Fish Oil; n-3 Polyunsaturated Fatty Acid; Hemoglobin Hydrolysates; Lipid Metabolism - Articles

Regulatory Role of Free Fatty Acids (FFAs)—Palmitoylation and Myristoylation (Articles)

Chung S. Kim, Ivan A. Ross

Food and Nutrition Sciences Vol.4 No.9A, September 23, 2013

DOI: 10.4236/fns.2013.49A1028 6,003 Downloads 8,848 Views Citations
This article belongs to the Special Issue on Fatty Acids
The Effect of Bergamot-Derived Polyphenolic Fraction on LDL Small Dense Particles and Non Alcoholic Fatty Liver Disease in Patients with Metabolic Syndrome (Articles)

Micaela Gliozzi, Cristina Carresi, Vincenzo Musolino, Ernesto Palma, Carolina Muscoli, Cristiana Vitale, Santo Gratteri, Giuseppe Muscianisi, Elzbieta Janda, Saverio Muscoli, Francesco Romeo, Salvatore Ragusa, Rocco Mollace, Ross Walker, James Ehrlich, Vincenzo Mollace

Advances in Biological Chemistry Vol.4 No.2, March 31, 2014

DOI: 10.4236/abc.2014.42017 7,644 Downloads 14,469 Views Citations
This article belongs to the Special Issue on Phytochemicals Research
Platelet’s Fatty Acids and Differential Diagnosis of Major Depression and Bipolar Disorder through the Use of an Unsupervised Competitive-Learning Network Algorithm (SOM) (Articles)

Serena Benedetti, Sabina Bucciarelli, Franco Canestrari, Simona Catalani, Silvia Mandolini, Valerio Marconi, Anna Rita Mastrogiacomo, Raffaella Silvestri, Maria Chiara Tagliamonte, Raimondo Venanzini, Giuseppe Caramia, Fabio Gabrielli, Lucio Tonello, Massimo Cocchi

Open Journal of Depression Vol.3 No.2, May 22, 2014

DOI: 10.4236/ojd.2014.32011 5,079 Downloads 8,251 Views Citations
Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional Fermented Sobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities (Articles)

Laila Hussein, Moustafa Gouda, Mohamed Fouad, Eid Labib, Ranya Bassyouni, Mahmoud Mohammad

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512123 4,386 Downloads 7,181 Views Citations
This article belongs to the Special Issue on Functional Food
Rooting Abilities in Vitis vinifera L.: Total Lipid and Fatty Acids Evolution in Perle Noir Cutting (Articles)

Henda Cheikhrouhou, Manel Zrida, Bechir Ezzili

Agricultural Sciences Vol.6 No.5, May 27, 2015

DOI: 10.4236/as.2015.65049 2,996 Downloads 4,117 Views Citations
The Mechanism of Decreased Serum Phosphorus Levels in Rats with Chronic Kidney Disease after Oral Administration of Bifidobacterium longum (Articles)

Nobuo Nagano, Mayuko Futaya, Mamiko Kohno, Osami Nakano, Norihisa Nishida, Yoichi Matsuura, Mikiko Shimada, Kyoko Ito, Tetsuo Ando, Takaaki Tsutsui, Yoshitaka Ando, Kiyotsugu Omae, Kosaku Nitta, Hiroshi Sakura, Tetsuya Ogawa

Advances in Microbiology Vol.5 No.7, July 22, 2015

DOI: 10.4236/aim.2015.57055 3,689 Downloads 5,468 Views Citations
The AD/HD Syndrome as a Group of Biological Disorders (Articles)

Anders Ziegler, Magne Nødland, Dag Tveiten, Karl L. Reichelt

Open Journal of Pediatrics Vol.6 No.1, March 8, 2016

DOI: 10.4236/ojped.2016.61005 3,225 Downloads 4,555 Views Citations
Physicochemical Properties of Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt (Articles)

Hassan Barakat, Galal A. Ghazal

Food and Nutrition Sciences Vol.7 No.6, May 30, 2016

DOI: 10.4236/fns.2016.76049 4,115 Downloads 11,885 Views Citations
Unsaponifiable Matter in Carnuba (Cera carnuba) Wax, a Modification of the USP/NF and FCC Methods (Articles)

