Polyunsaturated Fatty Acids - Articles - Scientific Research Publishing

The Role of Metal Ions in Protein and Fatty Acids Biosynthesis in Soybean under Micronutrients Application to Soil (Articles)

Mudlagiri B. Goli, Pande Manju, Kibet Daniel, Nacer Bellaloui, Daniele De Wrachien

Agricultural Sciences Vol.9 No.6, June 27, 2018

DOI: 10.4236/as.2018.96052 1,067 Downloads 2,459 Views Citations
Effect of Increased Nitrogen Application Rates and Environment on Protein, Oil, Fatty Acids, and Minerals in Sesame (Sesamum indicum) Seed Grown under Mississippi Delta Conditions (Articles)

Nacer Bellaloui, Hamed K. Abbas, M. Wayne Ebelhar, Alemu Mengistu, Michael J. Mulvaney, Cesare Accinelli, W. Thomas Shier

Food and Nutrition Sciences Vol.9 No.9, September 30, 2018

DOI: 10.4236/fns.2018.99081 1,378 Downloads 3,157 Views Citations
Physicochemical Properties and Nutritional Ingredients of Kernel Oil of Carya cathayensis Sarg (Articles)

Lisong Hu, Menghao Du, Jingping Zhang

American Journal of Plant Sciences Vol.9 No.12, November 29, 2018

DOI: 10.4236/ajps.2018.912180 896 Downloads 2,035 Views Citations
Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.4, April 28, 2019

DOI: 10.4236/fns.2019.104035 1,455 Downloads 4,218 Views Citations
This article belongs to the Special Issue on Food Chemistry
Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti (Articles)

T. T. Iombor, G. E. Adikwu, V. A. Oche

Food and Nutrition Sciences Vol.10 No.4, April 30, 2019

DOI: 10.4236/fns.2019.104036 1,022 Downloads 2,448 Views Citations
Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.5, May 16, 2019

DOI: 10.4236/fns.2019.105038 808 Downloads 1,794 Views Citations
Development of Technology for Producing a Fat Composition Based on Ester for Fattening Leather (Articles)

Makhbuba Shamsieva, Tulkin Kodirov, Abror Xomidjonov

Engineering Vol.11 No.6, June 28, 2019

DOI: 10.4236/eng.2019.116023 760 Downloads 1,550 Views Citations
Potential Technological Use of Reserves of Jatropha curcas and J. macrocarpa Griseb. Seeds (Articles)

Nancy E. de las M. Tavecchio, Marta S. Dardanelli, Yanina B. Reguera, Herminda E. Reinoso, Oscar A. Terenti, Marisa M. Garbero, Hilda E. Pedranzani

American Journal of Plant Sciences Vol.10 No.8, August 29, 2019

DOI: 10.4236/ajps.2019.108102 757 Downloads 1,858 Views Citations
Gut Microbiota and Health: Understanding the Role of Diet (Articles)

Reem Moath Alasmar, Kavitha Varadharajan, Muralitharan Shanmugakonar, Hamda A. Al-Naemi

Food and Nutrition Sciences Vol.10 No.11, November 27, 2019

DOI: 10.4236/fns.2019.1011097 2,293 Downloads 7,768 Views Citations
Effects of γ-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice (Articles)

Motoi Tamura, Sachiko Hori, Atsuko Inose, Masuko Kobori

Food and Nutrition Sciences Vol.11 No.1, January 7, 2020

DOI: 10.4236/fns.2020.111002 966 Downloads 2,700 Views Citations
This article belongs to the Special Issue on Food Safety and Health
Identity and Safety of a Novel Aurantiochytrium sp. for Terrestrial Heterotrophic Docosahexaenoic Acid Production (Articles)

Andrew Norman William Bell, Colm Anthony Moran

Advances in Bioscience and Biotechnology Vol.11 No.12, December 31, 2020

DOI: 10.4236/abb.2020.1112033 640 Downloads 2,192 Views Citations
Effect of Processing Method on Carotenoid Profiles of Oils from Three Varieties of Nigerian Palm Oil (Elaise guinensis) (Articles)

