Vitamin E; Bioavailability; Emulsion; Cream Cheese; Mayonnaise - Articles

Reviscometer Evaluation of the Skin Condition after Applying Retinol and Vitamin C Complex in Menopausal Women (Articles)

Aneta Wójcik, Ewelina Bartnicka, Helena Rotsztejn

Journal of Cosmetics, Dermatological Sciences and Applications Vol.6 No.4, August 16, 2016

DOI: 10.4236/jcdsa.2016.64019 2,716 Downloads 5,058 Views Citations
Characterization of a Liquid Crystal Stabilized Pharmaceutical Oil-in-Water Emulsion Optimized for Skin Delivery (Articles)

Melinda J. Sutton, David W. Osborne, Kevin Dahl, Victoria Bax, G. Alan Schick

Journal of Cosmetics, Dermatological Sciences and Applications Vol.8 No.4, November 16, 2018

DOI: 10.4236/jcdsa.2018.84022 1,756 Downloads 4,499 Views Citations
Emulsion Polymerization of P (MMA-AA-EA) and Its Demulsifying Performance in Water/Oil Emulsion (Articles)

Xia Jiang, Zhiming Huang, Yuanzhu Mi, Jiazhe Kuang, Fan Ye

Open Journal of Yangtze Oil and Gas Vol.4 No.3, July 25, 2019

DOI: 10.4236/ojogas.2019.43016 1,046 Downloads 3,373 Views Citations
Hepatoprotective Effect of Vitamin C (Ascorbic Acid) (Articles)

Elias Adikwu, Oputiri Deo

Pharmacology & Pharmacy Vol.4 No.1, January 30, 2013

DOI: 10.4236/pp.2013.41012 16,968 Downloads 32,586 Views Citations
Vitamin B12 in pregnancy: Maternal and fetal/neonatal effects—A review (Articles)

H. Van Sande, Y. Jacquemyn, N. Karepouan, M. Ajaji

Open Journal of Obstetrics and Gynecology Vol.3 No.7, September 27, 2013

DOI: 10.4236/ojog.2013.37107 10,357 Downloads 19,186 Views Citations
Severe Thyrotoxicosis Does Not Accelerate 1a-Hydroxylation of 25-Hydroxyvitamin D3 in Dogs. Experimental Study (Articles)

Christos Georgiou Velentzas

International Journal of Clinical Medicine Vol.4 No.12, December 18, 2013

DOI: 10.4236/ijcm.2013.412093 3,183 Downloads 4,508 Views Citations
Necessity for Vitamin D Screening among Urban Bedouin Women of Childbearing Age (Articles)

Inna Rudoy, Ilia Volkov

Health Vol.7 No.5, May 13, 2015

DOI: 10.4236/health.2015.75066 3,116 Downloads 4,252 Views Citations
Vitamin A Status in the Mother-Child Couple at the University Teaching Hospital of Angondje in Gabon (Articles)

Eliane Kuissi Kamgaing, Steeve Minto’O Rogombé, Morgane Mboungani Igondjo, Raissa Koumba Maniaga, Jean Koko, Simon Ategbo

Open Journal of Pediatrics Vol.8 No.2, April 26, 2018

DOI: 10.4236/ojped.2018.82013 1,023 Downloads 2,401 Views Citations
Vitamin D Status in Primary Hypothyroid Subjects Attending a Specialized Endocrine Center of Bangladesh (Articles)

Ajit Kumar Paul, A. B. M. Kamrul-Hasan, Indrajit Prasad

Open Journal of Endocrine and Metabolic Diseases Vol.9 No.5, May 17, 2019

DOI: 10.4236/ojemd.2019.95006 1,226 Downloads 2,423 Views Citations
Serum Level of Vitamin C in a Sample of Egyptian Patients with Multiple Sclerosis (Articles)

Asmaa Ibrahim, Taha K. Alloush, Yousry Abo Elnaga, Mohamed Hamdy, Mohamed M. Fouad

Neuroscience and Medicine Vol.10 No.4, December 27, 2019

DOI: 10.4236/nm.2019.104029 568 Downloads 2,154 Views Citations
Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México (Articles)

Lorena Guadalupe Ramón Canul, Emmanuel de Jesús Ramírez Rivera, Rodrigo Santiago Cabrera, Fátima Karina Delgado Vidal, José Manuel Juárez Barrientos, María Hernández Cervantes, Juliana López Velázquez, Tania Gómez Alvarado

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210156 6,065 Downloads 9,655 Views Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese (Articles)

Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38142 5,077 Downloads 8,583 Views Citations
Determination of Nitrate and Nitrite Contents of Syrian White Cheese (Articles)

Mohammad Amer Zamrik

Pharmacology & Pharmacy Vol.4 No.2, April 15, 2013

DOI: 10.4236/pp.2013.42024 5,258 Downloads 9,244 Views Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making (Articles)

Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda

Food and Nutrition Sciences Vol.4 No.9B, September 20, 2013

DOI: 10.4236/fns.2013.49A2011 5,884 Downloads 9,098 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues (Articles)

Mohammad Rezaei, Hajar Akbari Dastjerdi, Hassan Jafari, Ali Farahi, Arman Shahabi, Hossein Javdani, Hossein Teimoory, Mohammad Yahyaei, Ali Akbar Malekirad

Health Vol.6 No.5, February 21, 2014

DOI: 10.4236/health.2014.65047 7,611 Downloads 11,479 Views Citations
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening (Articles)

G. M. Rodriguez-Serrano, L. G. González-Olivares, Z. L. López-Cuellar, J. Añorve-Morga, M. J. Franco-Fernández, A. Castañeda-Ovando, E. Contreras López, J. Jaimez Ordaz

Journal of Biosciences and Medicines Vol.2 No.3, May 9, 2014

DOI: 10.4236/jbm.2014.23002 3,624 Downloads 5,869 Views Citations
Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests (Articles)

Carlos Rico, Rubén Diego, Agustín Valcarce, José Luis Rico

Smart Grid and Renewable Energy Vol.5 No.6, June 6, 2014

DOI: 10.4236/sgre.2014.56012 6,853 Downloads 9,561 Views Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture (Articles)

Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo, María Eugenia Tornadijo

Advances in Microbiology Vol.5 No.11, October 27, 2015

DOI: 10.4236/aim.2015.511079 4,921 Downloads 7,147 Views Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market (Articles)

Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec

Food and Nutrition Sciences Vol.8 No.4, April 19, 2017

DOI: 10.4236/fns.2017.84026 1,762 Downloads 3,546 Views Citations
This article belongs to the Special Issue on Food Analysis
Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage (Articles)

Aftab Siddique, Young W. Park

Open Journal of Animal Sciences Vol.9 No.1, December 20, 2018

DOI: 10.4236/ojas.2019.91001 1,553 Downloads 4,177 Views Citations

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