Antioxidant Activity; DPPH; Ferulic Acid; HPTLC; U. Dioica - Articles

Comparative Evaluation of the Anti-ulcer Activity of Curcumin and Omeprazole during the Acute Phase of Gastric Ulcer—Efficacy of Curcumin in Gastric Ulcer Prevention against Omeprazole (Articles)

Karolin Kamel Abdul-Aziz

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26088 10,149 Downloads 17,600 Views Citations
The Oxidative Stress Balance Measured in Humans with Different Markers, Following a Single Oral Antioxidants Supplementation or a Diet Poor of Antioxidants (Articles)

Umberto Cornelli, Gianni Belcaro, Annarosa Finco

Journal of Cosmetics, Dermatological Sciences and Applications Vol.1 No.3, September 20, 2011

DOI: 10.4236/jcdsa.2011.13011 4,935 Downloads 10,339 Views Citations
The Benefits of Exogenous NO: Enhancing Arabidopsis to Resist Botrytis cinerea (Articles)

Hongyu Yang, Xiaodan Zhao, Jia Wu, Min Hu, Shaolei Xia

American Journal of Plant Sciences Vol.2 No.3, September 30, 2011

DOI: 10.4236/ajps.2011.23060 6,078 Downloads 10,730 Views Citations
Antioxidative and Neuroprotective Activities of the Pre-Germinated Brown Rice Extract (Articles)

Rungtip Soi-ampornkul, Sarawut Junnu, Surin Kanyok, Sompong Liammongkolkul, Wanphen Katanyoo, Supranee Umpornsirirat

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31020 7,067 Downloads 14,646 Views Citations
Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends (Articles)

Jingfei Gao, H. P. Vasantha Rupasinghe

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32031 9,238 Downloads 16,179 Views Citations
Effects of broccoli extract and various essential oils on intestinal and faecal microflora and on xenobiotic enzymes and the antioxidant system of piglets (Articles)

Kristin Mueller, Nicole M. Blum, Holger Kluge, Rolf Bauerfeind, Julia Froehlich, Anneluise Mader, Karola R. Wendler, Andreas S. Mueller

Open Journal of Animal Sciences Vol.2 No.2, April 19, 2012

DOI: 10.4236/ojas.2012.22012 6,453 Downloads 13,452 Views Citations
Antioxidant and antimicrobial properties of five medicinal Libyan plants extracts (Articles)

Rabia Alghazeer, Hussein El-Saltani, Nabeel Saleh, Asma Al-Najjar, Fatma Hebail

Natural Science Vol.4 No.5, May 18, 2012

DOI: 10.4236/ns.2012.45045 8,392 Downloads 17,819 Views Citations
N-acetyl-L-cysteine amide protects retinal pigment epithelium against methamphetamine-induced oxidative stress (Articles)

Joshua W. Carey, Shakila Tobwala, Xinsheng Zhang, Atrayee Banerjee, Nuran Ercal, Eylem Y. Pinarci, Humeyra Karacal

Journal of Biophysical Chemistry Vol.3 No.2, May 29, 2012

DOI: 10.4236/jbpc.2012.32012 4,977 Downloads 9,233 Views Citations
Long Term Excessive Zn Supplementation Induced Oxidative Stress in Wistar Rats Fed on Semi-Synthetic Diet (Articles)

Kshetrimayum Birla Singh

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36098 4,104 Downloads 7,606 Views Citations
Effect of the Pre-Treatment Severity on the Antioxidant Properties of Ethanol Organosolv Miscanthus x giganteus Lignin (Articles)

Roland El Hage, Dominique Perrin, Nicolas Brosse

Natural Resources Vol.3 No.2, June 25, 2012

DOI: 10.4236/nr.2012.32005 6,642 Downloads 11,373 Views Citations
Effects of Cadmium on Growth, Photosynthetic Pigments, Photosynthetic Performance, Biochemical Parameters and Structure of Chloroplasts in the Agarophyte Gracilaria domingensis (Rhodophyta, Gracilariales) (Articles)

Rodrigo W. dos Santos, Éder C. Schmidt, Roberta de P. Martins, Alexandra Latini, Marcelo Maraschin, Paulo A. Horta, Zenilda L. Bouzon

American Journal of Plant Sciences Vol.3 No.8, August 31, 2012

DOI: 10.4236/ajps.2012.38129 5,930 Downloads 10,622 Views Citations
The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats (Articles)

Sahar Soltan Abdel Magied Soltan

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310184 6,344 Downloads 10,582 Views Citations
Biochemical, Antioxidant and Antineoplastic Properties of Italian Saffron (Crocus sativus L.) (Articles)

Angelo Gismondi, Mariagiovanna Serio, Lorena Canuti, Antonella Canini

American Journal of Plant Sciences Vol.3 No.11, November 29, 2012

DOI: 10.4236/ajps.2012.311190 8,681 Downloads 14,490 Views Citations
Production of reactive oxygen species by freezing stress and the protective roles of antioxidant enzymes in plants (Articles)

Kwang-Hyun Baek, Daniel Z. Skinner

Journal of Agricultural Chemistry and Environment Vol.1 No.1, November 29, 2012

DOI: 10.4236/jacen.2012.11006 7,425 Downloads 15,884 Views Citations
Zinc Accumulation Characteristics of Two Exophiala Strains and Their Antioxidant Response to Zn²⁺ Stress (Articles)

Y. H. Diao, T. Li, Z. W. Zhao

Journal of Environmental Protection Vol.4 No.4A, April 30, 2013

DOI: 10.4236/jep.2013.44A003 6,577 Downloads 9,449 Views Citations
This article belongs to the Special Issue on Soil Pollution
Lead induced overactivation of phagocytes and variation in enzymatic and non-enzymatic antioxidant defenses in intestinal macrophages of Channa punctatus (Articles)

Nilantika Paul, Mahuya Sengupta

Modern Research in Inflammation Vol.2 No.2, May 9, 2013

DOI: 10.4236/mri.2013.22004 4,866 Downloads 11,085 Views Citations
Potentials of Two Nigerian Spices—Piper nigrum and Monodora myristica as Sources for Cheap Natural Antioxidants (Articles)

Edak A. Uyoh, Peter N. Chukwurah, Roseline C. Akarika, Victoria A. Antia

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45137 4,131 Downloads 6,817 Views Citations
Potential Antioxidant Activities Improve Salt Tolerance in Ten Varieties of Wheat (Triticum aestivum L.) (Articles)

Aurangzeb Rao, Syed Dilnawaz Ahmad, Syed Mubashar Sabir, Shahid Iqbal Awan, Asad Hussain Shah, Syed Rizwan Abbas, Saima Shafique, Fareed Khan, Atia Chaudhary

American Journal of Plant Sciences Vol.4 No.6A, June 19, 2013

DOI: 10.4236/ajps.2013.46A010 6,638 Downloads 11,022 Views Citations
This article belongs to the Special Issue on Endangered Plant Protection
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage (Articles)

Preeyaporn Promjiam, Sunisa Siripongvutikorn, Worapong Usawakesmanee

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48106 5,398 Downloads 8,778 Views Citations
The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from Various Regions in Different Seasons (Articles)

Nabila Al-Jaber

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A016 4,908 Downloads 8,948 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science

First <...626364 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies