Chickens; Poultry; Coenzyme Q10; α-Lipoic Acid; Antioxidant Network; Fodder Additive - Articles

Synthesis, Characterization and Biological Activities of Binuclear Metal Complexes of 2-Benzoylpyridine and Phenyl(Pyridin-2-yl) Methanediol Derived from 1-Phenyl-1-(Pyridin-2-yl)-N-(Pyrimidin-2-yl) Methanimine Dihydrate Schiff Base (Articles)

Francis A. Ngounoue Kamga, Evans Ngandung Mainsah, Maurice Kuate, Peter T. Ndifon

Open Journal of Inorganic Chemistry Vol.11 No.1, January 29, 2021

DOI: 10.4236/ojic.2021.111002 918 Downloads 3,143 Views Citations
Assessment of Nutrient Composition and Antioxidant Activity of Some Popular Underutilized Edible Crops of Nagaland, India (Articles)

Chitta Ranjan Deb, Neilazonuo Khruomo

Natural Resources Vol.12 No.2, February 26, 2021

DOI: 10.4236/nr.2021.122005 973 Downloads 2,596 Views Citations
Antimicrobial and Antioxidant Activities of Methanolic Extract and Fractions of Epilobium roseum (Schreb.) against Bacterial Strains (Articles)

Muhammad Ikram, Niaz Ali, Gul Jan, Farzana Gul Jan, Muhammad Romman, Muhammad Ishaq, Yasir Islam, Naeem Khan

American Journal of Plant Sciences Vol.12 No.3, March 9, 2021

DOI: 10.4236/ajps.2021.123017 750 Downloads 2,314 Views Citations
Evaluation of Potential Extracts Antioxydant (Aqueous, Hydro-Ethanolic and Ethanolic) of an Aquatic Plant from the River Djoue (Ledermanniella schlechteri) (Articles)

Roniche Nguie, Tsiba Gouollaly, Arnaud W. G. Tamba Sompila, J. E. Moussounga, M. Gadet Dzondo, N. P. G. Pambou-Tobi, P. Diakabana, Reyes H. Gampoula

Open Journal of Applied Sciences Vol.11 No.3, March 15, 2021

DOI: 10.4236/ojapps.2021.113018 645 Downloads 1,601 Views Citations
Effects of Waterlogging Stress on the Physiological Characteristics and Secondary Metabolites of Herbaceous Peony (Paeonia lactiflora Pall.) (Articles)

Minmin Liu, Qingxia Zhang, Jinguang Xu, Mingyue Bao, Dongliang Zhang, Anqi Xie, Xia Sun

American Journal of Plant Sciences Vol.12 No.4, April 14, 2021

DOI: 10.4236/ajps.2021.124035 1,281 Downloads 2,927 Views Citations
Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of Sclerocaria birrea (A. Rich.) Hochst (Articles)

Lahat Niang, Seid Ali Mahamat, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125033 733 Downloads 2,199 Views Citations
Syntheses, Characterization and Biological Activity of Coordination Compounds of 3-Hydroxy-2-methyl-4H-pyran-4-one and Its Mixed Ligand Complexes with 1,2-Diaminocyclohexane (Articles)

Temitayo O. Aiyelabola

Advances in Biological Chemistry Vol.11 No.3, May 14, 2021

DOI: 10.4236/abc.2021.113008 461 Downloads 1,682 Views Citations
EGCG-S Impacts Oxidative Stress and Infection of Enterovirus 69 in Lung Cells (Articles)

Hager Mohamed, Lee H. Lee, Sandra D. Adams

Advances in Bioscience and Biotechnology Vol.12 No.5, May 28, 2021

DOI: 10.4236/abb.2021.125008 405 Downloads 1,462 Views Citations
Functional Ice Cream with Coffee-Related Flavor (Articles)

Manal Khider, Neveen Ahmed, Wedad Azab Metry

Food and Nutrition Sciences Vol.12 No.8, August 27, 2021

DOI: 10.4236/fns.2021.128062 881 Downloads 5,092 Views Citations
Pineapple (Ananas comosus L. Merr.), Waste Streams, Characterisation and Valorisation: An Overview (Articles)

Wafaa M. Hikal, Abeer A. Mahmoud, Hussein A. H. Said-Al Ahl, Amra Bratovcic, Kirill G. Tkachenko, Miroslava Kačániová, Ronald Maldonado Rodriguez

Open Journal of Ecology Vol.11 No.9, September 3, 2021

DOI: 10.4236/oje.2021.119039 3,026 Downloads 33,079 Views Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese (Articles)

Ichrak Charfi, Cyrine Moussi, Hanene Ghazghazi, Afwa Gorrab, Riadh Louhichi, Salwa Bornaz

