Chronic Oxidative Stress; Ozone-Therapy; Nrf2-Keap1; Antioxidant Response; Integrative Medicine - Articles

Chemical Study and Determination of the Antioxidant Activity of Three Varieties Tropaeolum tuberosum (Mashua) (Articles)

Jiménez Heinert María Elena, Gutiérrez Gaitén Yamilet Irene, Yamilet Guaranda Iván, Miranda Martínez Migdalia

American Journal of Plant Sciences Vol.10 No.12, December 27, 2019

DOI: 10.4236/ajps.2019.1012159 682 Downloads 2,349 Views Citations
Syntheses of Coordination Compounds of (±)-2-Amino-3-(4-Hydroxyphenyl)Propionic Acid, Mixed Ligand Complexes and Their Biological Activities (Articles)

Temitayo O. Aiyelabola, Ezekiel O. Akinkunmi, Raphael Akinade

Advances in Biological Chemistry Vol.10 No.2, March 19, 2020

DOI: 10.4236/abc.2020.102003 757 Downloads 2,084 Views Citations
Nitric Oxide: The Key Molecule for Polyphenols Antimicrobial Action (Articles)

Loris Grossi, Raffaella Casadei

Journal of Biosciences and Medicines Vol.8 No.3, March 20, 2020

DOI: 10.4236/jbm.2020.83014 865 Downloads 2,028 Views Citations
Effects of Organic Selenium on Growth Properties, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Weaning Piglets (Articles)

Weixian Zhang, Yong Li, Hongyu Deng, Zheng Li, Ruiping Xiang, Jianlai Guo, Chunmei Pan

Food and Nutrition Sciences Vol.11 No.5, May 18, 2020

DOI: 10.4236/fns.2020.115028 713 Downloads 2,216 Views Citations
Bio-Therapeutic, Phytochemical Screening and Antioxidant Efficacies of Oyster Mushroom (Pleurotus ostreatus) Obtained from the Wild (Articles)

S. Fakoya, K. T. Adegbehingbe, I. S. Ademakinwa

Open Journal of Medical Microbiology Vol.10 No.2, May 28, 2020

DOI: 10.4236/ojmm.2020.102006 1,097 Downloads 4,587 Views Citations
Flavonoids from the Leaves of Bridelia stipularis with in Vitro Antioxidant and Cytotoxicity Activity (Articles)

Sangita Debnath Puja, Kazi Ruhullah Shahriar, Choudhury Mahmood Hasan, Monira Ahsan

Pharmacology & Pharmacy Vol.11 No.7, July 13, 2020

DOI: 10.4236/pp.2020.117013 700 Downloads 2,411 Views Citations
Baccaurea ramiflora: Isolation of Aldehydes and in Vitro Biological Investigations (Articles)

Sangita Debnath Puja, Choudhury Mahmood Hasan, Monira Ahsan

Pharmacology & Pharmacy Vol.11 No.7, July 13, 2020

DOI: 10.4236/pp.2020.117014 821 Downloads 1,902 Views Citations
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples (Articles)

Aminat O. Adelekan, Taiwo O. Olurin, Abiola O. Ezeani

Advances in Microbiology Vol.10 No.8, August 14, 2020

DOI: 10.4236/aim.2020.108026 1,555 Downloads 4,889 Views Citations
Biotechnological Potential of Carotenoids Produced by Extremophilic Microorganisms and Application Prospects for the Cosmetics Industry (Articles)

Tayane de Cássia Dias Mendes-Silva, Rosileide Fontenele da Silva Andrade, Marcio Akio Ootani, Paulo Vitor Dias Mendes, Rafael Artur de Queiroz Cavalcanti de Sá, Milena Roberta Freire da Silva, Karolayne Silva Souza, Maria Tereza dos Santos Correia, Márcia Vanusa da Silva, Maria Betânia Melo de Oliveira

Advances in Microbiology Vol.10 No.8, August 28, 2020

DOI: 10.4236/aim.2020.108029 1,618 Downloads 7,267 Views Citations
Evaluation of Physicochemical Properties and Antioxidant Activity of Wheat-Red Kidney Bean Biscuits (Articles)

Mukta Roy, Sheikh Mohammad Nasirul Haque, Rana Das, Manobendro Sarker, Md. Azmain Al Faik, Shagor Sarkar