Yusuf Yildiz, Manjista Dasgupta

American Journal of Analytical Chemistry Vol.7 No.8, August 3, 2016

DOI: 10.4236/ajac.2016.78056 2,120 Downloads 3,870 Views Citations
Comparison of Fatty Acid and Proximate Composition between Holothuria edulis and Holothuria scabra Collected from Coastal Water of Sabah, Malaysia (Articles)

Sujjat Al Azad, Sitti Raehanah Muhamad Shaleh, Shafiquzzaman Siddiquee

Advances in Bioscience and Biotechnology Vol.8 No.3, March 17, 2017

DOI: 10.4236/abb.2017.83007 2,152 Downloads 4,318 Views Citations
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4, April 27, 2017

DOI: 10.4236/fns.2017.84029 2,193 Downloads 4,933 Views Citations
Influence of Polyphosphate Hydrolysis on the Degradation of Volatile Fatty Acids (VFAs) in Anaerobic Digestion (Articles)

Ikechukwu Maxwell Onoh, Gordian Onyebuchukwu Mbah, Albert Chibuzo Agulanna

Advances in Chemical Engineering and Science Vol.7 No.4, October 23, 2017

DOI: 10.4236/aces.2017.74031 1,114 Downloads 2,500 Views Citations
Horticultural Production of Ultra High Resveratrol Peanut (Articles)

Godson O. Osuji, Paul Johnson, Eustace Duffus, Sela Woldesenbet, Jeneanne M. Kirven

Agricultural Sciences Vol.8 No.10, October 31, 2017

DOI: 10.4236/as.2017.810086 1,159 Downloads 3,084 Views Citations
This article belongs to the Special Issue on Legumes
Fast Fatty Acid Analysis by Core-Shell Reversed-Phase Liquid Chromatography Coupled to Evaporative Light-Scattering Detector (Articles)

Florence Hubert, Céline Loiseau, Françoise Ergan, Gaëlle Pencréac’h, Laurent Poisson

Food and Nutrition Sciences Vol.8 No.12, December 4, 2017

DOI: 10.4236/fns.2017.812077 1,402 Downloads 3,899 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods
Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.4, April 28, 2019

DOI: 10.4236/fns.2019.104035 1,459 Downloads 4,240 Views Citations
This article belongs to the Special Issue on Food Chemistry
Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti (Articles)

T. T. Iombor, G. E. Adikwu, V. A. Oche

Food and Nutrition Sciences Vol.10 No.4, April 30, 2019

DOI: 10.4236/fns.2019.104036 1,023 Downloads 2,453 Views Citations
Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.5, May 16, 2019

DOI: 10.4236/fns.2019.105038 808 Downloads 1,797 Views Citations
Potential Technological Use of Reserves of Jatropha curcas and J. macrocarpa Griseb. Seeds (Articles)

Nancy E. de las M. Tavecchio, Marta S. Dardanelli, Yanina B. Reguera, Herminda E. Reinoso, Oscar A. Terenti, Marisa M. Garbero, Hilda E. Pedranzani

American Journal of Plant Sciences Vol.10 No.8, August 29, 2019

DOI: 10.4236/ajps.2019.108102 759 Downloads 1,868 Views Citations
Gut Microbiota and Health: Understanding the Role of Diet (Articles)

Reem Moath Alasmar, Kavitha Varadharajan, Muralitharan Shanmugakonar, Hamda A. Al-Naemi

Food and Nutrition Sciences Vol.10 No.11, November 27, 2019

DOI: 10.4236/fns.2019.1011097 2,299 Downloads 7,794 Views Citations
Real Time Elastography is an Easy Tool for Diagnosis of Liver Fibrosis in Non-Alcoholic Fatty Liver Disease (Articles)

Badawy A. Abdulaziz, Mohamed EL-Tantawy Ibrahim, Medhat A. Khalil, Walid A. Abdel Halim

Open Journal of Medical Imaging Vol.10 No.2, June 12, 2020

DOI: 10.4236/ojmi.2020.102011 724 Downloads 2,503 Views Citations

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