255 3,701 Downloads 5,126 Views Citations
Small-Scale Tomato Cultivators’ Perception on Pesticides Usage and Practices in Buea Cameroon (Articles)

Tinyami Erick Tandi, Choi Jae Wook, Tumenta Terence Shendeh, Eko Alain Eko, Chick Ofilia Afoh

Health Vol.6 No.21, December 24, 2014

DOI: 10.4236/health.2014.621333 6,252 Downloads 8,807 Views Citations
Biological Management of Damping-Off, Buckeye Rot and Fusarial Wilt of Tomato (cv. Solan Lalima) under Mid-Hill Conditions of Himachal Pradesh (Articles)

Nitika Thakur, Astha Tripathi

Agricultural Sciences Vol.6 No.5, May 29, 2015

DOI: 10.4236/as.2015.65053 4,349 Downloads 6,073 Views Citations
Development and Performance Study of Controlled Atmosphere for Fresh Tomato (Articles)

Md. Farid Ahmed, Md. Zahirul Islam, Md. Sazzat Hossain Sarker, S. M. Kamrul Hasan, Rakib Mizan

World Journal of Engineering and Technology Vol.4 No.2, May 6, 2016

DOI: 10.4236/wjet.2016.42015 3,348 Downloads 5,992 Views Citations
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.) (Articles)

Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.7 No.12, October 20, 2016

DOI: 10.4236/fns.2016.712106 1,908 Downloads 3,401 Views Citations

First <...678 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies