Nutrition; Food Neophobia; Dietary Intake - Articles

The Paradox of Public-Private Partnership Policy Dynamics and Food Security in Kenya (Articles)

Sheila Likhwechi Ashiono, Joseph Okeyo Obosi, Fred Jonyo

Open Journal of Social Sciences Vol.13 No.8, August 25, 2025

DOI: 10.4236/jss.2025.138041 73 Downloads 424 Views Citations
Is Anger an Emotional State Related to Overweight and Obesity in Adult Women?
—Affective States and Obesity (Articles)

Ángel-Haziel Vargas-Huerta, Francisco-Miguel Vargas-Luna, Regina M. Murillo-Torres, Marco Balleza-Ordaz, María-Raquel Huerta-Franco

Food and Nutrition Sciences Vol.16 No.10, October 10, 2025

DOI: 10.4236/fns.2025.1610084 49 Downloads 604 Views Citations
Phytogeographical and Ethnobotanical Attributes of Amaranthus spp. in Malawi (Articles)

Prudence Agnandji, Margaret Kondowe Chiipanthenga, Ambrose Mukisa, Purificator Andrew Kiwango, Georges Tanzito Adjoumati, Jacob Kasabunga Mutazindwa, Makosso Allavo, Ngagne Ndong, Georges Alunga, Issa Baldé, Joyce Nababi, Bruno Kokouvi Kokou, Kingsley Masamba, Mavuto Tembo

Open Journal of Ecology Vol.15 No.10, October 31, 2025

DOI: 10.4236/oje.2025.1510044 76 Downloads 430 Views Citations
Contributions of Factors that Influence Consumer Purchase Intention in Online Food Delivery Apps: Bibliometric Study (Articles)

Thiban Krishnamoorthi, Norhidayah Azman

Open Journal of Social Sciences Vol.13 No.11, November 12, 2025

DOI: 10.4236/jss.2025.1311013 111 Downloads 755 Views Citations
Biotechnology as a Key Driver in Achieving Saudi Arabia’s Food Security (Articles)

Thorya A. Fallatah

Open Journal of Ecology Vol.15 No.11, November 24, 2025

DOI: 10.4236/oje.2025.1511046 48 Downloads 391 Views Citations
Oral Supplementation with Rosa damascena Extract Improves Skin Antioxidant Status: Exploratory Clinical Studies (Articles)

Messaouda-Mouna Kaci, Audrey Gauthier, Sarah Kreitz, Marina Humbert, Irène Lamour, Smail Meziane

Food and Nutrition Sciences Vol.16 No.12, December 12, 2025

DOI: 10.4236/fns.2025.1612107 77 Downloads 554 Views Citations
Analysis of the Spatial Pattern and Influencing Factors of Green Food Enterprises in Yunnan Province (Articles)

Zhihao Tu, Wujun Xi, Feng Cheng

Open Journal of Applied Sciences Vol.16 No.1, January 7, 2026

DOI: 10.4236/ojapps.2026.161006 49 Downloads 339 Views Citations
Microbiological Quality and Artisanal Manufacturing Practices for “Kilishi” Dried and Spiced Meat in Niamey (Niger) (Articles)

Hadiza Bawa Ibrahim, Mamadou Abdoulaye Konare, Mahamadou Bello Issa Adam, Mohamed Sanoussi, Alio Mahamadou Fody, Nicolas Barro

Food and Nutrition Sciences Vol.17 No.1, January 12, 2026

DOI: 10.4236/fns.2026.171003 52 Downloads 322 Views Citations
Seasonal Trends and Risk Factors of Scombroid Fish Poisoning in Muscat, Oman: A Retrospective Observational Study (Articles)

Maryam Al Maamari, Balqees Al Siyabi

Open Journal of Epidemiology Vol.16 No.1, February 2, 2026

DOI: 10.4236/ojepi.2026.161007 52 Downloads 324 Views Citations
Industrial Development and Valorization of Functional Cocktails from Local Fruits: Case of “Alicament du Faso” (ALIFA) (Articles)

Luc Zongo, Pascal Bonkoungou, Miracle B. T. Tiendrebeogo, Salfo Ouedraogo, Modeste W. Ouedraogo, Mimtiri S. Zongo, Rosemary R. Canfua, Heiko Lange, Arsene Ouedraogo, Theodora M. Zohoncon, Jacques Simpore

Journal of Biosciences and Medicines Vol.14 No.2, February 6, 2026

DOI: 10.4236/jbm.2026.142015 84 Downloads 306 Views Citations
“What Will We Eat?”—Creating A Sustainable Food Supply for the Virginia Highlands and Other Temperate Mountainous Regions Using Agroforestry (Articles)

Elizabeth C. Hirschman, Mackenzie Holden, Morgan Miller, Taryn Moreno, Ian Mullins, Michael Rogers, Houston Sarvis

Journal of Environmental Protection Vol.17 No.2, February 9, 2026

DOI: 10.4236/jep.2026.172004 67 Downloads 357 Views Citations
Sustainable Marketing Visions in Food and Wine Tourism: Stakeholder Profiles and Strategic Positioning (Articles)

Paola Perchinunno, Samuela L’Abbate, Pierluigi Passaro

Applied Mathematics Vol.17 No.4, April 2, 2026

DOI: 10.4236/am.2026.174014 54 Downloads 287 Views Citations
Integrated Approach for the Agroecological Rehabilitation of Bauxitic Soils: Maize-Groundnut Intercropping for Rural and Economic Food Resilience (Articles)

Rachel Honorine Camara, Oumar Dolo, Saa Gabriel Kondiano, Lonseny Traore

Agricultural Sciences Vol.17 No.4, April 24, 2026

DOI: 10.4236/as.2026.174019 69 Downloads 286 Views Citations
A Study on the Impact of Covid-19 on Organic Food Purchase Intentions among Malaysians (Articles)

Sumathi Paramasivam Mangalam

Open Access Library Journal Vol.13 No.6, June 8, 2026

DOI: 10.4236/oalib.1114992 34 Downloads 55 Views Citations
Feasibility of using polypropylene ground cover upon consideration of long-term responses of sweet cherry nutrition and profitability (Articles)

Xinhua Yin, Clark F. Seavert

Agricultural Sciences Vol.3 No.4, June 22, 2012

DOI: 10.4236/as.2012.34072 4,950 Downloads 7,800 Views Citations
Multiple Sclerosis: A Mast Cell Mediated Psycho-Somatic Disease? (Articles)

Per Gøran Krüger

World Journal of Neuroscience Vol.8 No.4, November 6, 2018

DOI: 10.4236/wjns.2018.84035 1,218 Downloads 5,184 Views Citations
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (Hibiscus sabdariffa L.) Seed (Articles)

Helen N. Ayo-Omogie, Abimbola A. Osanbikan

Food and Nutrition Sciences Vol.10 No.2, February 2, 2019

DOI: 10.4236/fns.2019.102012 1,340 Downloads 2,841 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Using AI and Precision Nutrition to Support Brain Health during Aging (Articles)

Sabira Arefin, Gideon Kipkoech

Advances in Aging Research Vol.13 No.5, August 19, 2024

DOI: 10.4236/aar.2024.135007 187 Downloads 1,527 Views Citations
A Longitudinal Study to Describe Changes in Breastfeeding, Milk Intake and Infant Feeding Practices in Côte d’Ivoire between December 2022 and June 2024 (Articles)

Kouadio Vincent Asse, Pauline Moehlinger, Fanny Krumholz

Open Journal of Pediatrics Vol.15 No.4, July 31, 2025

DOI: 10.4236/ojped.2025.154062 227 Downloads 629 Views Citations
The Impact of Diet and Nutrition on the Gut-Liver Axis in Cirrhosis and Hepatic Encephalopathy (Articles)

Muhammad Hassan, Richard Bakalov, Saiyara Baset, Pooja Shethna, Dhruti Patel, Andrea Weitoschova, Naqiyah Qadir, Raquel Batista

Journal of Biosciences and Medicines Vol.13 No.10, October 23, 2025

DOI: 10.4236/jbm.2025.1310022 41 Downloads 384 Views Citations

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