Sunday Onyekwere Eze, Joshua Nkechukwu Orji, Victor Uchenna Okechukwu, Daniel Omeodisemi Omokpariola, Theresa Chisom Umeh, Nwanneamaka Rita Oze

Journal of Biophysical Chemistry Vol.12 No.3, August 30, 2021

DOI: 10.4236/jbpc.2021.123003 404 Downloads 2,004 Views Citations
Effect of Spraying with GA₃ on the Quality and Oil Content of Syrian Okra Seeds Abelmoschus esculentus (L.) (Articles)

Dima Zolfikar Khrmashow, Miteadi Bouras, Fahed Sahuni

American Journal of Plant Sciences Vol.13 No.1, January 18, 2022

DOI: 10.4236/ajps.2022.131006 336 Downloads 1,689 Views Citations
Chemometric Analysis of Volatile Compounds of NIPRINEEM Oil and Other Brands of Neem Seed Oils Sold in Nigeria (Articles)

O. P. Adigwe, J. A. Ibrahim, A. Adamu, S. E. Okhale, A. Elias, H. O. Egharevba

Journal of Biophysical Chemistry Vol.13 No.1, February 24, 2022

DOI: 10.4236/jbpc.2022.131001 447 Downloads 2,605 Views Citations
Short-Chain Fatty Acids-A Healthy Bus between Gut Microbiota and Organs beyond the Gut (Articles)

Ruyue Cao, Yunqing Zeng, Shuhua Li, Peiting Xue, Ming Li

Advances in Bioscience and Biotechnology Vol.13 No.9, September 14, 2022

DOI: 10.4236/abb.2022.139024 325 Downloads 2,105 Views Citations
This article belongs to the Special Issue on Advances in Microbiology and Biotechnology
Hypertrophic Scar Formation and Wound Healing Modulation Fatty Acids as Modulators of Severe Scars (Articles)

Bárbara Díaz, Valerie Nuñez

Modern Plastic Surgery Vol.13 No.1, January 19, 2023

DOI: 10.4236/mps.2023.131005 270 Downloads 2,029 Views Citations
Impact of Different Light Characteristics on the Growth and Lipid Content of Diatom Phaeodactylum tricornutum Transconjugant Strains (Articles)

Nikunj Sharma, Elisa Ines Fantino, Fatima Awwad, Natacha Mérindol, Arun Augustine, Fatma Meddeb, Isabel Desgagné-Penix

American Journal of Plant Sciences Vol.14 No.1, January 20, 2023

DOI: 10.4236/ajps.2023.141004 426 Downloads 1,853 Views Citations
Fatty Acid Composition of Hazelnut Kernel Oil from Coula edulis Collected in the Republic of Congo (Articles)

Josiane Enzonga Yoca, Jean Paul Latran Ossoko, Yves Okandza, Michel Didace Mvoula Tsieri

Food and Nutrition Sciences Vol.15 No.4, April 29, 2024

DOI: 10.4236/fns.2024.154019 152 Downloads 787 Views Citations
Multi-Compartment SCFA Quantification in Human (Articles)

Jérémy Monteiro, Antoine Lefèvre, Diane Dufour-Rainfray, Adeline Oury, Gabrielle Chicheri, Laurent Galineau, Hélène Blasco, Lydie Nadal-Desbarats, Patrick Emond

American Journal of Analytical Chemistry Vol.15 No.6, June 24, 2024

DOI: 10.4236/ajac.2024.156012 240 Downloads 1,242 Views Citations
Chemical Composition of Pellonula leonensis Fish Oils from the Congo River Obtained by Soxhlet Extraction (Articles)

Bob Wilfrid Loumouamou, Léa Béatrice Mambou, Gadet Michel Dzondo

Open Journal of Applied Sciences Vol.14 No.8, August 14, 2024

DOI: 10.4236/ojapps.2024.148139 97 Downloads 549 Views Citations

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