World Journal of Engineering and Technology Vol.8 No.4, November 9, 2020

DOI: 10.4236/wjet.2020.84049 1,340 Downloads 3,369 Views Citations
Nutrient Composition, Antioxidant Components and Ascorbic Acid Content Response of Pepper Fruit (Capsicum annuum L.) Cultivars Grown under Salt Stress (Articles)

Hand Mathias Julien, Nono Giles Vivien, Tonfack Libert Brice, Taffouo Victor Désiré, Youmbi Emmanuel

Open Access Library Journal Vol.8 No.3, March 5, 2021

DOI: 10.4236/oalib.1106830 489 Downloads 1,977 Views Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of Lactobacillus (Articles)

Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman

Food and Nutrition Sciences Vol.12 No.4, April 15, 2021

DOI: 10.4236/fns.2021.124028 1,005 Downloads 3,018 Views Citations
Quality Parameters, Caffeine and Theobromine Contents and Antioxidant Activity of Artisan and Commercial Chocolate from Brazil (Articles)

Maria Cristina Marcucci, Andiara Gonçalves Ferreira da Silva, Carolina Passarelli Gonçalves, Alexandra Christine Helena Frankland Sawaya, Roberta Caroline Bruschi Alonso, Marciano Marques de Oliveira, Douglas Fernandes Barbin

Open Access Library Journal Vol.8 No.5, May 31, 2021

DOI: 10.4236/oalib.1107377 380 Downloads 3,347 Views Citations
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of Bauhinia rufescens Lam (Articles)

Seid Ali Mahamat, Niang Lahat, Ayessou Nicolas Cyrille, Cisse Mady, Diop Codou Mar

Food and Nutrition Sciences Vol.12 No.6, June 21, 2021

DOI: 10.4236/fns.2021.126041 530 Downloads 3,126 Views Citations
This article belongs to the Special Issue on Malnutrition, Obesity and Health
Structural, Theoretical and Biological Studies of (Z)-3-Amino-N-(3-Amino Pyrazine-2-Carbonyl) Pyrazine-2-Carbohydrazonic Acid (APA; L) and Its Cu²⁺, Co²⁺, Pt⁴⁺ and Pd²⁺ Chelates (Articles)

Mosaad R. Mlahi, Mohsen M. Mostafa

Open Journal of Inorganic Chemistry Vol.11 No.4, October 27, 2021

DOI: 10.4236/ojic.2021.114010 444 Downloads 1,557 Views Citations
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products (Articles)

Elisaveta Sandulachi, Artur Macari, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.11, November 5, 2021

DOI: 10.4236/aim.2021.1111043 443 Downloads 2,253 Views Citations
Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production (Articles)

Racheal Oluwayemisi Fashogbon, Jadesola Sanusi, Gbemisola Elizabeth Ogunleye, Moyinoluwa Oreoluwa Akintunde, Bukola Christianah Adebayo-Tayo

Advances in Microbiology Vol.12 No.8, August 24, 2022

DOI: 10.4236/aim.2022.128033 390 Downloads 1,663 Views Citations
Phenolic Profile and Antioxidant, Anti-Inflammatory Activity of Annona senegalensis, Ipomoea batatas, Terminalia superba and Psidium guajava Linn Extracts Used in Benin (Articles)

Winsou Irène, Anago Eugenie, Dah-Nouvlessounon Durand, Aclinou Eustache, Nounagnon Martial, Roko Gautier, Baba-Moussa Lamine

American Journal of Plant Sciences Vol.13 No.9, September 27, 2022

DOI: 10.4236/ajps.2022.139088 400 Downloads 1,811 Views Citations
Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves (Articles)

Ghalia Saleem Aljeddani

Natural Science Vol.14 No.10, October 19, 2022

DOI: 10.4236/ns.2022.1410039 358 Downloads 2,244 Views Citations
Determination of Alpha-Lipoic Acid in a Nutritional Supplement Using High Performance Liquid Chromatography (Articles)

Trapali Maria, Fotia Eirini

Journal of Diabetes Mellitus Vol.12 No.4, November 7, 2022

DOI: 10.4236/jdm.2022.124017 418 Downloads 3,261 Views Citations

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