Food and Nutrition Sciences Vol.12 No.12, December 23, 2021

DOI: 10.4236/fns.2021.1212093 457 Downloads 2,323 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Evaluation of Some Secondary Metabolites and Determination of the Antioxidant Potential of Different Extracts from the Plant of Pteridium aquilinum (Articles)

Arnaud W. G. Tamba Sompila, Aimé B. Madiélé Mabika, Nadia P. G. Pambou-Tobi, Tsiba Gouollaly, Jacques E. Moussounga, Gloria L. L. Bissombolo N’simba, Roniche Nguie, Louis Matos

American Journal of Analytical Chemistry Vol.12 No.12, December 30, 2021

DOI: 10.4236/ajac.2021.1212032 541 Downloads 2,213 Views Citations
Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of Pistacia lentiscus against Different Antibiotic Resistance Pathogenic Bacteria (Articles)

Aml O. Alhadad, Galal S. Salem, Maraia F. Elmhdwi, Suliman M. Hussein, Sarah M. Elshareef

Advances in Bioscience and Biotechnology Vol.13 No.3, March 3, 2022

DOI: 10.4236/abb.2022.133005 464 Downloads 2,332 Views Citations
Effect of Ganoderma lucidum Polysaccharide on Antioxidative Ability of Rats with Myocardial Injury Induced by Doxorubicin (Articles)

Fan Xu, Xiao Li, Qingshan Li, Xiao Xu, Wenxin Li, Xiaolei Yu

Journal of Biosciences and Medicines Vol.10 No.4, March 31, 2022

DOI: 10.4236/jbm.2022.104002 278 Downloads 945 Views Citations
Physicochemical, Biochemical and Antioxidant Potential Characterisation of Cashew Apple (Anacardium occidentale L.) from the Agro-Ecological Zone of Casamance (Senegal) (Articles)

Landing Ndiaye, Mohamed Mahamoud Charahabil, Lahat Niang, Abdoulaye Diouf, Khemes Marie Odile Thiocone, Nicolas Cyrille Ayessou, Malainy Diatta

Food and Nutrition Sciences Vol.13 No.4, April 28, 2022

DOI: 10.4236/fns.2022.134032 395 Downloads 2,324 Views Citations
This article belongs to the Special Issue on Food, Nutrition and Public Health
Antioxidant Property of a Dietary Supplement of Moringa oleifera Leaves and Pleurotus ostreatus in Wistar Rats Subjected to Forced Swimming Endurance Test (Articles)

Fatou Corka Kane, Djimadoum Kimassoum, Simo Fredy Brice, Moundipa F. Paul, Wilfred F. Mbacham

Food and Nutrition Sciences Vol.13 No.5, May 31, 2022

DOI: 10.4236/fns.2022.135037 326 Downloads 1,349 Views Citations
This article belongs to the Special Issue on Dairy Products and Technology
Utilization of Rhizome (Alpinia galangal L.) in Improvement of Some Quality Attributes of Some Processed Meat (Articles)

Neveen Aly Maher Arfa, Hanan Abd-Elkareem Ghannam

Food and Nutrition Sciences Vol.13 No.8, August 29, 2022

DOI: 10.4236/fns.2022.138055 460 Downloads 2,750 Views Citations
Hepatoprotective, Antioxidant and Immunological Activities of the Ethanolic Ficus carica Leave Extract and/or PZQ in Schistosoma mansoni Infected Mice (Articles)

Eman A. El-Shabasy, Shrouk M. A. El-Morsy, Maher A. Amer

Open Access Library Journal Vol.9 No.10, October 18, 2022

DOI: 10.4236/oalib.1109263 132 Downloads 942 Views Citations
Aqueous Leaves Extract of Gongronema latifolium (Benth) Downregulates the Expression of IFN-γ, IL-10 and Cell Surface Markers in Rabbits (Articles)

Adekunle Babajide Rowaiye, Moses Njoku, Angus Nnamdi Oli, Nwamaka Henrietta Igbokwe, Titilayo Asala, Suliat Adebola Salami, Ikemefuna Chijioke Uzochukwu, Charles Okechukwu Esimone

Open Journal of Medical Microbiology Vol.12 No.4, November 1, 2022

DOI: 10.4236/ojmm.2022.124011 252 Downloads 1,042 Views Citations
Antibacterial, Antioxidant Activities and GC-MS Analysis of Dichrostachys cinera (L.) Ethanolic Leaves Extract (Articles)

Sitelbanat Yassin, Mohamed Abubker, Anwar Mohamed, Selma Omer, Salah Humeada, Elhadi M. M. Ahmed, Mirghani Abd Alrahman

Pharmacology & Pharmacy Vol.13 No.12, December 26, 2022

DOI: 10.4236/pp.2022.1312039 339 Downloads 1,489 Views Citations

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