Climate Change and Food Security - Articles - Scientific Research Publishing

Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria (Articles)

Christiana Eleojo Aruwa, Omolola Ogundare

Open Access Library Journal Vol.4 No.8, August 3, 2017

DOI: 10.4236/oalib.1103783 1,376 Downloads 4,701 Views Citations
Food Consumption Patterns among Pre-School Children 3 - 5 Years Old in Mateka, Western Kenya (Articles)

Amos Kipkemoi Ronoh, Gertrude Mercy Were, Florence Wakhu-Wamunga, John Brian Wamunga

Food and Nutrition Sciences Vol.8 No.8, August 14, 2017

DOI: 10.4236/fns.2017.88057 1,651 Downloads 4,091 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811076 1,901 Downloads 4,044 Views Citations
Management of Helicoverpa armigera (Lepidoptera: Noctuidae) by Nutritional Indices and Botanical Extracts of Millettia ferruginea and Azadirachta indica (Articles)

Tarekegn Fite, Tadele Tefera, Mulugeta Negeri, Tebekew Damte, Waktole Sori

Advances in Entomology Vol.6 No.4, September 29, 2018

DOI: 10.4236/ae.2018.64019 1,202 Downloads 2,997 Views Citations
Anti-Allergic Effect of Para-Probiotics from Non-Viable Acetic Acid Bacteria in Ovalbumin-Sensitized Mice (Articles)

Shin Nakamura, Fusako Mitsunaga

Food and Nutrition Sciences Vol.9 No.12, December 24, 2018

DOI: 10.4236/fns.2018.912099 1,021 Downloads 2,626 Views Citations
Entomophagy and Public Health: A Review of Microbiological Hazards (Review)

Pauline Kooh, Ermolaos Ververis, Vincent Tesson, Géraldine Boué, Michel Federighi

Health Vol.11 No.10, October 14, 2019

DOI: 10.4236/health.2019.1110098 1,656 Downloads 5,657 Views Citations
A Study of Corrosion Behaviour of Chromium Alloyed Ductile Iron in Cassava Juice (Articles)

John Friday Ogbodo, Raymond Taiwo Oluyori

Journal of Minerals and Materials Characterization and Engineering Vol.7 No.6, October 23, 2019

DOI: 10.4236/jmmce.2019.76027 622 Downloads 1,972 Views Citations
Locavorism through Control Society Logic: An Analysis of the Possibilities of Food Activism and/or Brand Modeling (Articles)

Margarete Ribeiro Tavares, Fred Tavares, Bárbara Lúcia Guimarães Alves, Jefferson Fernando Gonçalves Guedes da Costa, Marlen Maria Cabral Ramalho

Advances in Applied Sociology Vol.9 No.11, November 29, 2019

DOI: 10.4236/aasoci.2019.911039 1,297 Downloads 2,496 Views Citations
Bacterial Agents Causing Food Poisoning among Patients Attending Thika Level 5 Hospital, Kiambu County, Kenya (Articles)

Karanja N. Esther, Menza C. Nelson, Kabiru W. Ephantus

Open Journal of Medical Microbiology Vol.9 No.4, December 3, 2019

DOI: 10.4236/ojmm.2019.94016 872 Downloads 3,907 Views Citations
Assessment of Cytological Effects of Food Preservative Potassium Metabisulphite to Allium cepa (Articles)

Elena Rosculete, Aurel Liviu Olaru, Catalin Aurelian Rosculete, Elena Bonciu

American Journal of Plant Sciences Vol.11 No.1, December 31, 2019

DOI: 10.4236/ajps.2020.111002 980 Downloads 3,045 Views Citations
This article belongs to the Special Issue on Plant Genetics
Machine Learning Prediction for 50 Anti-Cancer Food Molecules from 968 Anti-Cancer Drugs (Articles)

Simiao Zhao, Xuanyue Mao, Hanghong Lin, Hao Yin, Peixuan Xu

International Journal of Intelligence Science Vol.10 No.1, January 31, 2020

DOI: 10.4236/ijis.2020.101001 726 Downloads 2,874 Views Citations
Optical Determination of the Effects by Thermal Treatment (TT) in Honey of Apis mellifera Bees (Articles)

Pablo Broca Quevedo, Miguel Ángel Basurto Pensado, R. J. Romero, Antonio Rodríguez Martínez

Journal of Agricultural Chemistry and Environment Vol.9 No.2, April 10, 2020

DOI: 10.4236/jacen.2020.92004 701 Downloads 1,863 Views Citations
The Metaphor and Translation of the Dish Names in Chinese Food Culture (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu

Open Journal of Modern Linguistics Vol.10 No.5, September 14, 2020

DOI: 10.4236/ojml.2020.105025 2,007 Downloads 7,848 Views Citations
Humor and Food Storytelling in Talk-in-Interaction (Articles)

Chisato Koike

Open Journal of Modern Linguistics Vol.10 No.6, November 24, 2020

DOI: 10.4236/ojml.2020.106043 761 Downloads 2,943 Views Citations
Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato (Articles)

Abdou-Salam Ganame, Kondia Honore Ouoba, François Zougmore

Journal of Analytical Sciences, Methods and Instrumentation Vol.10 No.4, December 24, 2020

DOI: 10.4236/jasmi.2020.104008 627 Downloads 1,672 Views Citations
Analysis of Main Components and Prospects of Natto (Articles)

Yanchun Liu, Yanxia Han, Lingli Cao, Xiuling Wang, Shijuan Dou

Advances in Enzyme Research Vol.9 No.1, March 24, 2021

DOI: 10.4236/aer.2021.91001 1,564 Downloads 8,488 Views Citations
Effects of COVID-19 Pandemic and Poverty on Food Insecurity: Yearly Spatial Analysis (Articles)

Osei Yeboah, Saleem Shaik, Jamal Musah

Agricultural Sciences Vol.12 No.4, April 25, 2021

DOI: 10.4236/as.2021.124027 913 Downloads 3,349 Views Citations
The World’s Agricultural Resources Is It Possible to Improve It Due to Heat and Drought Cases? (Articles)

C.-G. Anónimo, Víctor García-Gaytán, Fanny Hernández-Mendoza, Hadiseh Daneshvar, Alan G. Yañez-Olvera

Journal of Agricultural Chemistry and Environment Vol.10 No.4, November 26, 2021

DOI: 10.4236/jacen.2021.104030 319 Downloads 1,563 Views Citations
Street Food around the World: A Review of the Literature (Articles)

Kouamé Guy Marcel Bouafou, Gnakon Flora Carenne Beugré, Yao Célestin Amani

Journal of Service Science and Management Vol.14 No.6, December 16, 2021

DOI: 10.4236/jssm.2021.146035 2,291 Downloads 59,515 Views Citations
The Influence of Organic and Conventional Food on Human Health (Articles)

Manal Raden Al Mutiri, Noorah Saleh Al-Sowayan

Food and Nutrition Sciences Vol.12 No.12, December 27, 2021

DOI: 10.4236/fns.2021.1212095 830 Downloads 6,282 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability

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